Omela
SweetCandy, Elena, what a full-length cut! And what did you try and bake?
SweetCandy
Omela, molded as in the video right on paper, on it and left for proofing
baked in a gas oven
I have the simplest one, no bells and whistles at all. I was very worried, but everything worked out
Thank you for the compliment to the cutter, I am pleased and am delighted with the holes myself, especially since I am just starting to master the baking of bread in the oven. before that, basically only in hp hell
and you can come to me
Omela
Elena, it turned out great!
Asvatova
Quote: Omela
form a loaf
Tell me if you can bake this bread in the usual bread form "brick"? if so, at what stage should the dough be put into the mold?
Katarzyna
Omela,
Can you please tell me if you can replace pressed yeast with dry yeast? And how, in this case, measure out an incomplete gram? I'd like to try to bake the option with corn flour. Thank you!
Admin
Yeast can be substituted.
Bulk yeast - 1 teaspoon equals 4 grams. Measure out a spoonful of yeast, spread it out on a plate in a small stripe and take 1/4 part or a little less from it. This can be done with a piece of paper.

Quantity of main ingredients in one measuring cup and measuring spoons
Conversion of dry yeast into wet, pressed (and vice versa)

All recipes

New recipe

New Topics

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers