natapit
Irina, thanks for the tasty and simple recipe !!! cooked with your filling and meat - we are delighted !!!

Khychiny
Kara
Natasha, I am very glad that you liked it. They turned out very appetizing! Eat to your health!
Duffy
My husband says that there is nothing tastier than the Balkar Khichins (I tried it on the Blue Lakes), but I never mastered the recipe, although I ate them since childhood (and I had to learn how to cook them). True, my recipe is simpler, without soda and eggs. I'll have to try this recipe, maybe it will work out. By the way, for me the most delicious filling is with potatoes and cheese (feta cheese). But in Latvia it is difficult to find cheese, even a little like Ossetian, and a lot depends on cheese.
izumka
KaraThank you very much for the recipe! It turned out so tasty that we somehow eagerly - with the heat quickly sentenced them, so without a photo report.
Kara
Duffy, Ossetian cheese can be replaced with any cheese, or Adyghe, or suluguni. In extreme cases, if you do not find any of the above, you can also use ordinary hard cheese, just add the filling.

izumka , to your health! I'm glad, that you liked
New vitamin
You can also make homemade cheese yourself

Make cottage cheese from milk, add salt and under pressure. After a day or two of standing in a cold place, you can use it. It turns out something vaguely reminiscent of feta cheese or Imeretian cheese.
Duffy
Quote: Kara

Duffy, Ossetian cheese can be replaced with any cheese, or Adyghe, or suluguni. In extreme cases, if you do not find any of the above, you can also use ordinary hard cheese, just add the filling.

izumka , to your health! I'm glad, that you liked

I did, but the taste is still not the same. Probably because both feta cheese and suluguni are local. By the way, I want to ask everything, what is the function of soda in Khichin? After all, in theory, the thinner they are, the better, but on soda they will rise?
Kara
Duffy, soda makes the dough more elastic. And the fineness is achieved by rolling out the finished cake. Since khychins are baked in a pan quickly and at a fairly high temperature, the dough simply does not have time to rise. Why do we add soda to pancakes?
Duffy
Quote: Kara

Duffy, soda makes the dough more elastic. And the fineness is achieved by rolling out the finished cake. Since khychins are baked in a pan quickly and at a fairly high temperature, the dough simply does not have time to rise. Why do we add soda to pancakes?
Clear. I won't say about pancakes, but I haven't seen soda and eggs in dough recipes for Khichins (Balkar, Kabardian). Therefore, I was so interested in what is the difference and what is the role of these ingredients. Thanks for the clarification.
ELa_ru

Kara (Irina), thanks for the recipe for delicious tortillas. I got the following:

Khychiny

And this is in the baking process:

Khychiny

The dough was made on kefir with mineral water, "Adygei" cheese. I will definitely do more.

Kara
Ela_ru, what wonderful khychiny turned out! Is it like that the first time? Just aerobatics!
ELa_ru

Yes, I did the khychins for the first time. I was conquered by your dough: it turned out so elastic that I could do without a rolling pin when cutting - I stretched the dough and kneaded the cake with crayfish, like the IRR in the video on the first page. Thanks again for the wonderful recipe. This is for you .

Moskvichk @
My beauties! did in the country. With grilled meat and kebabs ............... filling potatoes with dill!

Khychiny

From this recipe, 8 pieces turned out. But everyone had enough, and still remained. Thanks for the recipe!
Freesia
Thanks for the recipe!
Filling - potatoes with Adyghe cheese, dill, garlic. Delicious!
Khychiny
Kara
Moskvichk @, Freesia, very appetizing khychiny turned out! : bravo: To your health! I am very glad that you liked it!
Lisss's
and my son overcame 4.5 pieces just from the table !!
Kara
at the word "khychins" my hungry bubbles, like Pavlov's dogs, galloped up ... I'll go and I'll bake something
Anna-Mish
thanks for the recipe !!! I saw him recently on the Kitchen. TV and found it on your favorite forum.
very satisfying .... out of the indicated amount, 11 pieces turned out, I could have made them even smaller (for my frying pan). The dough was even left over.
With tea mmmmm, delicious ... you could also dip in sour cream
and if the filling is with meat, what should be added there ??? to roll such balls?
Kara
Anna-Mish, it is unlikely that it will work with raw meat, if only with already cooked meat, since khychins are prepared very quickly in time, the filling will not have time to bake. And from the finished meat filling, I think it is possible, but it will be very difficult to roll and hold the ball. In general, I did not dare
Anna-Mish
Kara, you have literally the following in the recipe itself: "Khichin is a pie with potato-cheese or meat filling with herbs", and also "when you fill your hand, the fillings can be different: meat, beans, pumpkin" ..... .. I thought you tried with all these fillings somewhere, at least, and did some yourself. Plus, on the third page, someone was doing it with meat. I realized that minced meat should be made from pre-cooked meat. But here's what to mix it with, so that later such balls roll fried onions ??? cheese???
Kara
In fact every now and then "fill your hand" - here is the main phrase. I myself have never tried it, the gurus do. In any case, the meat-filled khychin dough should be slightly thicker. Cooked with meat filling natapit famous craftswoman Take a closer look, in her photo khychiny is thicker than everyone else.
Anna-Mish
Google to help us))) if you type in any search "khychiny with meat", there will be a bunch of recipes. Yes, they write there that the dough should be as much as the filling. Fry onions, add minced meat and stew all this until fully cooked. Greens are still possible. Then there is no task to make balls from this minced meat, you just need to put it in the dough (well, like pies, whites), pinch and roll it out.
Kara
Well, Anna, we look forward to the result of your experiment
echeva
Today on TV a Karachai woman taught how to make khychiny dough, she had flour, yeast, an egg, water ... Who did such a thing with yeast dough? It looks amazing! I want to try one of these days ..

Well, I came with a photocounter ... yummy no !!!!!
Khychiny
Kara
echevalooks amazing! And the delicious ones probably reminded me of Ossetian pies in shape, did you bake in the oven?
echeva
yes no - fried in oil in a pan: D
Tashechka58
echeva, Zhenya, did you make them with potatoes and cheese?
echeva
yes, that's how it was with potatoes and cheese ... I added a little more onion
Playful
And a little salt in the recipe - 1 tbsp. l, is that a typo? I already did it 2 times, but I didn’t dare to put so much salt, I did it with a teaspoon, I don’t need more
Kara
Playful, here, as they say, the taste and color. In fact, I always take into account the salinity of the cheese, if fresh, then I put 1 tbsp. l., if it is very salty, then in general I can not add salt to the dough. Therefore, focus on the taste of your family
FoXya
thank you very much
behold Khychiny
Kara
Elena, how cool! I wanted it so straight
FoXya
Irina, thank you very much for the recipe ..
as I saw "and wanted to"
The only thing: I did not have such an amount of pickled cheese, therefore there is another 200 g of ordinary Russian inside, but the taste
Kara
FoXya, Elena, thank you very much! And with cheese ... Why didn't they put it there?
dogsertan
I took it to bookmarks, I will definitely try it
Kara
Sergey, I'm sure you will like it. And for authenticity, try real Ossetian pies
Rada-dms
Wow, how cool !!! I did it for a long time, it is necessary to try the recipe according to yours - yours will be more interesting !!!
Kara
By all means with a photo report !!
Rada-dms
Kara, and I always like that !!!!!
ksyusha1997
Girls, even if I'm stupid, explain how you wrap the filling in the dough? pancake rolled out thinly ... put a ball of filling on it ... and ...? as? so delicious !!!! Want!
Kara
Oksana, on the first page of the girls, links to photos and videos were posted, the molding is very clearly shown there
Maroussia
And I just saw this recipe! Delicious! I will definitely bake it. Thank you Irina!
Kara
Maroussia, I hope you enjoy it
Rusalca
Kara, Irochka, I will report to you!
Khychiny
Thanks for the recipe! Vkusnoooo!
Hippolyte
mmmm ....
yummy
in india they ate something similar
they call it "naan"
only they add garlic
cheese garlic naan ....
Kara
Quote: Rusalca

Kara, Irochka, I will report to you!

Anya, how delicious!
Rusalca
Irina, thanks for the compliment! They are really delicious!
vernisag
Irinkaaaa! Thank you very much, very tasty! I added a little minced meat and herbs to the potatoes with cheese. So thin as it should, I didn't succeed, but the taste, I understood so, STE does not affect

Khychiny
Kara
Irish, very appetizing, I just want to steal a piece
Elina
Thanks for the recipe, I really liked the dough, it is universal, you can think of a lot of things with it. And khychins are beyond praise!

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