Crumble with fruit (universal)

Ir, it didn't work out for me with AG. The poor are resting. Therefore. I can't say anything. Maybe in the topic you can ask the girls who cooks in it?

Thanks for the recipe. Cooked with peaches. But the crumb didn't turn out very well, probably the butter was not frozen enough. I put everything in a blender to chop with a knife, and some kind of thick mass began to turn out. But in general, I did it. It turned out very tasty.))

To be honest, I don't freeze butter at all. And I rub everything with my hands. It's fast and simple enough. After some time, the mass becomes crumbly, free-flowing and homogeneous.

And I added flour, because the mass did not want to become free-flowing at all))

And I forget to throw the oil into the freezer, I don’t want to rub it with my hands))

[holgan]

I put everything in a blender to chop with a knife, and some kind of thick mass began to turn out.

holgan, or the oil is too warm, or blended for a long time. It is correct that flour was added. had to be added up to that moment. how the crumb would turn out.

I don’t rub it with my hands either.

I don't want to wash the blender ... And so - I crumbled it, sprinkled it with the same hand ... I wiped my hand on my pants 🔗

Thanks for such a wonderful recipe. Simple and delicious!
Made with plum, apricot and apple, took whole grain flour. Well, very tasty!

[Yulia]

Yulia, good health! Glad you liked it.

And if you make crumbs with your hands, how can you grind the butter?

If by hand, then the oil should be at room temperature. Then simply rub between your fingers.

My butter is slightly softened. Pretty quickly, a crumb is formed. I literally feel it at my fingertips, because I do everything by sight. While no one swore, everyone is delicious

[Omela]

Omela,
Ksenia, finally made this wonderful crumble)) a slice of apple, peach, nectarine, plum, black currant, sweet cherry and apricots. Ate in one sitting)))) with ice cream. Thank you so much!!!
The backfill was also enough for 1 time, as I understand it, my shape was more than 20 by 28 cm.

Now I'm going to do it again, now in portions - molds with a diameter of 9 cm and a height of 5 cm, now I think - how much time to cook them?

Ksyusha, well, what do you think - how many of them to cook then? It's just that I'm going now to eat for breakfast, since Caviar says that it tastes even better after the refrigerator)))

[Lena]

Lena, glad. what we liked! wow you have a set of fruits !!! By time, I focus on the color of the crumble. as it darkens, so ready.

[Omela]

Omela,
Ah, then it's clear))) Now there will be a slightly smaller set - apples and plums are absent))

[Omela]

Omela,
Ksyusha, now she froze the butter - only about an hour, it was easier to grind and the crumb remained)) Probably due to the fact that it ground more finely. Tomorrow I'll post the pictures.
Thanks for the crumble, friend !!!
Oh, I forgot - you can just put the remaining crumb in the refrigerator or in the freezer ???

the remaining crumb just in the refrigerator can be

I keep it in the refrigerator.)

and I'm in the freezer. shchyas pear-cheese baked

And I'll do it tomorrow with the plum.

[sweetka]

sweetka,
Pear and cheese cool idea)) Eh, I shouldn't have taken a brie yesterday, but something with a multi-colored mold. True, in the case of any mold, I have it in one person

[Ksyusha]

Ksyusha, promised pictures

The first portion in a large bowl, as I said, was eaten at a time. The oil was just from the refrigerator, I did not notice how the whole crumb turned into a lump, I had to freeze it and finish it all into crumb, I forgot vanillin and nuts.



We decided to do it in portions so as not to fight for pieces and not argue that someone else's portion is larger
The butter was frozen (only for an hour) - a completely different calico in grinding, vanillin and nuts are present







We baked the night before yesterday, ate last night. My son said that he liked the hot one more, but I liked the cold one more.
BUT!!! Now they finished eating at lunch - it became even tastier, with which the son agreed

by the way, my pear-cheese one is already baked and almost finished :) my oven is not very good, so, apparently, the top has dried out. the cheese under the crumbs is also dry. I do not like it. next time I'll take not Russian, but something like Adyghe or slightly salted feta cheese and mix it right with pears. and still I will keep less. but how sad the oatmeal is - it's just a fairy tale.

