Homemade glazed curds

adding a report. I love this yummy. pleasure from the cooking process and, of course, from food))))

Thanks for the recipe! Made them! Nice, tasty, cheap, fast! Full delight!


Inside there are chopped walnuts and peach jam.

[Elena Bo]

Elena Bo, Helen, and if not with melted chocolate, but smear the molds with some icing, will it work? For example, the glaze from Qween? Will it freeze?

What a simple and delicious cheese recipe!
Thank you Elenochka, I'm taking it to the piggy bank.

Girls, when I did them - I was terribly jammed with chocolate on the bottom to smear. Because if you pour it so that everyone will fill it, you need a wagon of chocolate. I grated a gingerbread (well, I have a Tula one, of course))) and poured everything into the bottom, pressed it tightly with a spoon. What will crumble later - well, there he is dear, and what is wetted and tightly settled - will remain. Again, it does not melt in the hands)). They ate on silver platters, which generally removed the shedding problem.

And we are so hooked on them! Well, just addicts !!! : lol: I've been doing every other day for 2 weeks, as Tumanchik advised. I melt chocolate with milk (it turns out thinner, smears easier, it turns out a thin layer, less chocolate leaves. 6 squares from the bar (there are 10 squares in total) is enough for 12 cheese curds), and I put a cookie on the bottom (the cracker is even better. It is well soaked (" it gets wet ", but keeps the shape), not so sweet, it is comfortable to hold in the hand, more satisfying.
In general, a complete delight with the recipe! In the middle I put that at hand, slices of banana, apple, jelly, dried cherries, lingonberries, soaked raisins, dried apricots, ground nuts, boiled condensed milk ...
Very simple and delicious!
- here with cookies "Maria"
-but no chocolate at all (my daughter doesn't like chocolate!)
- but the usual ones. (see how thin a layer of chocolate is?)

[Guzel62]

Guzel62,

I had a thought with a cracker / cookie, but it’s to choose the size!))) And the shape of the cheese is square and small. Perfect straight.

[Scarecrow]

Scarecrow, and if you cover it with a cut-to-size biscuit?

[Scarecrow]

And the shape of the cheese is square and not large. Perfect straight.

Scarecrow, I also ordered the forms from the Chinese (rectangular, oval and chopsticks). We have already arrived in Moscow, they will be with me soon! Then I will tear off!

[Scarecrow]

Scarecrow, and if you cover it with a cut-to-size biscuit?

Can. But. You need to bake the biscuit in advance and then put the trimmings somewhere. As a "ceremonial-glamorous" option, it will go))). But if I wanted to right now, I quickly blinded it and the gingerbread will do quite well)).

And I also ordered a form for cheesecakes in aliexpress, I just tested it today, but ... I didn't like it, I won't even post a photo. All are cracked, it is problematic to pull out of small cells, it is easier to get out in larger forms. But it doesn't affect the taste, it's delicious. Thank you!

and somewhere, besides Ali, silicone molds with rectangular cells are sold

And I am with a report, very simple and very tasty, thank you very much, Elena, for the recipe!

[Tatyana]

Tatyana, when I was looking, I did not find it, only on Ali, I also ordered square shapes, I will have to try them, something tells me that it will be better than rectangular ones.

[Yaroslavna]

Yaroslavna, a long time ago, at the dawn of silicone, I saw it on sale, but I did not associate it with cheese ...

[Tatyana]

Tatyana, I did it in other forms, cupcakes, the chocolate cracked, of course, but it was decent, but here, I barely got it ... maybe it's chocolate, it's different this time.

[Yaroslavna]

Yaroslavna, maybe so, there are cupcakes, but, as for me, they are too big in volume, you need to look for suitable ones, and first try the recipe)))

Today I bought silicone molds for muffins specially for cheese curds. My curds are in the freezer. In an hour I'll go get it and bomb the second porcelain.

namesake, de ??? attendance-passwords and! material evidence !!!

[eye]

eye, Tanyusha, got out, took a picture and bombed the second party (this afternoon I dozed off so good, now I’ll swarm all night). Presenting evidence

In the second batch I'll put the jam cherries inside. Everything was shot just perfect - nothing cracked. Today, when I bought the molds, I noticed that there were 2 types both in shape and in thickness of silicone. I took molds without any patterned bells and whistles and thin ones (in a set of 6 pieces). There were doubts about the subtlety that they would not keep their shape. And this turned out to be a plus, because they are removed once in the opposite direction. If I took it thicker, I think it would be more problematic to remove it. Tomorrow I'll buy 6 more pieces.

[eye]

eye,
Tan, I have a Regent form. If I find a picture, I'll show it

I bought this uniform at Metro. The size of the cells is 8.5x3.5. But it is more convenient to grease round shapes with chocolate.

[Elena Bo]

Elena BoAt what price is such a uniform? Yesterday I specially went looking for such a form in the shops, but I found it only in a specialized store for confectioners. Italian forms from 750 rubles.
Maybe the price in the Metro is more democratic?

I don't remember exactly, but about 170 rubles. It is a bit thin for baking, although I use thinner ones. The size is ideal for curds.

Oh, how cool, simple and ingenious! Thanks for the recipe. And then these curd cakes were brought to us from their former homeland by special order

[Elena Bo]

Elena Bo, Oh, yes, it definitely needs to be taken

Well, my (on my head) got hooked on these curds. Skin demands day. I made a rationalization proposal in the cheese (may the author of the topic forgive me). I put cherries from jam inside, and sprinkle the bottom with croquet cookies ground in a food processor. I take homemade cottage cheese (the milkmaid lives in the next house). Our chocolate, Belarusian, Kommunarkovsky. and when will they be full?

[Elena Bo]

Elena Bo, bought it long ago?
and I'm just 01.02. in the evening on the subway was ...

Elena Bo, have you bought it long ago?

In the 20th of December.

been twice since then, which means that we did not have

Added Saturday 04 Feb 2017 07:36 PM

Made in silicone muffin tins, it turned out to be 65 g of filling, which I pierced with a blender.
Melted chocolate in a water bath + tsp. vegetable oil, smeared and froze wonderfully.
The taste seemed to us not like the purchased ones, but tasty, especially the homemade cottage cheese and butter 82%.

In general, I didn't really succeed in square ones either, I realized that they were beautiful, nevertheless, I probably need a form so that it is more from above, from below Already. And so, they are so tasty, even I, not a lover of sweets and cottage cheese, I eat them with great pleasure, and with coffee)) and I also add coconut chips for my husband, he really likes it. Thanks again!

[Elena]

Elena Finally, I made them. For a long time I had a recipe in my bookmarks. Not everyone can get out of their molds without loss, but that's okay. Fast, tasty, mine really liked it. The chocolate took 85% French.
This is my breakfast today

Elena, thanks for the recipe! Special chocolate, frozen quickly, does not crumble, but after freezing in about five minutes it began to melt.

[Elena Bo]

Elena, thanks for the recipe! I was looking for similar curds. Thank you Luda ~ Buttercup, I sent you to see you!)
I will do it on the weekend, I really liked the recipe!



Elena BoThank you very much for the cheese! It turned out. We feed the baby ~ guest and enjoy ourselves.
In silicone heart-shaped cupcake molds. They are soft, so, as they said, I just picked them up by the edge and twisted them out and took them off. The chocolate was not damaged.
True, they spent about 3 hours in the freezer. They became stone.
And after 20 minutes. tried to shoot ~ what is there! Soft, chocolate lags behind! But I ran away to work. But when I came, I took off the forms without any problems, put them on a plate! Sfotala with some "gray hair" ~ after the freezer immediately ... Otherwise, then there will be nothing to take pictures!

We have been eating for a long time and will not say thanks in any way.Ugliness.
Thank you!!!!

Brown is a curd potato made from silicone cupcake molds. Small - according to this recipe, funny emoticons, small, however, for one bite.
I heat the chocolate by 50 grams of Alpen Gold + Babaevsky (Alyonka tried to heat it, it turned out to be some kind of byaka). Enough for a lot of molds, I smear it with a thin silicone brush. I fill the curd mass, put it in the freezer. When it freezes, it gets very easy. And then it thaws on a plate in the refrigerator.
Pets even ask if I don’t do it for 3-4 days. The son stopped eating store cheese))
And sometimes he takes it out of the freezer and eats it slowly like ice cream, he says, it's delicious
So thank you, thank you, we all like it very much!




🔗
girls, there is such a thing on Ozone

takes it out of the freezer and eats it slowly like ice cream, he says it's delicious

* JOKINGLY * I ate that way too! ..
Really delicious.

Made some curds today. Oh, but I don’t hope for success. While in the freezer. But I think that they will not be knocked out of shape.

pour the remaining liquid chocolate on top.

I didn't pour chocolate, I even diluted it with milk. (Babaevsky, bitter)
What a delicious cottage cheese!
Even if everything falls apart, I'll eat it anyway. And in time it took so long. But the recipe is so easy. Probably need to get used to it. Thanks for the recipe. We love cheese so much !!! Well, who's to blame that I'm crooked.
I shouldn't have worried. They stuck quite a bit. But not bad for the first time. Dropped out easily

Thanks for the recipe !!! I will definitely do it.

Thanks for the recipe. Today we did it with my son, fast, tasty, simple.
Shl. I used milk chocolate, heated in an eclectic fondue.

The night is ahead, and I have a desire to run to the kitchen and do it! today I only made homemade cottage cheese! How lucky!
Thanks for the recipe!

I bought this uniform at Metro. The size of the cells is 8.5x3.5. But it is more convenient to grease round shapes with chocolate.

today I saw this form in METRO, it costs about 200 rubles, it does not smell

[Elena Bo]

Elena Bo, thank you very much for the recipe, I made it today, how delicious it is, I loved these store-bought curds, but these are a hundred times tastier
I bought molds especially for curd cakes in Ozone. Cell size: 5.3 x 3.3 x 2.5 cm.

I also suffered with chocolate, thickened quickly, applied unevenly, and crumbled in the molds when I took it out, next time I will try on the principle of cake-pops, curd mass into molds, stick toothpicks into each, freeze, and then dip it into some chocolate or icing.
I put cherries inside the curds, from jam, and I also want to make a bounty with coconut

[Elena Bo]

Elena Bo, thanks a lot for the recipe. I got this form with Ali. I want to cut it into 4 cells and 8 cells. I will only do it for the child, she will not eat much at once. And from 250-500 gr. cottage cheese for a couple of days.

I liked the recipe very much. Thank you.

[Irina]

Irina, curds can be frozen
Try it!

There were special molds for cheese curds, I couldn't resist - I bought it. Shown already in the kitchen details and will place it here.

[Elena]

Elena, and where are those?

[Elena Bo]

Elena Bo, Lena, is it convenient to grease them with chocolate ?. I read that rectangular is not very convenient.
And I have not seen such in stores. Where can you buy them?

I bought it in my shopping center, in a small otdelchik with all sorts of little things.
I have not tried them yet, then the cottage cheese does not fit, then there is no time. But I think we need to freeze the mass in them, and then take it out and dip it in melted chocolate.

But I think we need to freeze the mass in them, and then take it out and dip it in melted chocolate.

And if you first freeze chocolate, cottage cheese, chocolate and then freeze it and only then get it out of the mold? Will not work?

It should work. But it seems easier to redeem later. I will prepare, show.