Kara
Elena, I'm very glad that you liked it
Obligaciya
Today I tried, beautiful, tasty, but not the same. We ourselves have tried khychins in Balkaria on the Blue Lakes. There they are soooooooo, like pancakes almost, but with a filling. And I turned out twice as thick. Eeeeh, learn and learn more. Although I did half the recipe and I got 10 pieces, it seems like a lot.
Kara
Obligaciya, with time and experience, you will learn how to make hychins too small
Obligaciya
Khychiny
Thick, contagious. They now dream of me and do not give me peace, I want the very, thinnest ones.
Orshanochka
Kara, long wanted to do! The memories from Kislovodsk were just tortured! It turned out delicious, for the filling - cheese with potatoes - it is the same. But according to the test ... In Kislovodsk, I ate most likely like echeva, there they were ellipse-shaped, rather thick and fried in oil. Next time I'll try it with yeast dough and butter. Thanks for the recipe! For a long time I could not achieve such a filling. I thought well potatoes and potatoes. But no, everything went wrong. But it turns out to just add cheese. All ingenious is simple!
By the way, she didn't bake too much, she wrapped both the dough and filling in the refrigerator. Everything tastes better with the heat of the heat. And my husband and I for breakfast with tea on a cake climbed - and the whole belly is bursting at the seams
Kara
Quote: Orshanochka
In Kislovodsk, I ate most likely like echeva, there they were elliptical, rather thick and fried in oil

Tatyana, this is rather a miracle, but they are fried without oil and cooked on unleavened dough. From yeast dough - it's more like pies / khachapuri.
Real khychins are made only from unleavened dough and are never fried in oil.
Orshanochka
Kara, Irinka, I ate a lot of fake khychins because I first heard the word miracle from you
Deer
Kara, thank you very much !!! These are the ones from Arkhyz !!! several years ago I tried to cook khychins, but they did not work out, they were thick. I decided that this dish was not for me, because something might not work out for a person ... And then, nostalgic for the summer, I saw the recipe ... remembering the failure, I made half a portion, so that it was not a pity to throw it away. And now - shamelessly - while there is no one gobbled up , I beg your pardon, I ate three pieces, I'm sitting davolnaya, now khychins are already my dish and I will cook it and think more than once. again a BIG THANKS !!!
Kara
DeerI'm so glad the recipe came in handy! Make yourself and your family happy
OlgaGera
Irina, Kara, can cheese be used? or only fresh cheeses?
Thanks for the recipe.
Studying
Kara
Lel, of course, can be chanakh, he is an Ossetian cousin. You can do any cheese that melts from the high temperature, I did it with mozzarella, and with cheddar (only half of it with potatoes, of course), and with Russian, I just rubbed them on the smallest grater.
OlgaGera
Quote: Kara
he is a cousin of the Ossetian
I don’t even think about it ..
We need to practice. Buy cheese))) The current would not be eaten ... sinful in a raw food diet
Natalyushka
I think in honor of the holiday to cook wonderful khychins!




The gift was a success !!!
Ekaterina2
Delicious! An interesting breakfast option. Of course, they were thick with me, but they were definitely delicious.

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