MariS
Quote: Mar_k

I'm embarrassed to ask which category of egg to take, I still have 1. There will be enough of them for the amount of flour!

Don't hesitate, Marina! "... we all learned a little bit: something and somehow."

Marin, if the egg beats well, I don't think its category matters. Here, after all, it is important that the mass is magnificent! But actually, I have not used eggs of the 1st category and have not seen on sale for a long time.

Ilona
Marin, here the question was about weight, because eggs of different categories weigh differently.
MariS
And I thought that the category is quality, that is, freshness ...

I did not get that, Elon, and where is the promised roll (like there was a magic kick)?
Ilona
Yeah, I was !!! And there was no time and effort. Repair zadolbal !!! I spend all weekend there
Come on one more, maybe I'll move to Wednesday! )
fronya40
hmm, it's dangerous to read at night :-) not for the faint of heart ..... delicious looking for! Thank you, I'm pulling bookmarks. eh, at night I will dream ... I will dream ...
MariS
Thank you, Tanya!
I hope the dreams were pleasant - I hope they will come true in reality!
Ilona
Marinochka, I got a kick and I'm flying to you with my report! The roll is really very simple and delicious! And most importantly, now I know where the jam can be disposed of! THANKS for the recipe !!! And how could I really endure a whole year of putting off such a lifesaver? Today I started to cook it at 8.50, and already at 9.20 the youngest and I were drinking tea with a delicious roll, and already at 10.30 another piece with friends at work over a cup of coffee! And in the evening ... and in the evening after work came ... where did the roll go? The Colorado potato beetle ate, apparently I liked the currant in the roll!

Swiss roll Can't be faster

But I also have a question! How do we bake the roll? I baked on a silicone mat (since there was very little baking paper left) and for some reason it stuck to the mat, slightly damaged the surface, but not to the holes, of course, and Thank God, the roll rolls inward with the other side!
MariS
Quote: ilonnna

Marinochka, I got a kick and I'm flying to you with my report! THANKS for the recipe !!! And how could I really endure a whole year of putting off such a lifesaver?

But I also have a question! How do we bake the roll?

Finally!!! It worked ... Super!
Ilona, ​​a young lady - a very beautiful roll and so great that it came to the table!

And I always baked on paper, if it was not of very high quality, then I smeared it with a non-stick mixture.
I am very surprised that you have such a problem. Is there something wrong with the rug?
Ilona
Repeated this morning with apricot jam. The rug did not fail before. surprised herself. Today I smeared it lightly with oil, where the oil did not stick again, but not so much. The recipe will now be used by me for a long time with different fillings.
MariS
Quote: ilonnna

Repeated this morning with apricot jam. The rug did not fail before. surprised herself. Today I smeared it lightly with oil, where the oil did not stick again, but not so much. The recipe will now be used by me for a long time with different fillings.
Good health, Ilona!

I myself am wondering whether to make it with protein cream or borrow the filling with cognac from Twistic (Marishka)!
Ilona
I want strawberries! But I don’t know how to cram it there, it’s not raw ... I haven’t come up with it yet.
Lady with @
Quote: ilonnna

Repeated this morning with apricot jam. The rug did not fail before. surprised herself. Today I smeared it lightly with oil, where the oil did not stick again, but not so much. The recipe will now be used by me for a long time with different fillings.
I generally bake on office paper) I put 2 sheets, the middle is overlapped) I don't grease the paper, as Tortyzhka taught. I bake on the upper level when the oven is turned on top + bottom. The biscuit is browned on top, while the bottom remains white. I also turn it over onto 2 sheets of office paper, remove the paper and immediately spread jam on a hot biscuit (jam, jam). It goes straight into the hot sponge cake. I like it very much with plum.
And the strawberries ...... Chop the strawberries with sugar with a blender, put them in the microwave for a minute or two and spread the biscuit. After spreading, you can put a row of whole (raw) berries and roll up the roll. The berries will turn out just in the middle of the roll)
Ilona
: nyam: I'm going to choke on saliva here, sitting hungry at work and reading such goodies! And about the top and bottom, Duc I have an oven only from the bottom and on gas. I already put it on top) The strangest thing is that the biscuits do not stick, but here ...
Lady with @
But you will come home and bake twice as many delicious rolls)))
MariS
Quote: Lady with @

I generally bake on office paper) I put 2 sheets, the middle is overlapped) I don't grease the paper, as Tortyzhka taught. I like it very much with plum.
And the strawberries ...... Chop the strawberries with sugar with a blender, put them in the microwave for a minute or two and spread the biscuit.

