Grilled chicken

What a beautiful duck. I love duck with apples and prunes. Len, I was glad that I climbed into Sibrizka. I also have 3.5 liters.

I made a chicken today at the Moscow City House - MASTERN.
Struck by the skin - not greasy and crispy!

Tell me, how many hours should I put half a chicken?

I would put half for three hours. Now mine is on the onions, as advised Added 2 tomatoes:

I would put half for three hours. Now mine lies on onions, as advised

Thank you: rose: today I got a little 1.5 liter slow-cooker, I want to cook a chicken. : yes: I don't know if I can shove half a chicken, I'll try.

I didn't like it, unfortunately. I cooked for 4 hours on high. During this time, she prepared herself, but did not fall apart. The skin is dry, the taste is faded. Although the fillet is juicy, it should be noted. However, in Kuko, it turns out much better on the oven. But it's still an interesting experience and thanks for encouraging me.

And by the way I really liked it. True, in three hours it did not turn red, but in five it turned red and it turned out very tasty!
Yes, she told her husband's sister that in a slow oven you can bake a chicken until golden brown, so she didn't believe it and didn't even try))
And she said that I have a special slowness and cannot do it like that)

Yesterday I baked a chicken for 1.3 kg in a slow lure, 1 ch-Hi and 2 ch-Low .. baked until golden brown

[simply]

And I look at her and think - aunt, why can't you buy yourself a slow cooker ?!

golden words everything is ingenious - simply !

The fat is melted ... it can leave,

most of all for me with such fat + broth to cook buckwheat = she really beats some chicken poultice

somehow it smells specific

when kneading bread dough, too, such a flood comes in handy, I add to mashed potatoes instead of butter - potatoes like chicken in any form, scrambled eggs on such fat turn out delicious (an egg from a chicken does not fall far), but the pasta did not go - it smells a little.

but there is a question whether it is possible to cook chicken according to this recipe without a grill (it is just not provided in the slow cooker model). Maybe you can advise how to cook the whole chicken deliciously. Thanks in advance for the advice.

I saw on the Internet how a girl made walnut-sized balls from aluminum foil and slipped them under the chicken. I baked it back up. Then I just threw the balls away. All the fat was poured onto the bottom and the chicken was clean and with not dry meat on the breast