Omela
Olya, beautiful cut !! And the holes are not coarse, so you rolled up a roll, maybe you should have had a little more space.
Olga from Voronezh
Quote: inusha

Olya, I'm in culture shock
Innochka, thank you! This is for you
Quote: Omela

... maybe a little more space was needed ...
"Omela"! Thanks for the advice! I will try. I like to roll bars with a roll. Sometimes I roll the bread into a mold like that. This is my weakness ..

Polish bun in the oven
Compared to the store.

Today I baked again. I could not stand it and cut it warm. Came off with olive oil and salt.
Omela
Kras-Vlas
Ksyusha, take the report!

Polish bun in the oven
Polish bun in the oven

Quote: Omela


By the end of kneading, the dough is smooth, elastic, slightly sticky:
Finally, I understood (by sight and touch) what it is! This is such a delicious dough! And to "do" him stretch and fold - complete delight, such a fluffy pillow turns out!
Thank you very much for introducing this bun, and for the science! Spring holiday!

Inusya and Olga from Voronezhwhat handsome men!
Omela
Olya, what pussies you got !!! Thank you!!!
Vichka
Ksenia, I made it! She's so, so funny came out from me
At first she was like this
Polish bun in the oven

then she became so ... bloated soooo ...
Polish bun in the oven

I set it on fire a little, distracted from the kitchen, but it did not really affect the taste, because inside it is just a miracle this bun
I still have that knife, and I was cutting a warm roll, so the cut was not very successful.
Polish bun in the oven

When kneading, I added one table. a spoonful of water and dry yeast.
Ksyusha, thanks for the recipe.
Omela
Vika, gorgeous bun !!! It can be seen that a delicate crumb!
Inusya
I'm not happy with them all (this time the pearl so that the blanks in the last proofing came together in a "kiss"):
Polish bun in the oven
how delicious ...
I counted it twice, and now it’s the same for the twins. I don’t agree for less
Polish bun in the oven
I like the cutter of it, recently it turns out straight holes are ciabbat
Polish bun in the oven
In short, I bake it very often, I even remember its name.
Ksyusha, every time I remember you with a kind word ...
Every time I experience aesthetic pleasure when contemplating it ...
and when eating ... you better be silent ...
Omela
Uuuuuuu, innusikwhat a beauty !! I am proud !!!
shl. Hello Titov !!
Inusya
Quote: Omela

shl. Hello Titov !!

I didn't drive right away ... and then it came ...
pass it on!
Omela
Olga from Voronezh
Quote: inusha

I'm not overjoyed at them all (this time the pearl so that the blanks in the last proofing came together in a "kiss"): ..
... Every time I experience aesthetic pleasure when contemplating it ...
and when eating ... you better be silent ...
Great rolls! Inna! The beauty! And as described!
Marusya
MistletoeThank you very much for the recipe for a wonderful bread! Unusually soft, airy, with the thinnest crispy crust, it has become the most beloved in our family.
And it seems to me, an undeservedly forgotten recipe. Who has not tried it yet, bake, and you will fall in love with this homemade, sincere bread)

Polish bun in the oven
Omela
Marusya, you have a very beautiful and correct bread !!
Marusya
Mistletoe, thanks for the rating) I bake it 2-3 times a week, already from memory). The recipe is so wonderful that the bread was right the first time
Omela
Marusya
Ksyusha, I'll come to you with another thank you for a bun. This time I baked in a cauldron, 12 minutes under the lid, then I removed the lid and finished it. Fantastic bun!
Polish bun in the oven
Omela
Marusya, awesome bun !!!!!
SvetaI
Omelaand I join in thanks! The loaf is very tasty and aromatic. I was really afraid to put so much sugar, I baked it for dinner - for soup, for meat - I put only half the norm. But, it seems, I was afraid in vain, I didn't feel sugar at all, next time I'll put it according to the recipe.
Here is such a beauty!
Polish bun in the oven
Polish bun in the oven
Omela
Svetlana, a gorgeous bun turned out! Glad you liked!)
Marusya
Ksyusha, something I was nostalgic about this bread, so I decided to bake and share with you)))
Such a wonderful recipe that it always turns out well.
Another thank you

Polish bun in the oven

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