[sweetka]

sweetka,

but how sad the oatmeal is - it's just a fairy tale

Listen, well, cheer them up or something

Leeeeeeeeeeeeenkaaaaaaaa-foam !!!! of course sad! they rejoice only when they get into the belly.

[Lena]

Lena, what a beauty!!!! Stunned !!!

[Antonovka]

Antonovka, you've got an awesome crumble!

Girls, I tried))) I will do it tomorrow)))

[Antonovka]

Antonovka, I went to do everything!

Tell me, if you do with pears, can you add mozzarella? And in this case, starch is not needed? As I understand it, he just glues the fruit, and then the cheese will glue, right?

[holgan]

holgan, I never did it with cheese, I can't say anything. The starch is needed to absorb the juice from the fruit.

Thank you ))

[Omela]

Omela, and why are you baking it? I've made metal frames in metal frames, but it stuck. Doesn't stick in ceramics? Tasty and beautiful,: girl_red: but pick out side-sprinkle with something?

Thank you! It turned out very tasty. While the main eaters were asleep, I ate almost half alone. For some reason, the crumb I didn’t turn out to be large, although there was butter from the freezer. But despite the shortcomings, you will lick your fingers

Can you make such a crumble with berries?
if the berry is sour, it is probably better to put a little more sugar?
I want to try to do))) but there is no suitable form ((

In a nutshell, crumble is anything sprinkled with crumbs. And it is done, accordingly, in whatever. The main thing is that something does not burst from the high temperature. Girls over there were made in portioned molds, and a large cake. Whoever likes it more. I am sure that even in a homemade tin foil mold it will turn out great. I repeat: I made crumbles from different sprinkling options. But this, Omelkin option, is the MOST DELICIOUS!

Svitka, you say everything right!
Yesterday I did it again - the berries, however, were gone - I rushed to the store. I bought nondescript apricots and plums, I took the form of a ceramic, smaller size - because there is not much sprinkling left, but there were only 500 grams of fruit on duty - it turned out to be just great !!! Only now I realized that I forgot to add starch. The photo will be tomorrow))

[Loksa]

Loksa, Oksana, I have a silicone mold.

balabolka, crumb and should be small.

Plum and apricot-finally !!!!!! Aroma !!
Oksana in tefal form worked, cooled down a little and goes well.
I don’t eat in the evening, I don’t eat it, he wants to be eaten well, I can’t refuse .... Nobody saw the skoka Time, don’t look! Very tasty!

[Omela]

Well, here's my crumble!
Tasty - no words!
Omela, THANK YOU for such a new thing for me as crumble! It's just delicious!

Oksana, Olga, I'm glad that I liked it.)

[Omela]

Yesterday we ate the last bite, we still need to do it)))
Omela, following your example, I made a double portion of crumbs))
By the way, she didn't put nuts either, because there weren't, so when my husband ate, he said, there would be more nuts here))))
Today I will buy walnuts and put them in the remaining crumble.

Yesterday I did it with cottage cheese, I liked it, I crumbled about 150g of cottage cheese in places for fruit. A denser consistency came out, delicious. Cottage cheese ate a little juice from the fruit.A disposable foil mold was smeared with margarine and sprinkled with breadcrumbs - it did not stick at all!

[Olga]

Olga, Oksana, girls, I'm glad you liked it!

It is necessary to prohibit making a double portion of the sprinkling - the second day I bake apples yesterday; plum today. I feel soon from him lose weight, so tasty. I didn't even add starch and sugar to the fruit both times. The first time I forgot, and the second one did not specially put it out - very sour with sweet cocoa. Now this is the most favorite dessert. Here are two pictures.

Ksyusha, I also wanted to ask, when we grind the sprinkling in a blender, it is so crumbly, and if you still podzhikat it turns into flaky. At what stage is it more correct, am I screaming until it flakes?

Oksana, I'm glad I liked it. With sprinkles as you like. I make small crumbs, blender very quickly.