Moskvichk @
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I was lucky - everyone in my family is just addicts
[/ quote]
And here's how unlucky I was, so unlucky ........... 2-3 families are going to the dacha - mine, my sister's husband and my daughter. And out of all these 10 people, not a single absolute addict! Maximum can cover my okroshechka with mayonnaise and gobble it up like an Olivier .... And here's another moment - when you pour the kvass into a plate - and there such a volcano forms ... you should see their faces ... I will definitely take a picture this summer - how they look at me !!



shade
Peace be with you bakers!
giraffe - - I make crumbs from everything that is currently in the refrigerator

my uncle loves okroshka with stew directly from the can dumps
I don't even dare to try
Giraffe
Quote: shade

my uncle loves okroshka with stew directly from the can dumps
I don't even dare to try

Cool, but definitely not for me. In any case, while A of everything, I mean suitable for okroshka.
LiudmiLka
Quote: Lisss's

here, aha-aha! okroshka is really such a "pig food"
Well, I don’t know. Cut so many vegetables into small cubes or strips (as they like) so beautifully, serve them beautifully. The pigs will be jealous. By the way, okroshka is not the same for me without radishes. Salt the onion and dill and rub them separately in a bowl with a crush or spoon to make the juice stand out. I rub the yolk with mustard. If with kefir, then I dilute it with cold boiled water. I love it with kvass. In Moldova they make bran kvass for acidifying borscht and soups. With him, too, a good okroshka turns out.
Gaby
Lisss, Luda, you turned all the ideas about this dish upside down - adding fried potatoes.

Quote: MariV

Who is exhausted here from what?
Make gazpacho locally - is there a blender? Cucumber, radishes, herbs of all kinds - in mashed potatoes, and soda water there with sour cream! Super! If there are already good tomatoes, peel the skin off them, and there, too, with a blender ...

Lissik, I'm sorry, But I'll write, Mari tried to make such a thick soup-tarator: radish + cucumber + garlic + green onion + parsley + low-fat kefir (I took the idea from Liss) and salt, it turned out delicious, a kind of salad for fried chicken.
Lisss's
Gaby, Vika, and hde ?? Where is an overturned empty plate of eaten okroshka?
Gaby
Lissik, in your topic I would not even dare, I cooked as MariV wrote.
hasia
And I do not add meat and sausage to okroshka, but canned gobies in tomato. Try it, well, very tasty.
MariV
Quote: Gabi

Lisss, Luda, you turned all the ideas about this dish upside down - adding fried potatoes.

Lissik, I'm sorry, But I'll write, Mari tried to make such a thick soup-tarator: radish + cucumber + garlic + green onion + parsley + low-fat kefir (I took the idea from Liss) and salt, it turned out delicious, a kind of salad for fried chicken.
To your health - it is really tasty! And a very correct choice - low-fat kefir, with fatty kefir - not so, milk fat sticks to the lips
Ludo4ek
good day
Tell me, what kind of lemon is it?
is a teaspoon dry or liquid?
Lisss's
dry, crystals. better put 0.5 hours to start. l., then add to taste if you want sour.
Ludo4ek
Quote: Lisss's

dry, crystals. better put 0.5 hours to start. l., then add to taste if you want sour.

clear!
Thank you!
galina777

okroshka is good any, but I can give a few differences, firstly, I pour kefir in half with mines of water, plus finely ground ice, secondly I put boiled potatoes, finely chopped, and also radish and cilantro, and everything else is like everyone else ! but, really, you will try once. and you are a slave of okroshka!
Anna_03
We cook okroshka and Olivier only on boiled beef. Sausage is the times of the USSR.
Among other things, add radish to okroshka. I tried it on kefir, with lemon, mineral water, all sorts of different things.
All are tastier in quality. kvass, good live kvass is not a problem to buy. Of course with mustard, horseradish and sour cream. Very tasty!

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