albergo
I have no oven, the stove is old, old. I warm it up for an hour, then there the form and bake for about an hour. The temperature is very low. And everything is ok. And I tried it with my mother in a brand new stove and here, I didn't get up at all, it turned black outside, inside it was not the same
Well, we thought we shouldn't bake it at a high temperature. Apparently he does not have time to get up.
And this is my version in a poor oven
Pie with dates and nuts
Lisss's
albergo, you turned out very beautiful !! sorry mom's oven didn't do it .. do I know what I'm thinking? I sin on baking powder. because I bake this cake at 200C, as Maida recommends, and everything works out .. try changing the baking powder .. but in general, anything can be, of course .. it's a pity but good that you succeed - you will treat your mother!
albergo
Thank you for the recipe
Lisss's
good health, I'm very glad that you liked it!
lina
Luda, I soaked dates with butter and soda, bake them by evening ... I wonder what I have not tried to bake with dates before. I will not put nuts, because
a. no
b. I do not like
Lisss's
yeah, look - it's such a surprise without cocoa, such black dough turns out

It’s a pity that the nuts are not lyu - they are cool to meet .. well, then you will see - can you replace it with raisins or cherries? yes it will be delicious anyway!
lina
curiosity torments, the oven warms up
Lyud, I’ll only tell you about my impressions, I don’t know when, so my silence will not mean I don’t like it, ok? I just have very few days off.
Lisss's
of course, golden! I will wait patiently!
lina
Lyudochka, the pie is great! the people do not immediately understand what is wrong with the dates. Saturated, aromatic, delicate cake - just super It rose well, even a little dome is (baked in a square shape). I will definitely repeat! Thank you so much for the recipe!
Lisss's
lina, so yesterday I thought that if you try the pie, then you won't have to wait for a long response, but then I decided, I won't write - so as not to jinx it

to your health, I am very, very glad that you were delicious!
Milda
Lyudochka, take a photo and thank you! Nobody really understood that there were dates! And I spun the nuts in the grinder. In general, delicious, fast, interesting!

Pie with dates and nuts

P.S. I added dried oranges for the scent.
Lisss's
What a beautiful light! under the Christmas tree I settled down comfortably, like a family! thanks for the photo! and happy you !!
Milda
Lyudochka, thanks! Happy New Year! 🔗
Lory
And again everything worked out! Big rakhmat! The taste is really excellent !!
Sugar is normal: did not add or subtract. All OK.
True, I didn't have time to pour anything, I left with speed, but I managed to take pictures ...
Pie with dates and nuts
Pie with dates and nuts
Dr. Lena
Lisss's , Lyudochka, once again I baked a wonderful cake, not deviating a bit from the recipe.
This is how it was rendered for the Christmas table:

Pie with dates and nuts

As a result, the recipe was sold in cities and towns with a link to your favorite site and your favorite author ...
Lisss's
Laurie, Lenok, you are handsome !! thanks for the reports, I am very pleased !!
Anise
Lyudochka, how delicious !!! Why did I just get to this pie ?! And how gentle he is! And if I tried it without knowing the composition, then I probably would not have determined the dates. Seemingly familiar products, but new taste! Great recipe! I take it to the piggy bank! Thank you so much (and Maida H. too)
Only I don't have walnuts, I had to bake with almond petals. It turned out very tasty! I attach a modest report:

Pie with dates and nuts
Lisss's
Anya, what a beauty!!! I'm so glad you liked it !! good health to you and your family!
AlisaS

And I tasted such a miracle !!!
Fragrant!!! Tender!!! Delicious, delicious !!!
One drawback - it ends quickly !!!
Help yourself!!!
Pie with dates and nuts

Lyudochka, thank you for such a cake !!!
Lisss's
AlisaSwhat a gorgeous fluffy handsome man you've made !! congratulations, I am very glad that it was a success and you like it !!
AlisaS

Thank you!!!
The pie is just a miracle !!!
Last year I bought a couple of kilos of dates of different sorts. But for some reason I didn’t do any of them. And so, by a lucky coincidence, in CopaCake I found a link to this cake (I did the opposite - first CopaCake, and then the date cake). Dates were just waiting for their finest hour

Now I'm waiting for CopaCake to be baked
Loksa
I liked your cake recipe and I baked it - very tasty! "The best cupcake is such a cake," said the family. And I decided to write because I did one part in the microwave. And this is the second attempt: the amount of products is strictly according to the recipe, I have a small form and the first time the cake was baked for 1 hour 15 minutes, it was very high; so I decided to bake in the form of muffins, the "Bear" shape and the leftovers in a round shape (18cm - specially measured). The shape is round and the bear baked in the oven for 30 minutes, and cakes (not included) stuffed into the microwave for 7 minutes (I have 850 power) Everything is very tasty !!! in a micro-scale muffins are a little drier (maybe a minute less), and in the oven like cakes! and I will also try to insert a photo / img] even the photo failed to insert?/ img]
kolobashka
So I baked your cake! For a long time I was in the bookmarks, for the dates were waiting. Finally they arrived, but they turned out to be too fresh, even fermented a little. Apparently they were poorly dried. So I filled them with white nutmeg instead of boiling water. and what, it's a holiday.
In general, it turned out to be great! Delicious and beautiful!
Pie with dates and nuts Pie with dates and nuts
the cutter is slightly lit, but it's good. so soft and very tasty.
the nuts were not walnuts, but almonds with hazelnuts.
Thanks for the awesome recipe! and Happy Holidays!
Loksa
Pie with dates and nutsPie with dates and nuts
I learned to insert pictures. Not even a year has passed, or has passed, but the cake is SUPER! A small cupcake on a large photo in a micron of baking, did not fit in the oven
Alycha
I made a pie. Very tasty. Only I did it with the expectation of tomorrow and the half had already evaporated somewhere. Thank you very much

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