didi
Hello! Yesterday I bought a bread maker, the cheapest, in order to understand whether it is needed at all DELFA DBM 938 + scales as a gift, and from 21:00 to 1:00 am I conjured over it. I did everything according to your recipe, but I did it on program # 2 French loaf or bread and without dry. milk, compressed yeast. I will try to post the result in a photo. There was no time to study the site, so I didn't run after "Kolobok", I didn't catch it, what to do with it and where to follow it I will read in the near future. So thanks for the recipe. I will try further
Panasonic SD-2501. Wheat bread for every day.
Panasonic SD-2501. Wheat bread for every day.
rusja
didi
for the first time very good not even bad, but do not stop there, improve and create
Brads
Quote: didi

I did everything according to your recipe, but I did it on program # 2 French loaf or bread and without dry. milk, compressed yeast. I will try to post the result in a photo. There was no time to study the site, so I didn't run after "Kolobok", I didn't catch it, what to do with it and where to follow it I will read in the near future. So thanks for the recipe. I will try further
Beautiful bread
ludok01
So I became the owner of the miracle of the Panasonic SD-2500 bread machine. Many thanks to Admin for tips and tricks about the kolobok !!!! Brads, I baked my first loaf today (after a bad bake). According to your recipe, I really liked the photo of the bread. Yes, after reading so much information on the forum, I decided. Here is a photo report:
Here is a bun before the first ascent.
URL = https: //Mcooker-enn.tomathouse.com/r-image/r.1/fp/28868ea093fc497583bb4d7197bc45e3]Panasonic SD-2501. Wheat bread for every day.
For the second batch, it seems to me there is no difference
URL = https: //Mcooker-enn.tomathouse.com/r-image/r.1/fp/ed1ecffa9e0344f29cd08e8c357321bb]Panasonic SD-2501. Wheat bread for every day.
But after baking, he is not really handsome, I am so joyful
URL = https: //Mcooker-enn.tomathouse.com/r-image/r.1/fp/55fc46446d9a421e95cd0dc4ba59843d]Panasonic SD-2501. Wheat bread for every day.
And this is on the side
Panasonic SD-2501. Wheat bread for every day.

Thank you girls BIG !!!!!
ludok01
Now I tried a piece of bread, this is something. Air crumb, crisp mmmmmmmmmmmm. Brads, thank you for the recipe, the bread is super, and the taste is a fairy tale !!!
[/ quote]
It was I who cut him still warm, there was no more strength to wait!
URL = https: //Mcooker-enn.tomathouse.com/r-image/r.1/fp/8f6275065afe438797660b3b06c3e2c3]Panasonic SD-2501. Wheat bread for every day.
Brads
Quote: ludok01

Now I tried a piece of bread, this is something. Air crumb, crisp mmmmmmmmmmmm. Brads, thank you for the recipe, the bread is super, and the taste is a fairy tale !!!
It was I who cut him still warm, there was no more strength to wait!
The bread is beautiful, congratulations!
Try it with oatmeal, it is healthier and tastes better.
ludok01
Thank you!!!! I have a stove without a viewing window and there is no way to watch the process. When I saw him, I cannot describe my condition in words. I will definitely try, there are so many recipes !!! Do not tell me where to see it.
Brads
Quote: ludok01

Thank you!!!! I have a stove without a viewing window and there is no way to watch the process. When I saw him, I cannot describe my condition in words. I will definitely try, there are so many recipes !!! Do not tell me where to see it.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=165069.0
dfgdfgw
thanks for the recipe. I have a question: after 2 days the loaf smells of yeast. this is normal?
I use pressed SAF "Lux Extra", I measure them on scales.
Brads
Quote: dfgdfgw

thanks for the recipe. I have a question: after 2 days the loaf smells of yeast. this is normal?
I use pressed SAF "Lux Extra", I measure them on scales.
I am using the same yeast. I did not notice the discomfort from the smell of yeast, or is it already a familiar taste for bread.
Maybe big experts will tell you what, look in the forums where they discuss yeast.
Wild cat
They gave us a Redmond bread maker for our wedding anniversary. Today I tried it on your bread recipe.
Only now I pulled him out. Cut it hot. Soft, airy, crisp! Mmm ... In general, everything I love.
But, my roof fell. I'm so upset. Of course, this did not affect the taste in any way, but still.
He got up so well, so tall.
And as soon as it began to bake, somewhere in 5-7 minutes there was cotton. The roof also fell through ...
rusja
Quote: margo088

He got up so well, so tall.
And as soon as it began to bake, somewhere in 5-7 minutes there was cotton.The roof also fell through ...
margo088
do not be discouraged, with the initiative of you, you and so, well done, on the first try swung at half-grain bread, and he, believe me, is not always in the teeth and experienced bakers
and a roof that has sunk into the inside, as a rule, is due to excess water / yeast, maybe in your particular case, it was necessary to take 10 grams of water less. Or the bread could stand a little on the second proofing
You will definitely succeed
Wild cat
Quote: rusja

margo088
do not be discouraged, with the initiative of you, you and so, well done, on the first try swung at half-grain bread, and he, believe me, is not always in the teeth and experienced bakers
and a roof that has sunk into the inside, as a rule, is due to excess water / yeast, maybe in your particular case, it was necessary to take 10 grams of water less. Or the bread could stand a little on the second proofing
You will definitely succeed

Thank you!!!
I'm not discouraged! I will bake it again! Yes, you need less water. Since the bun seemed to me a little sticky and not elastic.
Well nothing! Learn from mistakes!
Light
Good evening!
Took to test Panas from a friend, because I am thinking whether to take this particular brand ... It strains me to stand BEFORE kneading. I like to bake in "French" mode, but I don't want to wait 6 hours ..
I was choosing a recipe for the first bread, I was afraid to take something from the instructions.
I poured the products according to your recipe, only poured water, as in the original -330g.
The first batch has passed. The flight is normal! Baking will end at 2 am, so the photo will be tomorrow.
And another question: Did you bake according to the "French" recipes from the book? How long does it actually take to make this bread?
Brads
Quote: Light

Good evening!
Took to test Panas from a friend, because I am thinking whether to take this particular brand ... It strains me to stand BEFORE kneading. I like to bake in "French" mode, but I don't want to wait 6 hours ..
I was choosing a recipe for the first bread, I was afraid to take something from the instructions.
I put the products according to your recipe, only poured water, as in the original -330g.
The first batch has passed. The flight is normal! Baking will end at 2 am, so the photo will be tomorrow.
And another question: Did you bake according to the "French" recipes from the book? How long does it actually take to make this bread?
1. "Standing BEFORE mixing" they call "temperature equalization". I do not know which of the marketers came up with this nonsense, I suspect that for their market it is like "everything is automated" and you can take water and flour directly from the refrigerator, we have provided everything. Ways to deal with: 1. Baking with a delay in time: put in the evening, take out in the morning. 2. Buy another model. 3. Accept and just time your time.
2. This recipe is almost trouble-free if tweaked to suit your food (flour brand, moisture content, yeast brand and quality, etc.). True, our "hit" was oatmeal for every day, there is a quarter - oatmeal.
3. According to French recipes, I didn't even want to try it because of these 6 hours. If the desire persists, try with a delay in time.
4. Be careful with a book, there is an error in the amount of water per 100 ml in one of the recipes (I don't remember offhand, an experienced eye will immediately notice), this error is repeated in books from model to model, this was discussed on the forum here.

Try it, do not be afraid, and you will find the best and most suitable recipes for you.
Light
Brads, thanks for such a detailed answer!
I report:
I baked bread, to say that it is excellent - to say nothing! Delightful!
Climbed above the bucket! Didn't enter the bread bin!
The taste is wonderful, the crumb is even, perforated, fragrant itself!
I was afraid that the roof would collapse, yet she poured 330ml, not 310 and not 290 ... Nothing happened! Thanks for the recipe!
(if not difficult, give links to your other "popular" recipes)
Here's the proof:
Panasonic SD-2501. Wheat bread for every day.

"French" also baked - set in the night! The stove did just fine!
Brads
Quote: Light

if not difficult, give links to your other "popular" recipes
Panasonic SD-2501. Oat bread for every day (25%)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=165069.0
Oat loaf
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=193810.0
Panasonic SD-2501.Whole grain bread every day
The recipe has not yet been published. I use the ratio of ordinary flour and ZZ flour 50/50 as the most optimal. The taste, color and smell are extraordinary. And it is useful because of the CH flour.
Recipe from Vanya28 Real rye custard bread
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9345.0
This is a higher aerobatics technology, and you have to look for the ingredients. Luxurious in taste. All questions - to Vanya28 and to the forum on rye bread.
Light
Thank you so much!
rusja
Quote: Brads

Panasonic SD-2501. Whole grain bread every day
The recipe has not yet been published. I use the ratio of ordinary flour and ZZ flour 50/50 as the most optimal. The taste, color and smell are extraordinary. And it is useful because of the CH flour.
And what other ingredients and dap
If there is no separate recipe, write here
Pliiiz
Brads
Quote: rusja

And what other ingredients and dap
If there is no separate recipe, write here
Pliiiz
Offhand from memory:
made from the calculation of the total amount of flour 400 gr, acc. 200 g of premium wheat and 200 g of whole grain
water - 290 ml plus \ minus 10-15 ml
fresh pressed yeast - 8 grams (dry - apparently approx. 1 tsp)
sugar - 1.2 tbsp. l.
salt - 1.2. tsp
vegetable oil - 2-3 tbsp. l.
The order of laying (for pressed rye): dissolve the yeast in warm water directly in the CP, sugar there. On top is a mixture of flour: sifted wheat flour and wheat flour. CZ did not sift, since it sifted poorly. Top - pour salt and pour (you can make a hole) Rust. oil.
I baked dietary bread according to the standard program, for Panasonic SD-2501 - program №4 "Diet", time - 5 hours. So you can count on from evening to morning with a timer delay. Accordingly, the size is small (M) for 400g.
Can be counted as 500 grams of flour and size L.
Also made with a mixture of nuts (almonds), seeds and prunes. It turns out more rich or something, a little sweet due to prunes, with milk - class. Pour the mixture into the dispenser and program - 06 "Diet with jujum), the same 5 hours. For SD-2500 where there is no dispenser, add on time during the second batch."
bonita--
I have a bread maker not so long ago. I experimented with different recipes. But this one .... it will remain for a long time in my everyday menu)) Today I will bake it with cheese)) Delicious! THANKS
Brads
Quote: bonita--

I have a bread maker not so long ago. I experimented with different recipes. But this one .... it will remain for a long time in my everyday menu)) Today I will bake it with cheese)) Delicious! THANKS
Try another whole grain. The recipe is in the previous answer. You will not regret.
Surname
THANKS for the recipe!
Only today I became the proud owner of a bread machine, for the first experience I chose your recipe.
Diluted yeast in 300 ml of water, added sugar and salt there. Everything worked out, the bread is lush and tasty.
My first loaf
Panasonic SD-2501. Wheat bread for every day.

Panasonic SD-2501. Wheat bread for every day.
AnastasiaK
Surname, gorgeous loaf! And not for the first experience! Congratulations!
Surname
THANK YOU!
Brads
Quote: Last name
Everything worked out, the bread is lush and tasty. My first loaf
Beautiful bread, even through the photo I "smell" the familiar aroma
tascha
Brads, Happy New Year! Health to you and your loved ones!
I have 2501. It is packed, I haven't even started reading the instructions yet, but I've been hanging around on the site for a long time.
I decided to start with your recipe. Now I'll go to the store, buy the missing products and start.
I have several questions:
- What is milk powder in the recipe for? Is it possible without it?
- the topic contains the concept of "first kolobok", "second kolobok". What are they for? Can I just throw in the ingredients and that's it?

I am ready to delve into all the subtleties, experiment, etc., but I need to check the breadmaker for serviceability within two weeks, so I need to bake something light, proven.
Admin

You can do without milk powder.
Koloboks are the first and second batch according to the instructions from the x / stove.

Details here:
The easiest white bread made from wheat flour
Wheat flour gingerbread man (master class)
Brads
You can do without milk powder The main thing is to observe the proportions of flour and water yeast
tascha
Brads, I bought both fast-acting saf-moment yeast and pressed "Lux Extra". I'll try, as you do with the pressed ones. Measure 10 grams of them? In a pack 100 gr.I will divide it into 10 parts by eye.
There are electronic scales - I will check the weight on them. Right?
Admin

Pressed fresh yeast is taken at the rate of 2 grams of yeast for every 100 grams of wheat flour and more by 20% for every 100 grams of rye or other heavy flour
Brads
Yes everything is correct. With compressed yeast, the bread tastes much better for my taste.
ksuha
Hello, yesterday my husband and I bought a bread maker from Panasonic 2501, today they baked bread. It seems to be outwardly good (it is cooling down, the sample has not yet been removed), but for the entire baking cycle I was all nervous, baked for 1 prog. and with a prescription from the manufacturer. In the process, of course, I followed the bun, added a little flour, looked endlessly inside, was very worried that the flour remained a little in the corners and the bun was a little sticky, and when the bread was baked (there was not a lot of yeast smell) I think of them maybe a little less next time to put. I wanted to upload a photo. I think that I can not expose.
Admin

Push the button Panasonic SD-2501. Wheat bread for every day. Further at the top on the red button INSERT AUTHOR'S PHOTO and upload a photo from a computer, take a link from the photo, and insert it into your post in the right place - EVERYTHING!
lega
Quote: ksuha
I wanted to upload a photo. I think that I can not expose.

It's not that difficult. Detailed instructions with pictures here
ksuha
I'm trying to show bread first

Panasonic SD-2501. Wheat bread for every day.

Panasonic SD-2501. Wheat bread for every day.

here is another photo of my first bread !!!
lega
Good bread turned out! Congratulations! Buy a bread knife and there will be a beautiful cut.
ksuha
Thank you so much! How much excitement I went through today while he was preparing the knife we ​​will buy a little later, it turned out this cut, because I was very worried about what was inside.
Brads
Congratulations on the good bread. Try another recipe with the addition of cereal, it is also very tasty.
ksuha
Brads, Thank you so much. We will definitely try!
tascha
Guys, the stove is on a stable stool, but still a stool, not on the table. Now the dough is being kneaded. The stove does not jump, but twitches a little - is this normal?
tascha
I am afraid that suddenly something inside will loosen due to the fact that it is on the stool, and not on the table. It is now impossible to rearrange. Oh.
Masinen
tascha, Th fell or what?
I'm joking))
Yes, you can pick it up and rearrange))
tascha
Masinencord will not reach unless pulled from the outlet. Now I calmed down, apparently the next stage has begun.
Masinen
So you can disconnect and rearrange and it will continue its program.
Brads
Quote: tascha

Guys, the stove is on a stable stool, but still a stool, not on the table. Now the dough is being kneaded. The stove does not jump, but twitches a little - is this normal?
I have been kneading in my chair for two years. Nothing has fallen anywhere yet.
tascha
Brads, she was not going to fall, but she staggers strongly when kneading. Does it harm the bread maker?
The bread is baked !!! Need to cover with a rag to "rest"?
Elena8
I never cover bread from Panasonic with anything, for some reason I like bread so much more, as it cools down, I put it in the bread bin. But from another bread machine and from the oven I always cover with a towel.
Brads
Tascha, my batch is also not very quiet. There have been no breakdowns of HP for 2 years.
It is not recommended to eat hot bread from HP immediately. I put it on the roaster wire rack and cover with a regular waffle tea towel.
O.Bond
Yesterday I baked bread with pressed yeast for the first time. Thank you very much for the recipe! True, I was afraid to change the order of bookmarking products. I put salt in the corner at the bottom of the bucket, measured out 500 grams. of sifted flour, added sugar, corn oil, dry cream on top and poured yeast dissolved in warm water on top. She took 290 ml of water. I was terribly worried and sat on pins and needles for four hours. Here's what happened:

Panasonic SD-2501. Wheat bread for every day.
Panasonic SD-2501. Wheat bread for every day.
Panasonic SD-2501. Wheat bread for every day.

For some reason, I expected that the bread would turn out to be more airy and taller. The gingerbread man in the process of kneading, in my opinion, was taut. Probably I should have taken more water. I cut it while still hot, because I couldn't wait to try it. It turned out tastier than using dry yeast. On this day, I baked two loaves of bread: one with dry yeast, the second with pressed. The first one has been tried and is worth it, the second one has already remained in the form of crumbs. Next time I'll try dry-to-liquid.

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