Sonadora
alfa, Vita, lana! Thank you very much for your feedback! I am glad that the number of lovers of these buns has increased! I love them myself very much, but I try to bake as little as possible, I'm afraid of the waist.
Quote: Witta

True, it was not possible to perform the top beautifully

What exactly did not work out?
Witt
Quote: Sonadora

What exactly did not work out?

The spread froze in a pastry bag, all would be fine - the bag then warmed up from the hands - but in the plastic nozzle she did not want to move in any way. But we are not looking for easy ways, I pressed down properly and (quite expectedly) the bag burst at the seam. Accordingly, I already smeared it with my hands, a spoon, and a brush (everything that came to my eyes). Considering all my art, the top turned out to be very pretty (I was afraid it would be worse).
Sonadora
Quote: Witta

The spread is frozen in a pastry bag
Yeah, there is such a thing. It seems that it all depends on the oil, if it was rather "hard", like Ancor, for example, but most likely the coating will freeze in the refrigerator, you need to get it out a little earlier.
Witt
Moreover, this was my first experience with a pastry bag - I had never bothered with anything like that before. If I thought a bit ... Yes, no, "Cho think, you have to jump."
Sonadora
My first experience with a pastry bag was also funny, the dough for profiteroles came out of it from a completely different side.
Freken Bock
Sonadora, Marinochka, thank you so much for the recipe! Wonderful buns! A wise decision is to bake half a portion, because it is impossible to stop eating! The salty filling is very pleasant. The structure of the dough itself is gorgeous. And the coffee crust is something!
Malaysian Rotiboy Coffee Buns

Sonadora
What a crumb! Freken Bock, I am very glad that I liked the buns! Thank you very much for such beauty!
Quote: Freken Bock

The salty filling is very pleasant.
The salty filling is quite unexpected, not everyone likes it. For those with a sweet tooth - vanilla patisier combined with a crispy coffee crust ...

PS That would be better not looking at the photo! Go or something, knead ...
makabusha
I noticed the recipe for a long time, but laziness got in the way ... although I immediately felt that I would not regret it ...
The recipe reminded me of a lazy croissant .. sooooo delicious ... I baked the whole portion at once ... the dough was easy to cut .. it was not sticky ... I will repeat it unambiguously .. I came to write a review, read about the salty filling here and was surprised ... .. and then I realized that I forgot to put salt in the filling))))
fronya40
I didn't even know that there was such a miracle overseas on the forum :-)
Sonadora
makabusha, to your health! I am very glad that the recipe came in handy and the result did not disappoint.

Fronya, Tanya, try it. I hope, you like it.

Galleon-6
Oh, what a beauty, I will also bake.
SweetCandy
thanks for the buns !! here is the report
Malaysian Rotiboy Coffee Buns
Sonadora
Wow, how fluffy! Linen, great buns! Thanks for trying!
clavicle
y-yeah, rarely am I so satisfied with a recipe, but it's something magical! It looks like you bake a couple more times, and you can go to the store for new pants, because the old ones won't button up. immediately ate half of the baking sheet, alone, nightmarrrr!
Sonadora
Oksana, to your health! I'm glad I liked the buns. Today I also remembered about them, but stopped in time, because yes, having eaten one, it is difficult to stop.

PS I don't want buns ... I don't want ....
I don’t have PPP and instant coffee, but I’m too lazy to cook ...

Damn, it doesn't work !!!!

Ludmila57
Sonadora, Manechka, the buns turned out to be just a miracle !!! My youngest found your recipe online and today we enjoyed these wonderful rolls)
We ate similar buns, or bans, in the Pappa Roti cafe - this is our favorite cafe in Muscat))), but the buns baked according to your recipe are no worse and even better !!!!!!!!!!!
Malaysian Rotiboy Coffee Buns
Malaysian Rotiboy Coffee Buns
Thank you very much for the detailed and accessible recipe !!!
Rada-dms
As I saw the cut, I immediately realized that I could not sleep peacefully until I did it! Delightful!
nailia
Thanks for the recipe. Delicious. Here are just watering from the top down the glass. .... Probably a lot of coffee. Malaysian Rotiboy Coffee Buns[/ I will bake some more
Kirks
Sonadora, I am very grateful for the chic buns. They lay in my bookmarks for a long time, finally I decided to cook them, these buns are delicious! The top is crispy and the inside is soft, fluffy with a coffee aroma. Never tried anything like it. Delicious
Malaysian Rotiboy Coffee Buns
Sonadora
nailia, Kirks, girls, thank you so much for trying. The buns are beyond praise, the crumb is just the most tender!
Quote: nailia

Probably a lot of coffee.
Maybe. The main thing is that it did not affect the taste in any way.

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