Very interesting cooking quick jam in the microwave, Irina!
Somewhere recently I read about making quick blackberry jam ... We must remember! Thank you for your interest in the roll and thank you Julia Vysotskaya for this recipe!
Lady with @
Quote: MariS

Very interesting cooking quick jam in the microwave, Irina!
Somewhere recently I read about making quick blackberry jam ... We must remember! Thank you for your interest in the roll and thank you Julia Vysotskaya for this recipe!
My grandmother simply pounded the forest strawberries with sugar, and then baked buns like a cheesecake and put these strawberries in warm pastries. God, what a smell it was !!!!!!!!! And how the fresh pastries were soaked !!!!! Just a fairy tale !!!!
So is this roll. It can be made with any favorite filling and there will always be a wonderful result !!!!
MariS
Quote: Lady with @

My grandmother simply pounded the forest strawberries with sugar, and then baked buns like a cheesecake and put these strawberries in warm pastries. God, what a smell it was !!!!!!!!!

I can imagine how fragrant and delicious. Soon the wild strawberry will ripen - so let's try the recipe for the granny filling!
Gala
Quote: + Gala +

Somehow I really wanted a roll ...
No sooner said than done. I bought lemon jam, added lemon Cointreau to the dough and ...

Voila! Swiss roll Can't be faster

Indeed, it cannot be faster. Thank you
eva_8
Today I baked a Swiss roll, stepped back from the recipe, only adding 1 table. a spoonful of cocoa and vanilla replaced with rum essence. For the filling, I used a chocolate-nut paste, such as nutella. I liked it very much. thanks for the recipe. [] Swiss roll Can't be faster I would like to try it with poppy filling, I am thinking how to cook it
Lady with @
Quote: eva_8

I would like to try it with poppy filling, I am thinking how to cook it
Look here for the poppy filling ... https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=144586.0
eva_8
Thanks Irina, for the link, but I don't have this makitra, so that I can chop the poppy, I can try it with a blender
Lady with @
Quote: eva_8

... only I don’t have this makitra, so I can chop poppy seeds with a blender
Maybe you should try it with a blender, personally I have not tried it ... If you do, share your experience)
MariS
Quote: + Gala +

No sooner said than done. I bought lemon jam, added lemon Cointreau to the dough and ...

Voila! Swiss roll Can't be faster

Indeed, it cannot be faster. Thank you

Galinka, I am very glad that the roll is to your taste! It turned out beautiful. And I still have Cointreau - thanks for the idea, I'll try !!!

Quote: eva_8


Today I baked a Swiss roll, stepped back from the recipe, only adding 1 table. a spoonful of cocoa and vanilla replaced with rum essence. For the filling, I used a chocolate-nut paste, such as nutella. I liked it very much. thanks for the recipe.

eva_8, a very original deviation from the recipe - you should also try ...
It's nice that we weren't disappointed!

Girls, thanks for your feedback! So many new options for roll cream!
echeva
GREAT RECIPE !!!! I'm just shocked !!!! PRODUCTS-MINIMUM !!!! TIME-MINIMUM (only 20 minutes) !!!!!!! And such an awesome result !!! Made with plum jam! Now this roll will be my lifesaver! THANK YOU VERY MUCH!!!

That's what I got from !!!!
Swiss roll Can't be faster
Swiss roll Can't be faster
MariS
What a beautiful roll, Zhenya! So delicious, don't take your eyes off!
Thank you for such beauty. I am very glad that I liked the recipe!
echeva
Marina, the roll is delicious, no words, but too sweet ... I bought a plum jam, but it turned out to be so sweet ... next. once I'll wind frozen currants with sugar into the filling. Fortunately, I have this stuff full of x-k
Lady with @
Quote: echeva

Marina, the roll is delicious, no words, but too sweet ... I bought a plum jam, but it turned out to be so sweet ..
And try to spread 2 tbsp on a hot biscuit. spoons of this jam, and then on top of 2-3 tbsp. spoons of this cream .. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=221666.0 The cream will smooth out the sugary sweetness of the jam.
Make 0.5 serving of this cream. And then you have to bake 10 pieces of such rolls))))

MariS
Quote: echeva

Marina, the roll is delicious, no words, but too sweet ... I bought a plum jam, but it turned out to be so sweet ... next. once I'll wind frozen currants with sugar into the filling. Fortunately, I have this stuff full of x-k
Yes, Zhenya, if done with a sweet filling, there will be too much sugar. I like sour jam more. Soon my strawberries will ripen, I will do with it!

