Vilapo
Quote: celfh

It blows away from one name

Tanya, thanks
Vilapo
Quote: Kamusik

Nuuu, I have a shape of 27 ... I'll try to roll it thinner next time.
The size in this case does not matter * JOKINGLY * the main thing is not to roll out thickly: girl_dough: and then there will be a completely different result
Kamusik
So I mean that more dough goes to a larger size! So, from memory, it seems that I rolled out even less than 0.5 cm. Well, okay, guess what! The main thing is that it is very tasty, it will be more than once! Thank you all for your participation !!!
Vilapo
Tan, thank you
Kamusik
Flax, while yesterday I lamented that cutting was not ice, by the evening there was nothing to cut!
Vilapo
Quote: Kamusik

Flax, while yesterday I lamented that cutting was not ice, by the evening there was nothing to cut!
what good fellows !!!!
Yulia Sh
Tell me, can you bake the shortbread cake in the form too, or can you bake it on a baking sheet?
Vilapo
Quote: Julia Sh

Tell me, can you bake the shortbread cake in the form too, or can you bake it on a baking sheet?
Julia Sh, on parchment draw a circle of the required size, and roll out the dough on it, bake on a baking sheet
Yulia Sh
Quote: Vilapo

Julia Sh, on parchment draw a circle of the required size, and roll out the dough on it, bake on a baking sheet
wow, this is efficiency))) thanks) I want to put two cakes in the oven at once)
Vilapo
Quote: Julia Sh

wow, this is efficiency))) thanks) I want to put two cakes in the oven at once)
If the oven allows you to bake two at once, of course it's faster. Just be careful, the cakes are very fragile after cooling.
Yulia Sh
Made a cake. the cakes didn’t even crack. But I didn’t use them right away after I baked them. they stayed with me at night. We will eat tonight, but I already know that the cake will be simply delicious) What is the cherry in jelly worth. I was afraid that she would not live with me, I ate and ate everything. but then she ran to sleep, so as not to eat the cherries) but today I didn't even try. I was afraid that I would eat it again and nothing would remain in the cake. thank you very much for the recipe, very cool
Vilapo
Yulia Sh, and thank you very much for your feedback: rose: I am very pleased that you have used my recipe, to your health !!!!
Yulia Sh
Here's a cake I got. I made a double layer of cherries) The taste is simply divine, after the guests left, there was nothing left at all)
Creamy cherry cake Creamy cherry cake
Vilapo
Yulia Sh, an excellent cake turned out, bravo And in double it is pleasant that not only you, but also your guests liked it Thanks for the photo report, very original laid out with hearts
Loren
Well, here I finally got to the cake. :) Very tasty and sooooo satisfying)) Thanks for the recipe !!!
Creamy cherry cake
Creamy cherry cake
N @ T @
Loren
Ira, you see, I have a light hand
Vilapo
Irina, wonderful cake design !!! And the cut is gorgeous, appetizing !!! Irina, thank you very much for such a wonderful review, I'm glad that I liked the cake
Vilapo
Quote: N @ T @
Ira, you see, I have a light hand
Natasha, and from this place in more detail
Loren
Quote: N @ T @

Loren
Ira, you see, I have a light hand
That's for sure))) Thanks for the tip
N @ T @
Quote: Vilapo
Natasha, and from this place in more detail
One evening Ira and I corresponded at Odnoklassniki, Ira asked about a delicious shortbread cake, I gave her a link to your cake and told her how delicious and wonderful it is, in general, from my submission
Loren
Quote: Vilapo

Natasha, and from this place in more detail
I needed a cake with a shortbread cake. Natalie gave a link to this delicious cake)))
Vilapo
Natasha I am very pleased
N @ T @
Lenochka
Lulasha
Hello everyone, I am a polishing cake maker but I really want to try to make such a delicious cake.Tell me, is it possible to prepare biscuit and shortbread cakes in advance, for example, in three days? Thank you so much.
Lulasha
Quote: Loren

Well, here I finally got to the cake. :) Very tasty and sooooo satisfying)) Thanks for the recipe !!!
Creamy cherry cake
Creamy cherry cake
Irin, what is it covered with? Is it mastic?
Vilapo
Nataliathis cake is covered in cream
Lulasha
Elena thanks for the quick answer !!!
Lulasha
Elena, help me please !!!!! I am trying to make your cake and there was a problem with shortbread cakes. They turned out to be thin half a centimeter in height. And I look at the girls' frisky cakes and I understand that something is wrong with me. According to the pictures, they all turn out to be almost a centimeter. Should they have climbed? The dough was made exactly according to the recipe. Help with advice please.
Lulasha
Lena, and I also wanted to ask you to explain to me how you can transfer these shortbread cakes? They are not just very fragile for me, but generally do not lift them. What's wrong. Thank you.
Vilapo
Natalia, according to my idea, the shortbread should not be thick, look at my photo. And how the girls do, this is their personal fantasy
Vilapo
Quote: Lulasha
They are not just very fragile for me, but generally do not lift them. What's wrong. Thank you.
Natalia, with the help of parchment paper, transfer, and then carefully pull it out
Lulasha
Elena, thank you so much for the tip 💐💐💐, I wanted it just like you do. Maybe I just didn't express my thought so, I apologize if I said something wrong. It's just that my cake is straight, thin, 0.5 cm in finished form. Is that correct? 😳
Lulasha
Elena, I'm sorry if I'm asking stupid questions, but I'm just getting started and I don't know many of the tone of the bones yet. Please tell me, but it must be done earlier (well, so that it is saturated)
Vilapo
Natasha, everything is all right, do not be afraid to ask questions I make thin cakes and in the recipe I warn that they are fragile I usually cook cake in advance, in the evening I cook the next day we eat
Lulasha
Quote: Vilapo

Natasha, everything is all right, do not be afraid to ask questions I make thin cakes and in the recipe I warn that they are fragile I usually cook cake in advance, in the evening I cook the next day we eat

Thank you Elena, I will collect it tomorrow.
Vilapo
Natasha to your health !!! You will succeed and I hope you like the cake
Loren


Irin, what is it covered with? Is it mastic?
[/ quote]
I'm sorry: rose: didn't see the question. The cake is covered with the same cream as inside. I was making cream with mascarpone.

All recipes

New recipe

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers