Gefelte fish

I cook it twice a year

It's rare, Ira. There are so many “gefeltefisheed” around me that I often have to cook it even without holidays. The freshest fish, self-caught, my husband supplies, the electric fish cleaning is at hand - and go, Larka! And everything is eaten up so quickly ...

[Doblet]

And sho everyone is invited to fish or is the current Marusya? And then I have been going to Izrailovka for a long time and I respect the stuffed fish very much

Tanya, you come to me, we will practice, and then we will go to Ira ... And to Doblet look along the way, check it out, taxi, her husband electric fish cleaning and final product

It's rare, Ira. There are so many “gefeltefisheed” around me that I often have to cook it even without holidays. The freshest fish, self-caught, my husband supplies, the electric fish cleaning is at hand - and go, Larka! And everything is eaten up so quickly ...

For this case, my friend ordered her husband from Odessa. She, of course, cooks, and it's very cool. But he does not let her go to this hefelt, as well as to borscht and cutlets.
Masha, I'm ashamed to ask, did you go to art school as a child? Then my husband glanced over his shoulder at your photos and muttered something about "rigidly arranged" (this is not a curse, if that is), the green channel is raised for emphasis ...

And sho everyone is invited to fish or is the current Marusya? And then I have been going to Izrailovka for a long time and I respect the stuffed fish very much

Of course, not the current Masha, countrywoman! I'm waiting for everyone, just warn us in advance.

It's rare, Irochka. There are so many “gefeltefisheed” around me that I often have to cook it even without holidays. The freshest fish, self-caught, my husband supplies, the electric fish cleaning is at hand - and go, Larka! And everything is eaten up so quickly ...

So I cook twice a year why? Because there is a festive week, vacation, Pesach and Rosh Ashana. And the rest of the time I'm from morning to evening like dad Carlo, and I'm not at home. Sometimes, you come home after work, you don’t recognize the house, the children have grown up ... Sometimes the son calls: “Mom, dad and I are buying some shwar, you too?” I cook and bake on weekends. And the fish, it takes time, concentration, Schaub was quiet, well, you know

Masha, I'm ashamed to ask, did you go to art school as a child? Then my husband glanced over his shoulder at your photos and muttered something about "rigidly arranged" (this is not a curse, if that is), the green channel is raised for emphasis ...

I have it genetically, one great-grandfather was a teacher at the Surikov School, the other was a Faberge jeweler (with a personal stigma), although she also attended an artistic school ... My brother was a famous photo artist, if interested, I can give a link to his website .. . Filmed Moscow, was engaged in art photography

I have it genetically, one great-grandfather was a teacher at the Surikov School, the other was a Faberge jeweler (with a personal stigma), although she also attended an artistic school ... My brother was a famous photo artist, if interested, I can give a link to his website .. . Filmed Moscow, was engaged in art photography

Masha, wow, wow!
Why was it?

Ir, he died in 1996 from a brain tumor, almost suddenly

OH ... How awful. Sorry ...
Give a link to his website, please. Okay?

Masha, I will be very grateful for any links about my brother and great-grandfathers!
I can't help but remember again about a thin layer
Photographic business is not alien to us, and art is not too.
When my husband and I met and began to sort out relatives and acquaintances, he thoughtfully said: "Here you will turn out to be a grandfather, or a cousin to your future wife."
Sorry for the flood in the topic about fish, but it is so good in your photos that it brings thoughts of art

Well, Semeyen Semyonitch, well! .. I was looking for this recipe for a whole week, which I didn’t drive into a search engine ... And as soon as I cooked it with the help of a mobile phone and a weak-willed girlfriend’s mother, I immediately got it on your.
Only instead of a bun I added a spoonful of semolina, and poured it not with water, but with tomato juice. Delicious fish turned out!
Only as you still have minced meat, I, in my opinion, did not have enough of it ...

[Marta *]

Marta *If you put everything right, the minced meat just remains. Classic fish is made without tomato juice ... the taste is completely different

Yes, it turned out all wrong with me ... And I cut it in the belly, and then scolded the whole fish species, because it is absolutely impossible to stick a finger between the meat and the skin just from the belly. And poured tomato. And she didn't cut off her head, she fell off in the oven herself (in vain she suffered).
This is because at first I was looking for stuffed fish, like from "Buffet", and then "well, at least some, only whole and without mushrooms." And it was necessary to look for a classic with an imported name.
But delicious !! They ate it faster than I cooked it.
Now I'll cook it right, such a delicious treat is worth tinkering with!

[Marta *]

Marta * Good luck! We are waiting with the report !!!

Thanks for the recipe, I was very pleased, and this dish is not so difficult to prepare using a multicooker. THANK YOU

Mashenka, thank you very much for the fish. I adore it. Grandma cooked when she was alive. It has always been a holiday for me. And I myself only cooked it once during my grandmother's life, my husband did not like it (not the taste itself, I liked the taste itself, but I didn’t like the fact that it was eaten cold).
I didn't cook it anymore and forgot how.
And here you are with your grandmother's fish, thank you very much and doubly for the option in the multicooker. Now I will cook and serve hot
And the rest of their fridge to your beloved

oh, good luck to everyone! Indeed, it is easy to prepare and tasty to eat.When I first started trying to cook it, it seemed to me that it was cloudy, and now, after many years, I have become so fond of making it that at least every week I cook

And at home they cooked like this:

Jewish stuffed fish (our family recipe) (SvetaI)

[SchuMakher]

SchuMakher, Mashenka, what do you think, in Shteba, under pressure, how long does it take to make this dish? I'll be cutlets, I don't know how, like my grandmother, to wrap it in leather!

[anavi]

anavi, I think about 20 minutes. Why not make it a stocking?

God, what "stocking" else? Masha, I hate cutting fish at all! I love stuffed fish since childhood - my grandmother made soooo! And I buy only fillets myself! Well, river trout, if you fry it whole - but it has already been cut and peeled! Here is such a boon I have!

[anavi]

anavi, Olga, make meatballs and it will be delicious. But why bother with pressure programs? Until the pressure builds up, until it goes down, you won’t gain anything in time. The fish actually cooks quickly. On the stove in a saucepan with an intense boil, 30 minutes is enough. If you do it "for real" - you have to cook longer so that the broth will freeze later, but with meatballs it will not freeze without gelatin anyway, so you don't have to be fooled.
Mashun, I'm sorry I got in, the topic is very close

[SvetaI]

SvetaI, Svetlana; thanks, how on time! I'm just going to do it! Indeed, in a normal cartoon I will do it, without pressure. Only Masha has 2 hours written? No?

Only Masha has 2 hours written? No?

Yes, but Masha has a whole fish and you need to get a strong broth for the jelly to freeze. And half an hour is enough for the meatballs. Just let it boil, not languish. And, most importantly, do not spare vegetables in the broth, then you will have the same taste. Good luck!

And I did today in Kuza ...

But why bother with pressure programs?

I absolutely agree with Sveta - there is no point, when making fish balls, to bother with pressure and long cooking. I cook classic stuffed fish for a long time, for hours, over low heat, and fish cakes, meatballs - very quickly.

Wow, how I love and respect stuffed fish! As a child, my mother made from carp. But we had our own house, the fish was cleaned of scales under a tap in the yard. And in the kitchen of the apartment, I once tried to peel a river fish - no-no-no, no longer hotzza, from habit the whole kitchen was covered in scales. But I still make sometimes stuffed fish, from the rasp, it does not need to be peeled from the scales. It turns out pretty well. Nadot, by the way, and try other sea fish, the rasp is not often on sale now.

the whole kitchen was in scales

Lena, so that cleaning any fish does not cause any problems, you need to buy a fish scaler, which almost all of our forum has acquired - LuxFish.

[Plyushkin @]

Plyushkin @, but still tastier from the river

in our market, river fish will be cleaned for free and cut if necessary - it's so convenient ... I couldn't have done it already ..

in our market the fish will be cleaned for free

So it seems that now it is already done in all stores. But if you caught the fish yourself ... It often happens with us.

We make from the pope caught by the end of the summer, I have this fish just out of the closet not sticking out All the winter we eat it, if I don’t give it out So now the last of the Maggikan mirror carp lies in the freezer. not a single piece, alas, will remain ... And the crying of the Jewish people will rush through the apartment, they will look plaintively in their eyes with matzah in their fists and ask for fish. They had to walk in the desert for 40 years, my poor fellows And, of course, Zhuzha will lead this procession, proudly raising his red tail, concentrating all the grief of the Jewish people in his eyes-olives But who will believe her We swam, we know, I am not on dead worms peck

Here Masha will infect something, so then what to do, eh? How to remove these stockings?
I only love to eat this jumping tailed byaka

[Sima]

Sima, Natus, and you put her to sleep first

[Sima]

Sima, Natus, and you put her to sleep first

Also run around with pills or sing a lullaby to her

lullaby ... with a knife at the base of the skull

And turn !!! Do not forget to turn !!!

[Rick]

Rick,

Help yourself

Sadistic and i can't uuu

And turn !!! Do not forget to turn !!!

lullaby ... with a knife at the base of the skull

[Rick]

Rick,

So the head doctor herself taught me

Sadistic and i can't uuu

Sho doctor prescribed