Lyuba 1955
dopleta... I missed your buns, but here I liked such beauty and cutting, I rewrote the recipe, Thank you!
dopleta
Quote: Lyuba1955

dopleta... I missed your buns, but here I liked such beauty and cutting, I rewrote the recipe, Thank you!

Acknowledgments are accepted only after performance and real satisfaction with the result! Joke. And thank you !
domna
dopleta mmmm beauty! tell me I will not be mistaken if I transfer dry yeast to live 10 grams is enough or not enough
domna
really want to. dry yeast would be replaced. Tell me 10 grams is enough?
dopleta
Quote: domna

really want to. dry yeast would be replaced. Tell me 10 grams is enough?
Yes, domna, quite!
domna
: rose: Thank you I will definitely try
yulka
I also put the dough on pies and buns using the same method! after mixing in the refrigerator! I take it out before cutting in 20 minutes, it's very convenient! I put it in the morning, and after lunch I start! Very comfortably!
Gaby
Larisa, thank you for the recipe and the cold dough method itself. Wonderful rolls turned out, baked twice already, but with cinnamon, in the morning before work it is very convenient.
dopleta
Thank you, Vikulya! I'm very glad that it came in handy. With cinnamon, you say? Listen, but I just heard a story in some news today that somewhere (not here) they refuse to use cinnamon, because they found out that it contains poisonous coumarin, how!
Gaby
Larissa, read it and nowhere skipped a beat, but it is necessary to read. It's just quick with cinnamon, but with poppy seeds you need to tinker and most importantly buy, and cinnamon is at hand, but my thought did not stop at cinnamon, there are other ideas that you can wrap in this dough. Thank you, the low one is full, and the daughters liked the dough in the rolls, how, especially after the advertising campaign I conducted, that you don't get better at all from the entikh rolls.
Jyf
dopleta, thank you very much for the recipe and photo!
Vitushki turned out to be very beautiful! The husband, having tasted it, said: "You are so big (pause) ... do it. Very tasty!"
korolenok
dopleta, Larissa, my dough in the refrigerator fits well. How many strokes can you do without losing quality? I put the dough with the expectation that I will bake in 2-3 days. Or is this a very long reprieve?

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