Jouravl
paramed1, Veronica! The pumpkin will lie down, it is well kept in the house. I put it on the closet and lay quietly until May. True, healthy 18 kg are unlikely to enter.
I've taken up paradise apples, dry, juices, cider ...
Dried pumpkin in an electric dryer
Antonovka after pumpkin syrup turned out to be very tasty, sweet and sour. If possible, hold it for several hours, do not cook!
And dried pumpkin with orange resembles the taste of peach!
Marika33
Tanya, thank you very much for the recipe! I have prepared the first portion for now, but I will do more. Delicious!
For each kg of pumpkin I added an orange and a lemon, a little sugar. The result is caramelized wedges.
I treated a friend, she could not understand what it was, the first thing she asked was: is it a peach?

Dried pumpkin in an electric dryer
Admin

Marina, to your health!
Now you will play "guess the product" with everyone you meet Very beautiful slices, everything turned out very well
Venera007
Marina, what a beauty !!! I will also join you soon and will play this game))
The blessing of the pumpkin was brought)))
Marika33
Adminand Venera007Thank you for your feedback! The pumpkin turned out to be very beautiful and very - very tasty. It is orange in itself, but in candied fruits it became completely bright. This is my Pearl grade. It lies well, but for some reason this one became soft from the tail, so I decided to rework it immediately so as not to lose it.
Tatiana, join us, great candied fruits are obtained!
Luna Nord
Quote: Lana
And my pumpkin is not simple: interception, delicious and delicate orange bright pulp, sweet
Ah-Ah, Svetik, I don’t know how many years I have been trying to buy the seeds of this pumpkin. To no avail .... Sell Eat a couple of seeds?
Admin
Quote: marika33
Tatiana, join us, great candied fruits are obtained!

Marinka, THANKS for the invitation I will definitely prepare
SweetSveta
Oh, girls, and I seem to have dried out a little. For some reason I noticed the phrase
Quote: Admin
and dry to a moisture content of 22-23%
but did not take it into account. But all the same, my kids run around and constantly chew these goodies))) Therefore, today I will correct myself and do everything right.
Venera007
I have a question, how can we determine the moisture content of a product?
Venera007
Everything is clear, thanks
Sesame
Quote: Chef

And if you just dry, without drying, sugar and cooking? Will there be a translation of the product?
I did such an experiment, WELL, DID I LEAVE WHAT, added a little water, sugar and into the microwave. Restored The cured product looked like cured: girl_claping: and was safely eaten.
Orshanochka
Everything is lost, everything is lost !!! I got hooked on dried pumpkin. I did it today for trial, I didn't even have time to take a picture. There were only candied fruits and they are not there right away! We urgently need to buy a second dryer. One can no longer cope with my workpieces.
Admin
very much thank you for the recipe!
Admin

And I warn everyone that this is not a practical matter.
And where does all this drying go into them? While the batch is drying, there is no ready-made, everything is eaten up in passing
Venera007
Quote: Admin

And I warn everyone that this is not a practical matter.
And where does all this drying go into them? While the batch is drying, there is no ready-made, everything is eaten up in passing
Well, what, we are the only one to suffer? This year I have started eating such a pumpkin and says, cook more. He does not eat pumpkin in any other form. If they haven't brought my pumpkin yet, I'll go beg the neighbors :)
Orshanochka
This year I have started eating such a pumpkin and says, cook more. He does not eat pumpkin in any other form.If they haven't brought my pumpkin yet, I'll go beg the neighbors :)
Well, every word is straight to the point. My men also said that the pumpkin will be eaten ONLY in this form
swet
Quote: Admin

The drained juice is sweet, in fact a syrup - it can be used somewhere, blended with other juices, it's a matter of taste
And 750 grams of sugar per liter of water is not sweet?
Admin
From the recipe:
The amount of sugar, the principle of cooking, select for yourself, your taste!

The sweetness can be adjusted by adding lemon juice.

Drained juice is sweet, syrupy, and can be used in cooking.

Dried pumpkin in an electric dryerSun-dried zucchini
(Admin)

swet
Quote: Admin

From the recipe:
The amount of sugar, the principle of cooking, select for yourself, your taste!

The sweetness can be adjusted by adding lemon juice.

Drained juice is sweet, syrupy, and can be used in cooking.

Dried pumpkin in an electric dryerSun-dried zucchini
(Admin)

Thanks for the recipe! But if you do it for the first time, it is difficult to navigate the recipe, especially if not a professional.
Admin

And on our forum there are only a few pros, and the rest are inquisitive dreamers, we try and see what happens
In my recipes, all processes are described in great detail - try to cook
swet
Thank you! Trying, in the process.
Svetlana-cat
Oh, what a delicious! I will definitely do it! I especially have a dad with a sweet tooth, but purchased sweets are not desirable for him .. Thank you, Admin-Tanya, for the recipe, they are all wonderful !! And what else did I think: if there is syrup left, and there is nowhere to put it straight away and it may deteriorate. then you can add gelatin or agar and make a jelly ...
Admin

Can! Or you can boil and pour into hot bottles and roll up under the lids. Useful later
Piano
Set the dryer to high temperature first and then to medium temperature? Or is it not important?
Admin

We always start drying-drying at a high temperature in order to quickly remove excess moisture from the product.
When the dryness is good, you can reduce it - according to the circumstances.
GriLena
Good evening to all participants. I'm new! I never took part in culinary forums, but I read it with interest. My love for sun-dried tomatoes and fermented tea led me to the idea of ​​buying an electric dryer. I tried it on for a long time, chose and now my new assistant Voltaire 1000 is unpacked and is waiting for tomorrow morning (on the street, after all -20, she probably froze, let her get used to the warmth at home). Well, I'm preparing for the first drying, well, just like for the first exam! I marinated the meat and became interested in pumpkin (it is worth notched after the preparation of rolls), and when studying the topic, the question arose about the use of oranges and lemons that were added during pickling, can they dry the same or not? for acquaintance: Lena, you can.
Marika33
Elena, I wither oranges and lemons only without the peel. I throw it away, from lemons it becomes oak, and from oranges the household does not want to eat.
How was your first drying? Congratulations on purchasing a good helper!
Piano
Very tasty, you can add to baked goods if you cut them into smaller pieces, but I'm afraid it won't live up to baking.
A great way to eat pumpkin for those who don't eat it at all
Dried pumpkin in an electric dryer
Irishk @
I also want to show off my candied fruit. This is something delicious and unusual. At first I cooked slices, it seemed that I had digested and nothing happened, but I decided to take a chance and dried 1 pallet.
And uraaaaa everything worked out. I began to fish out the remaining slices from the syrup. It turned out 3 pallets. In the end, a small plate, but it's worth it.
Now you still need to cook and dry the pumpkin. I really liked the result. Sprinkled with powdered sugar. I did it without an orange, now I have to try it with it.




Here it is, the cherished plate. I beat myself on the hands, so as not to crack everything at once. Dried pumpkin in an electric dryer
Tanya, thanks for the recipe
Admin

How beautiful it looks Wow Irisha, to your health!
Oh, I already forgot that there is such a pumpkin

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers