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Ice cream cake "Croccante semifreddo with coffee and chocolate" (page 2)

Tasha
Husky , tsvika , tatt They have pampered their darlings !!! And so many useful changes !!!

If you like coffee taste, then put in more coffee next time ....

ksyunya012 This cake was made by Nina Niksia. Come to her, she has a good master class ... Everything is clearly visible there.
You need baking paper (7 sheets in total and draw circles on 5, D23cm)
Fill the surface of the parchment with melted chocolate .... Thin layer. It turns out pancakes ... Put them evenly on top of each other. I have already described how and in the refrigerator.

No, you cannot cover with mastic. It's an ice cream cake!

ksyunya012
Thank you so much
Bukycuk
Natasha, hello!
Tell me, Nina has a biscuit only at the bottom, and between the chocolate the layer of cream is thicker. You have a biscuit at the bottom and at the top, and there is less cream between the chocolate. Do you do this because you like it better? And you can write the number of ingredients for the form 20 and 24cm, otherwise 27 is too much for us
idianka
Thank you very much for the amazing cake, very tasty. We met with him the New Year, my throat hurt, so I liked him Well, well, and it serves me right - I need less to eatthere is. Here is my cut, although the chocolate discs broke a little when cutting, maybe because I used chocolate icing ...

Ice cream cake Croccante semifreddo with coffee and chocolate
Tasha
idianka What a delicious portion! Super!
My discs also broke, and sometimes it came out and cut evenly. I know one thing for myself - cutting is boring only if it has stood well in the freezer and frozen. It was difficult for me to cut this cake. I keep thinking about a long electric knife or a string. But these are special tools and are expensive, however.
Bukycuk The layer of ice cream in my recipe is the same as in the standard (in my case, Luca Montersino), but there are two biscuit cakes, because I want to feel that you are trying a portion of the cake, and not just ice cream. The proportions of the ingredients were not preserved by 20-24 cm. Go to Nina's website - I see that she also did Montersino and the proportions are much smaller, but with one biscuit.

Girls, Happy New Year! May it be better than the last one!
🔗
Zima
I cooked this cake in half a portion, though in a shape of 26 cm, height 7 cm, not so beautiful, but easier to cut ...
I mentally prepared for this recipe for a long time, it seemed very confusing to me at first glance, but then curiosity got the better of it and I made it.
Of course, it was not without jambs, but oh well ..
The impressions are:
-Very tasty coffee cream, melts instantly after the freezer, no crystals, very delicate (True, it's too sweet for me, but this is not an indicator, since I always reduce sugar, next time I will correct it)
-White cream is also delicious, after freezing it is denser than coffee cream - it melts more slowly - but not critical ... And how I liked it before the freezer, such a charm, I think I will use it in ordinary cakes ..

The biggest frustration is the cake. I soaked it, as was advised better, coffee, however, I have natural, brewed it stronger and added a little sugar - maybe it's all about coffee? in general, the coffee in the freezer seized with ice crystals and it is impossible to eat this cake only.
as a result, a huge imbalance of taste - the most delicate middle and ice on the edges .. something must be done with impregnation .. either impregnate something with alcohol or greasy so that it does not freeze like that, because without impregnation if you come across areas, they are really dry .. it is imperative to soak .. and, frankly speaking, one cake for my eyes would be enough
my husband said I want ice cream, I don't want this cake, at all zazra the comrade is stuck, so we have been eating for a week with our son alone, but he is small, he can't have much, and we'll have enough for a week, damn it economically
You have to completely defrost it first so that the cake can be eaten, not that, of course ... but like this ...
girls, what are your thoughts on impregnation? who impregnated instant coffee, was it the same or not?

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