Irisha, thanks for the link! The cream is good, but a bit fat for me. In general, there are many options for filling - everyone has their own favorite, and also what is at hand. You can put condensed milk too ...
echeva
Quote: Lady with @

And try to spread 2 tbsp on a hot biscuit. spoons of this jam, and then on top of 2-3 tbsp. spoons of this cream ..
Thanks for the idea - to combine the berry filling with the cream, probably delicious - I took note of this option too
Lady with @
Quote: MariS

Irisha, thanks for the link! The cream is good, but a bit fat for me. In general, there are many options for filling - everyone has their own favorite, and also what is at hand. You can put condensed milk too ...
You know, Marish, lately I've started to brew the cream until it is thick so that it doesn't flow. And if the oil is good, then I take 200 grams. And with floating butter, a thick custard, like mine, will not help, and 250 grams will not be enough.
In general, the rolls are so good that you can use any filling, like in pizza))))))
Vitalinka
Marinochka, brought you a report and many thanks !!!
The roll is delicious, eaten as quickly as it is cooked!
Made with apricot jam

🔗

Now he will take root with us for a long time!
MariS
Quote: Vitalinka


🔗

Now he will take root with us for a long time!
This is beauty Vitalinka!
How glad I am that you all enjoyed it! Thank you very much for such a beautiful report.

It's been a long time since I baked this roll ... And with apricot jam, I can imagine how delicious - I love it!
Kizya
Marinochka, and I also came to say a tremendous, tremendous thank you !!! This recipe lay in the bookmarks for a long time, and here the other day it was necessary to urgently figure out something for tea and remembered about it. The roll turned out to be wonderful, very tender and tasty, it is prepared quickly and easily, a minimum of products that are always available, and the opportunity to experiment with fillings, in short, solid pluses. I did it with boiled condensed milk, even our kitty ate.

Swiss roll Can't be faster
MariS
Quote: Kizya
the ability to experiment with fillings, in short, solid pluses

I am so pleased, gladthat I liked the roll!
Such a photo is deliciously seductive, I wanted to try it with such a filling. And I still dream of making apricot jam, I love it!
Yes, there are a lot of options for fillings - choose for any taste!
olesya26
Marina and pour the dough onto a large baking sheet that comes with the oven or smaller?
Kizya
Olesya, I have a baking sheet 26 * 40cm, and baked on it.
Kizya
Girls, I want to ask if you can use a non-stick mat instead of parchment?
olesya26
Quote: Kizya

Olesya, I have a baking sheet 26 * 40cm, and baked on it.
Thank you!! I want to bake now
MariS
Quote: Kizya

Girls, I want to ask if you can use a non-stick mat instead of parchment?

It is quite possible. And my uniform is the same size as Rada's. Olesechka, bakes for good health!
I hope you enjoy the roll.
olesya26
Swiss roll Can't be faster

Filling of fresh apricots, grated with sugar
Marina is very tasty and simple, it couldn't be easier, I baked as many as two. In the photo is the first. Yes, I always have a filling when folding, teach me how to fold correctly.
Lady with @
Quote: olesya26
Yes, I always have a filling when folding, teach me how to fold correctly.
Read here ... https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=23104.0
MariS
Quote: olesya26

Swiss roll Can't be faster

Filling of fresh apricots, grated with sugar
Marina is very tasty and simple, it couldn't be easier, I baked as many as two. In the photo is the first.


I'm dreaming of apricot jam here, but yours, Oles, are practically fresh in sugar. I'm sitting here - I envy.
A wonderful roll turned out and where something got out there, I don't see!
olesya26
Quote: MariS



I'm dreaming of apricot jam here, but yours, Oles, are practically fresh in sugar. I'm sitting here - I envy.
A wonderful roll turned out and where something got out there, I don't see!
Thanks for the compliments
Marinka sorry you are very far away, I would love to share. In addition to freezing, I have such apricots and currants on the floor of the refrigerator.
So I shove everywhere, mine already refuse to eat.
MariS
Quote: olesya26
So I shove everywhere, mine already refuse to eat.

It always happens ...
But if you stop making blanks, they will instantly feel their absence!
We don't value what we have.
Lerele
I, of course, thought that the roll is fast, but what is it !!!!! Exactly, it can't be faster !! Thank you!!!
MariS
Quote: Lerele
Exactly, it can't be faster !! Thank you!!!

Lerele, it's nice that the recipe lived up to its name and even ... exceeded expectations!
Kirks
Simple, fast and delicious. Thank you
MariS
Kirks, it's nice that I liked the roll! Good health!
Lerele
I wanted to repeat it tomorrow, but some gobbled up ate a specially purchased apricot jam, half a can. And, apparently, it was smeared on the roll, because the roll is no longer there either
MariS
... And this, some of them, oh I feel, already got it !!!
We'll have to bake with another jam.

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