Vichka
understood something, something not
bake that flat cake on a normal baking sheet, on an inverted booty down?
Omela
You have 2 options:
1.preheat the oven without a baking sheet and then place a baking sheet with tortillas
2. reheat with a baking sheet. and then put the cakes on it.

Quote: Omela

it is necessary to turn the baking sheet so that it does not bend when heated.
Vichka
Quote: Omela

You have 2 options:
1.preheat the oven without a baking sheet and then place a baking sheet with tortillas
2. reheat with a baking sheet. and then put the cakes on it.
Ksyusha, I understood that! I don't understand, I can see ... the baking sheet has warmed up, the booty is up and then it must be turned over with the booty down? or let the booty be fried?
Omela
Quote: Vichka

or let the booty be fried?
and leave.
Vichka
Quote: Omela

and leave.
well that's it! I kind of understood, went to cook.
Omela
Good luck!
Vichka
Ksenia !!! I baked cakes !!! She didn't turn her ass anywhere. Baked as usual. I heated the oven and put them there.
Delicious! Highly! But the pictures I have today are really bad.
Flatbread "almost Uzbek"
The children said it was delicious! I thought that the thin ones were done, but they demanded only the same next time!
Xun, thanks for the recipe !!!
Omela
Vika, I'm glad that I liked the cakes !!! The word of children is the law !!
Crochet
Ksyunya, I baked them again, double portion ...

Those are straighta huge !!!

Flatbread "almost Uzbek"

Today's baked only 10 minutes and one fick - African Americans ...

But delicious ... Manya told me ...
Omela
Kroshik, what are your handsome African-Americans !!!! And what did you put in the middle so beautifully ??
yaKachka
Crochet the cakes turned out cool! It can be seen that the home and made with soul! And I'm also very interested in how they formed it so beautifully.
Babushka
Need to do! I have a chekich too ... thanks!
Pakat
Wah, wah, wah, in Kazakhstan and don't do ...
We went to Kazakhstan from Tashkent, sometimes on weekends, we went shopping,
14 km Chernyaevka and Kazakhstan ...
True, in those days there were no border and customs ...
Vichka
And in July I will go to Kazakhstan iiiiiiii and I will bake Moscow flatbreads for my Kazakhstanis
Babushka
Quote: Pakat

Wah, wah, wah, in Kazakhstan and don't do ...
We went to Kazakhstan from Tashkent, sometimes on weekends, we went shopping,
14 km Chernyaevka and Kazakhstan ...
True, in those days there were no border and customs ...
I love pita: girl_red: so that the inside is basil, cilantro, a leaf of lettuce and feta cheese. Lot. And the cakes are baked in our supermarket in the tandoor. Always hot.
And here Uzbeks bring ceramics ... Lyagans, bowls ... I like them.
I have been to Tashkent several times. Pilaf .... mmmmmmm.
Babushka
Quote: Vichka

And in July I will go to Kazakhstan iiiiiiii and I will bake Moscow flatbreads for my Kazakhstanis
Wow! And also chicken cutlets, rolls and a drunken chicken! We have a lot of chilled chicken.
Vichka
Quote: Babushka

Wow! And also chicken cutlets, rolls and a drunken chicken! We have a lot of chilled chicken.
Aha, the course of events is clear!
By my arrival, the poor pig will be killed, so the chicken recipes will have to be rebuilt into pigs.
Mamik
Omela, baked tortillas twice. And they always come out with voids. Tell me what's wrong? The first time I baked with pressed yeast, there was only one cake. Second time with saf-levure and formed two pieces. There are just big holes on the edges, and there are emptiness in the middle. I am a beginner baker and I want to bake not only tasty, but also beautiful. : girl_in_dreams: Maybe you need to roll out thinner? Mine were 1-1.5cm.
Omela
Galina, I would say that on the contrary, you rolled it very thinly. I did not measure with a ruler, but I simply pressed the cakes with my hands to the size of the baking sheet.
Pakat
Mamik
Mamik
Mistletoe, thanks, understood.I also did not measure with a ruler :) In the topic of batboots, I already read that you don't have this. Perhaps because of the proofing. Pakat, thanks for the video (y) Let's learn.
Omela
Pakat, Thank you for the video. I will definitely try it, especially since the Chekich has not yet been tested.

Quote: MAMIK

Will learn.
and I.
Dynusya
Xenia, thank you. I have never received such a beautiful crumb with such a minimum of labor costs. I miscalculated my free time, so I had to shorten the proofing time of the bread to 30:30:60, and then crushed it, sprinkled it, and immediately into the oven. There is a quarter left
Flatbread "almost Uzbek"
Omela
Diana, here you have it! The beauty!!!
Dynusya
Thank you, I'm learning from you. You look, and I'll learn how to make beautiful photos
Omela
strekoza5
I hasten to say thank you for the recipe
I made it with pressed yeast and smeared it with kefir before baking (I read that it looks more like real ones)
Flatbread "almost Uzbek"
Flatbread "almost Uzbek"
it turned out just incredibly delicious
Omela
Tatyana, a beautiful cake turned out !!! And I, to my shame, have never tried the Chekich.
Crochet
Quote: Omela
And I, to my shame, have never tried the Chekich.

I tried mine and ... and pushed it onto the top shelf ...
Omela
Did not like?
nadka
Omela, thank you very much for such a delicious cake!
I have an unpredictable gas oven, so I did not bake on a pan (everything would have burned out completely), but baked on a grate + silicone mat. After 90 minutes of proofing, she stretched the dough over the entire silicone mat without wrinkling, like a ciabatta. Immediately after baking, the top was greased with butter, but I completely forgot about sesame. It turned out very tasty, the crumb is moist and not too rubbery, that's how we love it.
Thanks again for the recipe! I will bake it repeatedly

P.S .: I used serum instead of water.

