Mister Z's gingerbread cookies (R. Bertinier's recipe, oven)

Stunned! To bookmarks!
🔗

Mandarin duck, did you keep it from that party? Or baked new ones? How do they behave?

Mandarin duck, did you keep it from that party? Or baked new ones? How do they behave?

These are new, I have done it three times already. Now they have been hanging on the tree for a week, they behave very well. Became crispy, but not petrified))

These are new, I have done it three times already. Now they have been hanging on the tree for a week, they behave very well. Became crispy, but not petrified))

Three times?! Class! I'm just going to buy ginger today. Have you tried it with fresh?

Three times?! Class! I'm just going to buy ginger today. Have you tried it with fresh?

No, only with dry.
The first batch was eaten very quickly. The second, too, as I did for the arrival of guests. And the third specially for the Christmas tree. By the way, for the third time I regretted throwing out the egg white and added 2 whole eggs to the dough, I had to add flour. The dough turned out to be softer, but in the oven the finished products slightly changed their shape. So it's better to do everything strictly according to the recipe :)

Girls, is 1 tablespoon of milk not enough for this amount of flour? I decided that there was a typo and added a glass ... As a result, I had to add flour, then add more. And yet, the pictures disappeared after baking.

I have my fourth batch in the oven now. No, 1 tablespoon of milk is not a typo.

[Idol32]

Today I also baked gingerbread cookies. Baked strictly according to the recipe. I ground the icing sugar with a coffee grinder, sifted it. Allspice, clove buds and a piece of cinnamon stick were ground in a mortar into fragrant dust. Ginger rubbed fresh. The dough turned out to be plastic and pliable, rolled out on a silicone mat without dusting with flour. I drew round cookies with a fork, just greased the little people. The smell is magical. : girl_love: I liked it very much! And this is not a cookie at all! It is necessary to take the rank above - these are wonderful fragrant holiday gingerbread. Idol32Thank you so much for the wonderful recipe!

Mine is already more than a week old - the same tender and crumbly, as soon as baked.
Despite the fact that they are in a basket on the table (in the sense there is no special storage)
The recipe is just great!

To your health!

I baked these cookies for the New Year. Delicious! Nice and soft, does not stale. Everyone liked it very much. Thank you very much for the recipe!

Thanks colleagues! To your health !!!

And thanks a lot from me. Everyone liked it very much, both at home and at work. Today I will do a child in kindergarten

[Idol32]

Not even a year has passed since I was going to bake this miracle !!!
And I'll tell you, the recipe is verified as in a pharmacy - gram for gram. Easy to mix, easy to roll, and just as easy to cut and decorate cookies!
Of course, repeating the master's drawing is not easy (well, I played, remembering my childhood)



If mine secretly do not gobble up everything clean, I will trace how the cookies behave during storage (at least a couple of pieces should be saved and hung on the tree).
The cookie tastes amazing - mine, in a word! You can add even more spices, for my taste.

Thank you so much for the real Christmas gingerbread, Idol32!

Thank you for the wonderful recipes! the child is already eating with milk.

Marina, you are an excellent hostess! Preparing for Christmas is in full swing!

Irisha, thanks! Christmas is my favorite holiday since childhood, so I am getting ready slowly.
I enjoy it in the process ...

I love Christmas too! The plans are gigantic! I mixed the gingerbread dough "damn cloud" and many more I want! Gingerbread cookies are on that huge list too!

I love Christmas too! The plans are gigantic! and much more I want! Gingerbread cookies are on that huge list too!

Make sure to bake these cookies - they are amazing! And the mood, thanks to all our members of the forum, is already such a holiday! Thank you all for this!

These are the results

Olenka! Handsome men!
Smooth, and the drawing turned out!

: Friends: So how much can you store? I realized a week that no problem, but 2-3 weeks? And when you hear a way to refresh them with gingerbread, put them in a bag with black bread at night, and they become softer, but with gingerbread it will work?

Baked those cookies last night (gingerbread?) Delightful! ! And what is characteristic: last year I baked according to the recipe from the book of Mr. Bertine and got something very unpresentable in all respects. I forgot about the recipe. And yesterday on the site I saw slightly different proportions, I did - voila! Thanks to the author of the variant! Holiday greetings!

