Souffle mushrooms.

Oh, how lovely !!!! : bravo: It's a pity I don't have such forms, but now I think that YET

And I still boast here I bought today 2 boxes of 400g of these mushrooms - one of these days I will try to make them myself On Thursday, these sweets were delivered to all Akkond brand stores, and another friend of mine said that she sees them constantly on the market in Pechatniki But I'm there I have never been and I can’t vouch for this information: nea: I myself bought building 1 on Novomaryinskaya street, 36

Fine!! We are waiting with mushrooms !!

Dear Huska - Lyudmila Tell me what Danone curd is needed in the recipe? Today I went and looked at the packages - it is written Danone curd with cherries, strawberries, etc., in short, with only filler, but you just need curd - right?

[nut]

nut, Irina! Is this so official? With fright, I can't remember. Is there a danon without filler or not? I usually use vanilla with chocolate chips and crunchy balls. But they obviously don't fit here. But since I wrote that I added danissimo (instead of condensed milk), then maybe it was danissimo with baklava or creme brulee.

[Jefry]

Jefry, Zhenya, respond. Tell me, did you take 15 grams of agar on soufflé at the rate that Tortyzhka gives? That is, 6 proteins? True, I've already soaked 20 grams of agar !!

yeah, 15 grams for 6 proteins ... But I also tried 20 once, it turns out a little more rubbery and the taste of agar is felt.

Thank you!! Already done. : flowers: We will try with 20 grams. It turned out very dense, but I don't know the taste yet. And the second portion was made according to your rate. Also, we'll just try. But it is weaker.

[Fugasca]

Fugasca, I report, the molds have successfully passed the test. True, some of the souffle halves disappeared somewhere overnight, but most survived to the glaze:



Agar 15 grams, and put more condensed milk to make it look more like the original. The color turned out to be straight cream. The taste is awesome, of course, not one to one, but IMHO this is how the body feels the absence of preservatives.

Zhenya, how beautiful they are! And so shining !! And for some reason I have matte. I wonder why this is so? It's no wonder that they pop out of the mold themselves, and I have to push them out.
And where did they disappear overnight? Probably the drum was started!

mushrooms are just super !!!!!!!!!!!!!!!!!! 11

and is not the name of the little girl Irishka by chance?

and is not the name of the little girl Irishka by chance?

mushrooms are just super !!!!!!!!!!!!!!!!!! 11

The main thing is that now there are a lot of them !!!

Husky, Lyudochka, I'm hitting my forehead! I'm lying at your feet! I'm not asking for myself, for Jeffrey! he needs molds! You see how handsome he is! in general, if you have empty molds lying around - do not throw them away! I will take it on occasion !!! Jeffrey definitely needs them!

Svetik, thank you very much for the hformi! But you don't need to beat your brow, probably ... I don’t know, of course, how long these will last, but yesterday I didn’t have enough soufflé to smear it over all forms. And even though I tried to do it all very quickly, at the end I was already pushing the practically grasped mass. So a set of 1 small box plus 1 large box just for a regular serving.

Huska, request canceled! leave the molds for other sufferers

and next time (online) wait for mushrooms from Jeffrey

[Jefry]

Svetik, it's late. All the molds that I had were forwarded to the girls in Kiev. But I will type when treated with molds.
In general, keep in mind that if somewhere in someone in the city such mushrooms are sold by weight, then they are packed in large confectionery boxes, but the mushrooms also lie in the same cells, only 20 large pieces at once.When I went to buy you candy in boxes, the saleswoman gave me two such large molds and said that it was from under the suspended fungi.
Jefry, so why do you have such glossy mushrooms, and my matte ones? Do you know the reason? You just look at you with a bird. So maybe you already have any conclusions?

[Jefry]

Yes, I also sit in ambush and await a full report from Jefry how much is there and what and when it is necessary to throw in, so that mushrooms will certainly turn out

[Jefry]

Yes, I also sit in ambush and await a full report from Jefry how much is there and what and when it is necessary to throw in, so that mushrooms will certainly turn out

Words will probably not work. Here the technology and its variations are described more than once, but all the same, everyone succeeds in different ways. Better next time I'll film the whole process on video, maybe it will be clearer?

Jefry, so why do you have such glossy mushrooms, and my matte ones? Do you know the reason? You just look at you with a bird. So maybe you already have any conclusions?

I don't know, they exactly follow the surface of the form. In the transparent top, the mushrooms are glossy, in the bottom - matte.

[Jefry]

Thank you Jefry- I will wait

On the occasion of the arrival of very rare guests, I made mushrooms in full - with legs and hats:



On the left - "technological" for internal use ... The squirrels were whipped as expected, so the soufflé turned out to be much larger than the last time and we had to fill all the silicone molds in a row. So I shouldn't have given up one more ...

So I shouldn't have given up one more ...

Let's take it into account.

[Jefry]

Jefry - the mushrooms are just super Could you tell us in detail how much and what and how you did, please, the thing is that the other day I tried to do it, but nothing came of it. so sorry: girl_cray1: had to throw everything away

I'll try ...
Soak 15 grams of agar in 75 ml of water.
I grind the "matchbox" of butter and a couple of tablespoons of condensed milk until smooth + vanillin on the tip of a knife.
I separate 6 proteins in a bowl, in which all this will be whipped and put in the refrigerator.
I fluff up the soaked agar so that it does not fly into the syrup in one piece.
400 gamma sugar (2 cups) I pour in a little water, just so that it gets all wet and put it on fire. When the temperature of the syrup exceeds a hundred degrees, I add half a teaspoon of citric acid there. Although, if you have a thermometer, you can add it right away, probably. You don't need to catch the ball.
At 125 degrees, I throw agar gruel into the syrup and stir vigorously. I put the heat to low and start beating the whites. As soon as stable peaks appear, I bring the syrup to a boil again and pour it into the whites with a pencil stream next to the whisk. And after him butter with condensed milk. All. A couple more circles with a mixer over a bowl and quickly over the shapes until it cools.

Thank you very much

Sorry, I forgot to ask - for such a quantity of ready-made mass, how many mushroom molds are needed? I have 4 forms of 18 pcs. halves in each

Sorry, I forgot to ask - how many mushroom molds are needed for such a quantity of ready-made mass? I have 4 forms of 18 pcs. halves in each

Depending on how luxuriantly the whites whisk, either a couple of pieces will not be enough or a little will remain. The first time I got 20 pieces (counted from the photo). And yesterday - 28 pieces and two completely filled out forms for Savoyards, such on which these lie. So for a dozen more mushrooms would be enough for sure.

I did everything, filled the molds and put them in the chill;) There was a lot of mass, the rest filled in silicone molds for cupcakes in the form of roses 6 pcs. Now I sit and think how to get the mushrooms - you can't press on the molds because they can burst, they are too thin And how do you get them? Sub. I smeared them with oil before laying

[Jefry]

Can you please tell me, when you soak agar in water, do you get such a gruel? Or thinner?
Soaked in proportion Jefry... We took 75 g of water for 15 g of agar.



The photo was taken immediately after the agar was flooded with water.

I had the same porridge

Irina, thank you !! Only I thought that porridge is when thinner. Well, since the same porridge, then I went to cook the bird.
How are your mushrooms? Did it work out? Did you get them well? Unfortunately, that day I was absent from home and could not answer.
I just pressed the bottom of the mold with my finger and the halves of the mushrooms popped out.

Luda, the first time I did it - I threw everything away, the second time, according to Jeffrey's prescription, it seems like nothing, but they stubbornly do not want to jump out of the mold, but I start pushing them, then they break. when gluing the halves, they just melt in the hands I'm now interested in - the soufflé itself after the addition of butter and condensed milk, what should be the consistency? When I tried it for fish, the soufflé turned out to be viscous and flowing and I just poured it in a scoop into the shape of a fish - it turned out just gorgeous, smooth and shiny and does not lose its shape even in warmth

Ira, I just got this souffle. And the first time. Usually I can still smooth out the first portion in the form, and already the next portion I can say I spread and cram. It always thickened right before our eyes. And this time I was able to fill (almost pour out) the shape of a ball, two forms of fungi, 20 pieces each, and a small shape 16cm in diameter, somewhere 3cm high.
Here I sit and think. Will it freeze or not? I have never had such a liquid soufflé.
I'll report back in an hour.
And here's another thing. Usually, after adding butter or chocolate, the mass decreases right before our eyes. Probably almost half. And here we can say almost the same volume remains.
What does that mean?

And this means that it will be

Lyudochka, how are you? Yesterday I did not wait for your report - I went to Lyulya

[Jefry]

Irinka, I'm sorry! I just sat down at the computer. There was no time at all.
You were right, it turned out great !! Everything is frozen! I have already given the ball. Now I will throw a photo, but it is unfinished, only a pure soufflé.
It turned out so glossy.



True, she hoped that the soufflé turned out to be liquid and did not work hard on it. As a result, I got holes. But it doesn't matter to me, since I covered it with mastic on top.
Mushrooms took out several pieces. Everything jumped out perfectly.

Jefry, Zhenya, a special thank you for the proportions.

Lyudochka, I had no doubt that it would turn out in the first class - you are a pro in confectionery. I also want to ask - do you grease molds for mushrooms or not?

Yes, but not at all. If the mold is silicone, then I do not lubricate (ball). I grease the mushrooms, but once I will blot the sponge with oil and I go through all two forms of 20 fungi with this sponge. At the same time I even out all the irregularities in the fungi themselves. The forms are not professional and lose their shape with every pressure.

And we have no trace of Agar or pectin,: cray: only gelatin. So what ? Everything, no marshmallows

Oh, is there still a store with Akkond mushrooms at this address? m. Kievskaya, Europe Square, pedestrian bridge B. Khmelnitsky, pav. 12 There are only 2 addresses left on the site, this one is only on the map. Can you please tell me not to send my husband "from train to train"

[Comilfo]

Comilfo, I'm all going to go there and find out. But so far I have not made it out. I don't know if there is or not. And I can't figure out where to call or turn to ask.

I called this phone today. No one answered. It is possible that today is Saturday, so no one is in the office. I'll try tomorrow if I have time to go. I still need to go to the Dorgomilovsky market. It's nearby. Then I will unsubscribe.

Excellent mushrooms,

but they just sent me such molds as a gift the other day ... but there is no recipe ...

The topic starts with a recipe. And here bird's milk is very good soufflé.Only the proportions of agar should be taken from Jefry. Then they keep their shape well and they turn out to be beautiful. Glossy !!

[Comilfo]

Comilfo, I report. I visited the B. Khmelnitsky Bridge today. These mushrooms are not there. In the tent under this number they sell some kind of rags. Walked, just in case, looked at all the tents. Nope, they are not there.
But at the Dorgomilovsky market, this is also near the Kievsky railway station, there are mushrooms, but in weights. Not in boxes. But I wrote earlier that mushrooms in weights also lie in such molds. And even more molds. For 20 fungi. They are sold in kiosks with pastries. I asked and they gave me empty molds. So if the husband has time to walk to the market, then you can buy molds.

[husky]

husky, Thank you so much! I start a company at the agreement of my husband: D I hope his consciousness will wake up by Tuesday, and I will also have molds

stunned just beauty!

I bought a box of mushrooms on purpose, I thought the mold would remain (although I just adore these mushrooms), and there they changed the mold, they couldn't do it, they now made it deeper in the area of ​​the cap and added some decoration