Flatbread "almost Uzbek"
Flatbread "almost Uzbek"
Omela
Nadia, great super cake !! I also like to bake on whey.
lappl1
Ksyusha, I'll come to you with my cake. Delicious to the point of impossibility! I did everything according to the recipe. I just shaped it the way it seems to be. And the Chekich stamped the middle. Only a not very obvious drawing turned out. Well, God bless him, with a picture. But the taste is the same. If you bake it in a tandoor, it will definitely be one to one with the Kazakh one. I'll have to try baking in a Russian oven. Although it is unlikely that it will replace the tandoor, because the clay to which the cake is attached gives a special taste and aroma.
Yes, I sprinkled the cake with finely chopped onions and sprinkled with salt water. Onions give a special flavor. At our bazaars in Alma-Ata, first of all, they sorted out cakes with onions, and then the rest. And I always bought with onions. So, I bake with him.
Has baked already 5 times. Almost every day. Only now I managed to take a picture. Don't bake cakes, though. Bread is not as eaten as they are.
Well, I just took it out of the oven:

Flatbread "almost Uzbek"

And this is a cut. I photographed for 10 minutes. I never managed to take a normal photo. In general, who came up with the idea of ​​cutting cakes? We break them. And I cut this one on purpose to take a picture:

Flatbread "almost Uzbek"

Ksyusha, in general, thank you so much for the recipe. You should have seen the happy face of your husband when I took the cake out of the oven. And when he ate, he said that the taste was correct, real. You have pleased us, oh, how pleased you are!

Py. sy. And don't tell me that you have an Uzbek cake. She is Kazakh for me. Point.

Omela
Lyudochka. what a beauty !!! I am very happy. that you and especially your husband liked it. And thanks for the recipe should be said to Sergey (register). Is he. by the way, I tried to bake it in the tandoor, and in the oven. Of course there is a difference, but the Uzbeks said. which works great in the oven. And you can call it whatever you like, even a bast shoe.
lappl1
Thank you, Ksyusha for evaluating my cake. Yes, I met Sergey's recipe, but I didn't dare to bake something. But with your presentation, everything went smoothly. So now this recipe will be almost daily for me. Thank you again for bringing the best to our site!
lira3003
Thanks for the recipe! Delicious tortillas. The husband, a native Muscovite, who has never been to Asia, ate and praised
She baked in a princess, baked the bottom well, then turned it over for 2-3 minutes. It's prettier in the oven, but I don't want to turn it on at all.
Tasty, tomorrow morning I'll start the dough again
Omela
Rita, I am very glad that it worked out and liked it!
akvamarin171
I also baked in the morning, had breakfast, my daughter and son-in-law arrived - had lunch. A piece remains. Here I started again. The bread is delicious, crispy. I have it as in the photo at the beginning, only without sesame. And the porosity is different. Baked on a baking sheet in el. oven. Instead of water, diluted kefir (on a Tibetan mushroom). Now I was stretching it harder, it might work. Thank you so much Omela for the recipe.
Omela
Marina, Thank you! Glad you liked it!
Elena Tim
Melk, and Melk, gaze ...
Flatbread "almost Uzbek"
Flatbread "almost Uzbek"
Flatbread "almost Uzbek"
Flatbread "almost Uzbek"

Lan, don't cry ... I'll teach ...
Summer
Lenka, do you have a tandoor in the hallway?
Omela
Quote: Elena Tim
Well, Melka never knew how to cook,



Flatbread "almost Uzbek"

Flatbread "almost Uzbek"

Elena Tim
A!
Oh my God! What a terrible injustice! What an outrageously cheooorant negative ... However, I have always been tragically misunderstood by people.
Just think, I, a person with a finely feeling mental configuration, give up everything, fly here, rush to help my friend (who, by the way, never learned to cook a damn thing, for all my, to put it mildly, wasted years), I put my whole soul, all my heart into her (and almost all my husband's money for a camera, Schaub show as clearly as possible how a person's hands should really grow ...), Schaub's husband did not kick her out of the house (she is tada to spice to me) ...
And here it is to me ... for all my literally hard labor, he pokes with a rolling pin in the face !!!
FSE !!! I'm leaving !!! To Nadya !!!
Lan, niari. Before I slammed the door behind me (well, or I didn't get a pendel to speed up), sari, what I still baked:
Flatbread "almost Uzbek"

By the way, in your chees, my star!
Do you see the star?
Flatbread "almost Uzbek"
Oh, you!
Omela
Lan, I'm sorry! Tomorrow I will come to praise, I will prepare a speech during the night, and I will clean up my karma.
Elena Tim
Sat down to wait ... Go get ready! She sits here ...
Omela
Then do not distract with your babble. no way!
Elena Tim
I walk around, distribute delicious crumbs ...
Nya, you too a piece, Schaub thought better.
Flatbread "almost Uzbek"
Irgata
Quote: nadka
I have an unpredictable gas oven, so I didn't bake on a pan (everything would have burned out completely
Under the main one, for baking, I always put another one and fell asleep with either salt or sand, or for the last 2 years - heat-resistant clay-fireclay masonry mixture for heated surfaces

Flatbread "almost Uzbek" Clay-fireclay mixture (masonry mixture) is an ideal mortar for laying a stove or fireplace. It contains only environmentally friendly components: kaolin clay, kaolin chamotte, sand.

The masonry mixture has a number of distinctive properties:

heat-resistant,
environmentally friendly,
highly plastic dry mix,
easy to apply and level,
retains its properties when heated to +1300 C. I bought a package of 5 kg in a hardware store for 60 rubles

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