Aygul
Quote: NataliARH

owners of a mechanically controlled pressure cooker (pot) tell me: is it possible to cook without pressure with the lid closed? and open? or is it just a pressure cooker, and how does a slow cooker not work?
without pressure, with the lid closed, it can only be heated. with open, you can do soup frying for a short time. How a multicooker definitely doesn't work - only a pressure cooker
NataliARH
clearly, I already bought model 401, stewed minced meat for pancakes in SV, fried the onion separately with the lid open, then added potatoes, salt, pepper, minced in a chopper from a blender and under pressure for 10 minutes, combined with minced meat, stuffed pancakes ...

today the turkey chops made 20 minutes it turned out to be a lot (the meat is lovely, but apparently in 15 minutes there would be such a result since it was beaten off) and immediately with the lid open on the heating for 2 minutes I cooked the sauce-sour cream, soybeans. sauce, herbs, garlic, flour, salt, pepper ...

from the purchase history: in order to understand whether I need SV, I took a Soviet mother-in-law from my mother-in-law, cooked pilaf there for 25 minutes, carcasses. cabbage for 12 minutes, boiled beef tongue for 40 minutes, cooked compote and realized that the thing was necessary! but Al-th is harmful, I decided to buy from modern materials, I hope the coating of the thicket will not be scratched, otherwise it is also harmful, maybe there are stainless steel bowls for our CBs? it would be perfectly simple!

why can you cook for a short time with the lid open? after all, it's just, in fact, an ordinary stove comfort with the possibility of a pressure cooker ...

I greased the bowl with sunflower oil before use, usually it is advised to process all the dishes with such coatings, nothing burnt to the bowl, and the food itself (when I stewed potatoes and onions) a bit burnt because I poured too little water
Aygul
Well done! I'm ready to cook
Quote: NataliARH


why can you cook for a short time with the lid open? after all, it's just, in fact, an ordinary stove comfort with the possibility of a pressure cooker ...
there is also protection against overheating there, as in other pressure cookers, and since frying is not provided in this model, it turns out that when overheating, you need to wait time in order to cook further. For example, fried onions, carrots with the lid open, then you need to wait before they start working under pressure
NataliARH
Thanks about overheating, I didn't think something, I'll take it into account! although during operation under pressure the SV heats up, apparently the overheating is different ...
Aygul
it is normal for the housing and cover to heat up when working under pressure
S * lena
Hello girls! I have a request for you, if it's not difficult to lay out the size of the bowl of your 6-liter multi-cooker Redber pressure cookers. Visually, it seems that she should approach my 6-liter Saturn. I looked at the online store, but it's too scary to order at random. Thank you in advance.
Maikla
All with the past holidays! Girls, tell me, is there any difference between the modes on this pressure cooker? Or is there just a different time?
NataliARH
Maikla, on the main panel there is only a 30-minute timer, it contains the approximate time for cereals, meat, beans, etc., that is, in principle, if this is taken out in separate buttons, then for example the first mode will be porridge 5 minutes, press the button and everything is prepared, and here you just have to turn the timer))) I don’t regret at all that I chose this Deshman model, I got it for free for the won certificate in the household store. technology (I chose the model myself), it has been working for a long time, a real assistant in the kitchen, it is the pressure cooker that is the assistant and not the model, no matter what the brand will be - the principle is one! this pressure cooker has one pressure,when it is accumulated, the "pressure maintenance" indicator lights up and the timer starts counting in the opposite direction, if the pressure drops, the indicator goes out and the "pressure rise" lights up, as it has accumulated - "pressure maintenance", the set time has elapsed, the "keep warm" lights up until turn it off from the outlet, in this mode the pressure starts to go down on its own, forced pressure release takes from 15 seconds-2 minutes, 2 minutes is if the soup is almost full capacity and it is hot, the steam constantly props the lid from the inside, even though we release it through the valve, if during forced release the valve spits in droplets, then I cover the top of the pressure cooker with a towel and nothing splashes, on mucous cereals it is better to release the pressure more slowly so that mucus does not go to the lid and into the valve, although everything is easily removed and washed, on my model the 4-liter top lid is removed just like a saucepan, and my mother has a 6 liter one where it rises up and keeps in a raised position, that is, there you will need to unscrew the h to wash, I like mine more)))
Maikla
Natalie, I have a 511 model, everything is already distributed by buttons. I'm just interested in the modes, only the time is different, or is it all the same temperature + pressure? I have a lot of experience with pressure cookers, it was full, but you can't leave it unattended, and the gasket has grown old, hardened, and I haven't found a new one in stores. So I decided to buy an electric one, I looked at the redber for a long time, but I was embarrassed by its price. And at the end of the year, prices climbed up and thought that it was enough to pull and managed to buy it for 2 thousand rubles. In the Yandex market, it already costs 3700. And yesterday I decided to cook oatmeal for the child, in the RIS mode the minimum time is 10 minutes, so I chose SOUP for 5 minutes. Porridge 1 to 5, came out a little thin, but we love this, but well boiled, I think that 10 minutes on the RIS would be a lot. And on what mode do you cook porridge?
Maikla
Today I cooked rice with liver, a la pilaf, on the RIS program for 12 minutes, from 2 multi-glasses of rice. It turned out delicious ... porridge. Rice is still digested, eh ..., but the liver (pork) is soft, I would say the most tender. Next time, apparently you need to pour less water and reduce the time for a couple of minutes.
Vei
I cook rice no more than 10 minutes, plus I rinse it well and add 1/1 of water.
The temperature in all modes is the same, you did everything right.
1 to 5 porridge is always liquid, although it also depends on cereals, I cook rolled oats 1: 4, and rice and millet 1: 5.
ket66
Girls need your help Redber RS ​​D523 how is she?
Doriana
In the 511 pressure cooker. White turkey meat 1 kg in three pieces, marinated in soy sauce overnight. I cooked for 25 minutes on the "meat" in the sleeve, a little water on the bottom. It seems that the sales are not dry.

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