Elena Tim
Quote: Vasilica
according to Lenuska advice
Hey, Melk ... if it wasn't for me ... What would you do without me ?! Would be gone, honestly.

Waaas! Awesome cake!
Omela
Vasilica, gorgeous babble !!!

Quote: Elena Tim
What would you do without me ?!
Duc suffer .. without you!
Quiet
Here I am with a cake, hurray!
Flatbread "almost Uzbek"Flatbread "almost Uzbek"

On the third attempt, only more or less something worked out.
And all because I used to have bike Kenwood was not with the princess!
I will definitely do more.
Thanks to Omela for the recipe and Elena Tim for the princess idea!
For myself, I conclude that I need a little more liquid, otherwise the bun is a little taut.
And I also want to try it in half with premium flour.

I broke off a piece to my husband and child. The child was indignant - why so few ?! With honey, he says, I love such a cake.
Omela
Quiet, Galina, glad you liked it! And let’s not deprive the child there!
Quiet
You will cheat it ... How can you)))))
In general, if she liked it, this is an indicator from indicators. Such a fussy. And the little one. But a slender girl, how to learn so ...
Omela
Mine is also a little bit, and practically does not eat bread.
M @ rtochka
Expensive Omelochkaand Elenochka Timthank you both wooooot soooooo !!!
For the recipe and description of baking in Princess. I also baked in it. And so:
Flatbread "almost Uzbek"
Well, delicious !!! They just brought me honey today, so I'm with honey
And my men are with all sorts of different things, and just like that. And since it is better to eat them fresh and not leave them, then they are no longer there
I write down the recipe, I will repeat it unconditionally !!





I sent the photo to my friends who lived in Uzbekistan at the dawn of youth. They do not believe that this is caked at home, in "some kind of pizza maker"
Olga VB
I baked my sonny almost this almost Uzbek flat cake
We already know why "almost Uzbek"
And "almost this" because I did it on whey, I added about 1.5 tbsp. l. pork lard, stretched 30cm, sprinkled with sesame seeds on top, greased with butter when ready.
For the rest, of course, everything is according to the recipe.
Baked in a preheated PPP princess for 25 minutes.
Vkusnaaaaa
That brought a big thank you
Omela
Ol, thank you for almost-almost this one!)) I thought, when I started reading, that you were drinking the sourdough there too!) 😋

Shl. You (leaven) is so playful, today I tore off the lid from the can, I almost ran away ... I had to start the dough in the night, I’m sitting on guard, I’ll put myself in the refrigerator at night ...
Shl. shl. the lid, moreover, did not find it in the refrigerator.)))

Olga VB
Quote: Omela
I tore the lid off the can today ...
the lid, moreover, did not find it in the refrigerator.)))
Nobody has accused me of terrorism yet!

I baked with sourdough, only according to a different recipe. Somewhere there was even a report a couple of years ago.
These were leavened, - 1 and 2 .
Next time I will do yours too, if you don’t do it before me
And today I had to hurry up, I had to remember the yeast - they lay in the freezer for 2 years.
Marysya27
Hello everyone
I made cakes in little Princess:
Flatbread "almost Uzbek"
Cutouts:
Flatbread "almost Uzbek"
Flatbread "almost Uzbek"
Quadroid in the oven:
Flatbread "almost Uzbek"
Flatbread "almost Uzbek"
Omela, Elena Tim Thank you everyone liked it Very tasty
Elena Tim
Uhtyzh! And again, thanks flew to me. I'll grab both while Melka is gone.
Marysya27, test cakes.
We (in the sense, with Melka) are very pleased that you liked it.
Melk, nod.
Omela
Marysya27, great turned out !! 👍👍👍 my press secretary praised you right! 😎
Elena Tim
Quote: Omela
my press secretary
Business sausage! Okay, you have to.
Marysya27
Omela, Elena Tim,
Omela
Elena Tim, knew you would like it! 😂😜
Elena Tim
You have one apron.
Omela
Elena Tim, sinister! Take it down! 😎
Marysya27
Greetings
Made cakes again Omela
On the painless "eternal yeast" from Yuri K
https://Mcooker-enn.tomathouse.com/in...om_smf&topic=533683.0
Flatbread "almost Uzbek"
I did not calculate with the thickness of the rolling, so they burned. And the dough tasted quite well.


* A little more flour went than in the recipe.
Flatbread "almost Uzbek"
Flatbread "almost Uzbek"
Flatbread "almost Uzbek"

Zhenyok
Omela, I want to say thank you so much for the recipe🌹🌹🌹 the cake was made hot right away !!! Flatbread "almost Uzbek"

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