Cupcake fast

Cupcake fast

Category: Bakery products

Ingredients
Wheat flour	1 tbsp.
Sugar	0.5 tbsp.
Rast. oil	0.5 tbsp.
Egg	2 pcs.
Baking powder	0.5 packs (15 g)

Cooking method

• glass = 200 ml
• You can add rhubarb, apples, cherries, etc.
• I mixed the ingredients in a separate bowl and then transferred them to the bread maker to make sure everything was well mixed. The dough turns out to be quite thin, but rises and bakes well.
• Made with cherries, really liked it. Berries were added after the first batch, at the signal. If you missed the moment, then you can add later, just stir the dough a little with a spatula so that the berries are distributed by weight. Do not add right away, otherwise all the berries may end up at the bottom.
• The mode in the bread maker is "fast", for me - 1 hour 40 minutes, bakes for 80 minutes. If you cook in the oven, then you need to bake ~ 40 minutes.

The dish is designed for

600 g

Time for preparing:

80 minutes

Cooking program:

"Fast" mode in the bread maker

Note

Very delicate and delicious muffin.
A great option from the "guests on the doorstep" series.

according to your recipe for a cupcake with apples. amazing thing. there is something to treat visitors and pamper relatives

Thanks for the recipe, today I baked a cupcake by adding two apples. I liked it very much.

Nice recipe: the muffin turned out delicious, but very small

I put one apple, but I can't see it in the dough, only the taste of apples. Maybe you need to cut an apple large

The cupcake recipe is inspiring! I want to bake, but no baking powder. Give advice on what to replace. Waiting for an answer.

The cupcake recipe is inspiring! I want to bake, but no baking powder. Give advice on what to replace. Waiting for an answer.

Soda + citric acid (options: vinegar, lemon juice) = and you will be happy

My family loved this cupcake. On the first day I baked it 2 times, they ate it so quickly. Made with apples
in the morning I baked another cupcake, but I spoiled it by pouring a whole pack of vanilla into it, and the cake began to taste bitter.
Now baked 4 times with pears.
I looked at the photo, it’s all crooked

The main thing is that delicious
Interestingly, if done in double proportions, will it work?

I made this cake with whole flour, brown sugar and apples. Delicious brown. I thrust three apples, so it was wet, but for some reason the taste of apples was not felt.

Girls, and the butter, I suspect, is refined? without smell.
Interestingly, you can substitute margarine, otherwise somehow there is margarine at home, but there is no refined oil

Interestingly, if done in double proportions, will it work?

Yes, it will work! Only then I take 3 eggs, not 4 - that's enough. I'm glad everyone liked the cupcake

And for me it comes out quite small, although very tasty. True, it was not possible to bake on the Keks program in my HP, I set it to bake in the oven on convection mode for 200 degrees for 15 minutes. Now I did the second one, and again it was not baked - the middle is completely liquid after HP.

[My modification.]

I'll bring up an old topic
I wanted a cupcake (it was a cupcake, not a cupcake, so I searched the forum for "cupcake")))
The third or fourth this recipe fell out and seemed to me so elementary that even I was not trained as a Turk, I could hardly spoil it.
My modification.
There was a little less baking powder than the recipe, one large egg (not two), corn oil.
Filler - Apple sweet and sour 50g grated, Strawberry 50-70 grams (zhmenka), and ICE CREAM cranberry (as much as strawberries)
I threw the filler not on a signal, as recommended above, but at the beginning of the second batch (in my Bork, there are two batches in the program). I think thanks to this, the apple and strawberry gave their juice to the dough and helped to rise. Due to the fact that the cranberries were frozen, they have been preserved entirely and are felt in the finished cake, large strawberries have also been preserved.
Sugar is not enough for my taste, you can have a little more. (But this is an amateur of course)
The cupcake is very tender, moist, beautiful. Not big, but for me it was a plus.
Good luck with your cooking!