PLOV's efforts ...

I served in Ropshinskaya from 79 to 82 ... So - Hello to you!

And we welcome you. It is true that the Earth is round. Well, we met on the site. What part of the world do you live in now?

They probably bring to Israel, which is more expensive. My sister lives there, I will need to inquire.

Different varieties of rice are sold in Israel. Here you have to choose on your own what sort of rice to buy. We love Basmati. This is one of the most expensive varieties, but also the most delicious.

They are probably being transported to Israel, which is more expensive. My sister lives there, I will need to inquire.

What is more expensive - taken to Moscow

Different varieties of rice are sold in Israel. Here you have to choose on your own what sort of rice to buy. We love Basmati. This is one of the most expensive varieties, but also the most delicious.

Jasmine yet. Very fragrant and wonderful rice. Try it.

Girls, we sell a bunch of varieties of rice. Far not only in Israel. The same mistral that is in every market also has a wild one (black - I constantly buy it and mix it with the usual one), arborio, basmati, jasmine, steamed basmati, sushi rice, medium grain, etc. You do not pay attention to this. Devzira is not sold, of course, and lazarus, but it is difficult to find in Moscow either. Very specific varieties, which are brought mainly by people from Uzbekistan.

Jasmine yet. Very fragrant and wonderful rice. Try it.

We sell jasmine. It's cheaper than Basmati, I'm not sure which is better. I have never tried it.

We sell jasmine. It's cheaper than Basmati, I'm not sure which is better. I have never tried it.

Good conclusion: "I have not read Solzhenitsyn, but I am outraged!"

Both basmati and jasmine belong to the category of scented rice varieties. If you love basmati, then you will most likely like jasmine. Therefore, I offered to try. Your business, of course. They are neither better nor worse. They're just a little different. Jasmine has a softer and sweeter scent. It is generally pointless to determine the cost here. Someone and expensive basmati smells of mice (by the way, this is the most common association among those who do not like it, as the smell of cilantro is always compared to bedbugs). Everything tastes and colors. Wild black is even more expensive. It only resembles boiled sticks. Hard as a plague and not very tasty.

Good conclusion: "I have not read Solzhenitsyn, but I am outraged!"

And why such strange conclusions at once? We just haven't tried it, that's all. We are conservatives in the family, nothing more. When Basmati was bought for the first time, Jasmine was on the shelf. We chose Basmati and liked it. So they began to buy constantly. At first, the criterion for choosing Basmati was the price: logically: if it is more expensive, it is better.

[quote author = Scarecrow link = topic = 173695.0 date =

Both basmati and jasmine belong to the category of scented rice varieties. ... Someone and dear basmati smells of mice
[/ quote]. : swoon: So it turns out just such a sweetness. And then I thought that the mice actually walked in the warehouse where the rice is packed. And what do you think is cured? Or will I never taste basmati again?

And why such strange conclusions at once?
logically: more expensive means better.

Why is the conclusion strange? Very logical. It sounded just interesting: I haven’t tried it, but I don’t think it’s better. So I remembered this quote from Soviet times. What then is the conclusion based on? Only on the price? I am without tips, just asking. It is often a mistake to focus on the price of a product. The price may indicate both the cost of purchases of this particular store, and the rarity of the product, its difficulty in producing, for example. But not about better / worse, especially in matters of taste, where a lot is very individual. I just gave an example with wild rice. It is more expensive, but not tasty. True. I buy it only from the idea of ​​its usefulness and add it to other rice. Or Vologda oil, which is much more expensive, but a layman cannot tell the difference.

... : swoon: So it turns out just such a sweetness. And I thought that the mice actually walked in the warehouse, where the rice is packed. And what do you think is cured? Or will I never taste basmati again?

I think it is being treated. Considering that I have recovered from a terrible hatred of cilantro, for example.

Thank you! How would another family heal: crazy: But now I will know that this is not a mouse and can the brain already will not be so resist. But with cilantro, it's easier for me, all the same, it grew in the east, and there these greens come first (although I'm not very good at it either) And I also love the mixture with wild rice

And we welcome you. It is true that the Earth is round. Well, we met on the site. What part of the world do you live in now?

At home. In his Russian suburbs. True, he used to live inside the Moscow Ring Road. Now in the village.

Or Vologda oil, which is much more expensive, but a layman cannot tell the difference.

And I immediately felt the difference in the taste of Vologda oil. There was a sense of greater freshness in him. Like homemade butter ...

Oh, what a beauty!
You will not only lick your fingers, but also swallow them!
How I love pilaf!
I also shove more garlic, and then a fight for him, and with my weight category only get involved in a fight