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Delicious, fragrant cookies! Simple and fast to execute! Thanks a lot for the recipe

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Thank you so much for the recipe, very, very tasty cookies, the aroma of Christmas for the whole house, tender, soft. There are no problems with baking, it turned out the first time. Thanks again, I recommend this delicious treat to everyone. Ginger took fresh.
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I baked these cookies. The taste is pleasant and the smell is also pleasant.
But I expected the cookies to be spicy, but no, they didn't come out - is that how it should be? Inexpensive ground ginger (maybe you need to take an expensive one?)

Thank you so much for the recipe. Spice for my taste - moderate. I just added a pinch of nutmeg. Unlike other gingerbread cookies, the child did not complain that they were baking, but for me it is a huge + .URL = https: //Mcooker-enn.tomathouse.com/1884c86909d04fa89722764e5f095e57]

[Idol32]

Idol32, and I bring you my thanks! I love gingerbread cookies and this has been in my bookmarks for a long time, waiting for the New Year. Everything worked out without any problems. The eggs were not very large, but I added a little fresh ginger, so there was enough liquid, the dough was soft, plastic, very pleasant. And the aroma!

I liked the cookies very much, baked them, scribbled patterns, treated the teachers to my son.

[Idol32]

Idol32, Bookmarked! Gorgeous cookies, I'll try it tomorrow!

And I bought myself an interesting wall calendar for 2016. It is called "Holiday every day". So in it January 10 is marked as the "Birthday of the gingerbread". So you need to bake.

I'll take it and bake it. Do you get a lot of cookies?

Do you get a lot of cookies?

Just on a standard baking sheet. But lay tight.

Tomorrow the guests will come, I will make sure, there is also powdered dried ginger and ginger sugar.

I understand correctly in a bread maker such a dough cannot be made, only with your hands？

I understand correctly in a bread maker such a dough cannot be made, only with your hands？

Shortcrust pastry is better by hand, it does not like long kneading, it kneads easily.

mmmm ... how delicious it is !!!!!!!!!!!!!!!
made the dough in a bread maker, loaded everything cold, monitored the kneading, at the initial stage helped with a silicone spatula
as soon as it was thoroughly mixed, she turned it off and left there to rest

Did you have to beat the icing hard? I beat until foamy, then the icing was
in general, the drawing turned out to be not very pronounced, but neat, I will still try
baked at the top level

Yes, delicious, I agree. I beat the egg with coconut flour as a frosting, but concluded that first grease, and then draw a drawing with a fork. Otherwise, the glaze overlaps the entire drawing.

[Yul]

Yul, I did everything as the doctor ordered)))) oiled, dried, oiled, painted))) I had nothing to do with icing, only in Easter cakes, and there the protein is beaten a lot, so the question arose, maybe it was necessary to beat hard and for a long time

[tana33]

tana33, I also did not beat until foam. Honestly, I didn't expect anything.)) I couldn't see part of the drawing either, since I first drew it, then blurred it

[tana33]

tana33, Tatyana, the egg does not need to be beaten hard. Here it is important to wait until it starts to dry after the first lubrication, and this takes several minutes, then, after the second lubrication, the pattern remains clear, because the top layer of the dough softens from the egg.

[Irina]

Irina, and a fork well to press into the dough? I thought that maybe I just drew weakly)))

[Tatyana]

Tatyanaif there is 5-10 minutes between smears, the fork will leave a clear pattern without much difficulty. You will feel with your hand how much pressure you need to do.

[Irina]

Irina, Thanks, i will do my best ))))

I bake cookies, the smell in the apartment is stoiiiiiiiittttt! There are simply no words!

[Idol32]

Idol32Thank you very much: bravo: very tasty, aromatic and fast.

Good day!! What did I do wrong !! ?? I cracked, apparently half a teaspoon of soda is too much

Added on Friday 22 Apr 2016 08:21 AM

Not real yummyaaaa !!!!!!

[Zhannptica]

Zhannptica, Jeanne, I added the same half a teaspoon.

[Shyrshunchik]

Shyrshunchik, I already baked the second batch, reducing the soda to 1/4, fewer cracks

[Zhannptica]

Zhannpticahow pretty it turned out