home Homebaked bread Bread recipes Honey bread Wheat bread with honey and cottage cheese (bread maker)

Wheat bread with honey and cottage cheese (bread maker) (page 2)

Sherik
Wow, how handsome they are !!!!!!!!!!! I want it too !!!!!!!!! I will only count it for 500 g of flour, otherwise it will not be enough
Sonadora
Tanechka, thanks for the help!

Rapochka, Natasha, and how did you measure flour and water, on a scale or a glass, in milliliters? I ask because there have already been cases when a glass of flour was counted as 250 g, and the bread did not work.

Sherik, Lena, I will be very glad if I like the bread.
Vei
Marinochka !!! Thank you so much for the recipe! I saw him last night and today I baked an amazing ... Easter cake
In fact, I really liked the recipe right away, but I decided to bake it in the form of sweet buns in the oven. I put HP tests, but not on the Dough program, but out of laziness, so as not to poke 9 times, on the first basic mode. As a result, she chatted on the phone and rushed to KHP, when it was already 15 minutes since baking began. So in the end it turned out to be almost a cake.
Delicious is unreal !!!! I ate several pieces in the evening, although after the morning weigh-in, I mentally vowed to myself after six not to eat
A bad photo from the phone, if it remains there, then I'll show you a cutaway:

Wheat bread with honey and cottage cheese (bread maker)

Here is the cut, do not be alarmed, there are raisins and dried cranberries:

Wheat bread with honey and cottage cheese (bread maker)

Wheat bread with honey and cottage cheese (bread maker)

Sonadora
Wow! The perfect loaf! Small, neat, airy, and what a roof! Lizonka, thank you very much for the wonderful bread! I am very pleased that you liked it!
Quote: Vei

I ate several pieces in the evening, although after the morning weigh-in, I mentally vowed to myself after six not to eat
Well, right! Not eating after six is ​​harmful.

Cranberries look great in bread!
Vei
I did it with cottage cheese, I increased the honey to 70g and sugar another 30g, but I wanted to bake the buns, the dough seemed thin, but I decided that let it stay that way, and then I would add flour when molding, and I was going to bake in the oven too))) When I realized that I flew with the rolls, worried that the roof would collapse, but everything turned out to be super!
Rapochka
we must prepare for the festive table. I make a second attempt: I clearly measured the flour with a measuring cup on the "flour" scale in grams, took a curd cheese, right on the 100 g package. everything else, too, carefully measured. The only "but" - there is no dry yeast. I took the usual ones. The gingerbread man looks attractive. Let's see what happens.
Vei
Natasha, I also only use live pressed yeast, it will only be better with them. And the bread is very tasty, soft, fluffy and can be stored well for a long time without losing its taste and fresh aroma.
Rapochka
HURRAH!!! Everything worked out!!!! I realized, for the first time I got into a mess with cottage cheese. There was written weight on the package, I read it incorrectly, in the end I put in twice as much as according to the recipe, so the bread did not work out. but today everything is great! after baking, it stood on heating, acquired a tanned appearance.
Wheat bread with honey and cottage cheese (bread maker)
Wheat bread with honey and cottage cheese (bread maker)
Sonadora
Natasha, what a tanned bread! Was the yeast fresh? Simply, I see the roof of the bread suffered, or water, or yeast was too much.
Rapochka
Tanned - I left it on the heating specially, my son loves that. And the roof, probably, suffered from yeast, as it put live 2 tsp. It could have been less. But still it turned out very tasty
Sonadora
Oh, and how much is it in grams that happened? If we translate 1.2 tsp dry into "live", then 3.6 g comes out.
Jaroslava 333
If I understood correctly, then this bread for tea? I will definitely bake tomorrow ...
Elven
Marish, what a delicious bread turned out to be Airy crust, crusty crust, and the aroma mmmmm .... Thank you very much for the recipe!

Wheat bread with honey and cottage cheese (bread maker)

Wheat bread with honey and cottage cheese (bread maker)

Wheat bread with honey and cottage cheese (bread maker)
Sonadora
Lena, Wow! This is bread! Place such beauty only on the cover of a culinary magazine!

