Omela
Svetka, go bake! ; -D and cut. how you cut bread!
sweetka
and bake! for evil enemies, for the joy of mom!
Omela
Fuh .. slavatekhospidya !!!!
sweetka
and baked it !!!! in spite of the fact that some irresponsible citizens wanted to confuse me: either make cuts, then don’t, then swing a sword. picture tomorrow, because the light is dim in the room now. it turned out 20 mi-mishnyh buns of dill blurted out 70-90 grams. there was no fennel, I blurted out 1 teaspoon of coriander. but because of the shock portion of dill, it is not heard at all in the dough.
Well, what can I say ... firstly, this molding makes me puppy delight, secondly, the dough is very cool at work and, thirdly, I can eat IT endlessly. Since the salty taste is closer to me than the sweet one, it turns out well, completely mine, mine.
Omeeeeeeeelkaaaaaaaaaaaaaaaaaaaaaaaaah
morning UPD: I bring the promised pictures!
Bulgarian dill buns
Omela
Svetka, oooh, how alive !!!! Well done!!!!

Quote: sweetka
I like it,
and yayayayayayayayayaya !!!!!!!!!!!!
sweetka
from you tell me only one thing: kaaaaaaaaaak you got only 10 buns? I got two-dick! and I will not say that they are small. with my love to sculpt all sorts of kajabras from dough, I sculpted smaller rolls.
(for a few seconds of thought): or am I still making orzo instead of pies?
Omela
Quote: sweetka
I got two-dick!
you are my economical !!!!! or is it still greedy !!
sweetka
no, well, you saw the picture. Well, they're not like peas. and very decent buns.
Omela
A saucer. I suppose tea ???
sweetka
no, citizens, have you seen ?! here in Parisopolis, by the way, these are the ones that are served at the table of the sovereign-anpirator. but in your village I don’t know how!
Omela
Ahh. Well, if in an ass, then I am silent!
sweetka
from and shut up, you scoundrel girl! or better, woman, go to the kitchen and cook new sweets!
dolcemira
girls, well, I don't know directly - how do you get such cuts? well, just petals! I'm baking for the second time. I already cut it, and so, and they are traitors, they do not come out as petals! the top layer sticks to the bottom and then creeps away with stretch marks. DROP !!! and my husband and I are clearly not enough seasonings, apparently the taste is atrophied. already a teaspoon of both currencies, and something else I want
my husband will throw the picture on the computer, I'll complain, I'll cry ...
sweetka
drag the picture, aunt Melia will explain everything!
first of all, don't cry. and, secondly, next time you bake, then say: Dear buns, it is very important for me that this time you get it! (I always do this).
Omela
Quote: dolcemira
the upper layer sticks together with the lower one and then creeps away with stretch marks.
Miroslavaif clumping, the dough is too soft. Liquid can be reduced. And the green ball can be additionally greased with vegetable oil.
dolcemira
Omela, the first time I baked, on the contrary, they came out too tight. Now I was doing more "chuyka", the dough came out soft, and rose very well, I already stood it like that!
But to lubricate the ball with oil is a thought!
Photos still in fotik ...
spring
Mistletoe, the buns turned out wonderful, beautiful, like yours, delicious! Thank you!
Omela
Elena, glad you liked!!!

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