Quote: Sonadora

Oh, and how much is it in grams that happened? If we translate 1.2 tsp dry into "live", then 3.6 g comes out.
Girls! Please forgive me! 3.6 g is the amount of dry yeast! (I cannot already edit the previous message). Pressed need 10 g.
Elven
Oh, Marish, you embarrassed me. I have only 3 weeks of baking experience. This recipe is just very successful. Thank you very much for it! I just shifted the honey, the bread turned out sweet
Gala
Man, I baked your bread for mom. Wonderful, so delicious and flavorful! Everything worked out exactly according to the recipe, I did not add or subtract anything. Thank you for the recipe
Wheat bread with honey and cottage cheese (bread maker) Wheat bread with honey and cottage cheese (bread maker) Wheat bread with honey and cottage cheese (bread maker)
Lala
I learned it, I'm waiting for the result, the smell is awesome and the bread in the bread maker has risen unconventionally higher (maybe cottage cheese gives this?) I put a basic recipe, very similar to this one and went to the forum, and here he is darling with cottage cheese. Without hesitation, I put warm cottage cheese and butter and a little honey in the second batch ... I'm sitting waiting
Lagri
I read about your bread and decided to bake it tomorrow, there is no cottage cheese today. Nice crumb and taste should be mmm ...
Lala
Thanks for the recipe! The bread really turned out to be very tasty and the crumb is lacy, does cottage cheese really give such a result? I had not pasty, but Buttermilk-grains and it still worked!
Sonadora
Galinawhat a wonderful bread! Very appetizing, flavorful and airy! Good health to you and your mother!

Svetlana, to your health! Thank you very much for the feedback. I'm very glad that I liked the bread.

Masha, I will wait. Happy and delicious baking!
Lagri
Quote: Sonadora
Masha, I'll wait. Happy and delicious baking!
And here is my bread:
Wheat bread with honey and cottage cheese (bread maker)Wheat bread with honey and cottage cheese (bread maker)
The bread is sooo delicious. Everything is strictly according to the recipe. Well, straight bun Manechka, thanks for the recipe!
Sonadora
Mashenkahow cute! The loaf is very cute, and the uniformly porous crumb is beyond praise!
Gala
Manya, I don’t forget about your bread.

Wheat bread with honey and cottage cheese (bread maker) Wheat bread with honey and cottage cheese (bread maker)

Everyone likes him very much and always succeeds. Only recently, my flour (this applies to all recipes, not just this one) requires more liquid, or the amount should be reduced by about 50 grams.
Sonadora
Galya, good! The crumb is excellent, porous, like from a textbook.
My flour is kind of strange too. In winter, it is usually dry, it takes a lot of liquid, but here you have to fill up when kneading (I bake on Makfa).
Sauza
Baked with sourdough)
I haven't tried it yet, but the smell is awesome)))))
Mnyam-mnyam-mnyam)))) I'm waiting for it to cool)))

Wheat bread with honey and cottage cheese (bread maker)
Sonadora
Olgawhat a handsome man!
Lily_spring
I also baked such bread yesterday. I didn't take a photo, because the roof of the bread sagged slightly during baking (there were 10 minutes left until the end of the cycle - it was still high, and when it was time to take out the bread, the roof was already level with the sides,

it turned out one to one, as svetlanna wrote earlier (answer No. 17)
I liked it very much, I was especially surprised by the crust (all). It looks fried, but in fact it is crispy but soft. And I myself was to blame for the collapsed top of the head, it seemed to me that the flour was successful and I began to add water, the kneading time was enough. Probably overdone. This is a fee for "it seemed".
, added a couple of tablespoons of water, although there was still time for kneading.

Thanks for the recipe, everyone liked the bread, delicious, aromatic, we ate with pleasure in the morning with buffers.
Sonadora
Lily_spring, it's a shame that the roof of the bread fell through.
According to my observations, the dough with cottage cheese at the beginning of the kneading seems to be steep. But after 5-6 minutes, the kneading becomes much softer. Therefore, it is better to adjust the amount of liquid a little later.

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers