malvinka
Quote: Omela


Banana bran bread (bread maker)

Category:
Yeast bread
Banana bran bread (bread maker)
Ingredients
Fresh yeast 8g.

Sugar 20g.

Ripe banana (weight without peel) 155g.

Butter 20g.

Wheat flour 300g.

Wheat bran 20g.

Salt 1 tsp l.

Water 100g.

Cooking method:
Grind yeast with sugar.

Mash banana with a fork and puree. Mix with water, yeast, pour into the HP bucket.

Top with softened butter, flour, bran, salt.

"Dough" mode. After kneading (30 minutes) turn off the program, leave the dough for 15 minutes.

Then the "Basic" mode (2 hours 55 minutes), weight 750 g., Medium crust

Banana bran bread (bread maker)

I bake a second time, but the bananas continue spoil turn black. Delicious!!! Recommend!
Note

based on recipe Banon bread from AXIOMA.
Omela
malvinka, what do you mean?
malvinka
Hey! I didn't understand anything myself ... I wanted to keep the recipe for myself. Have I screwed up? I'm a beginner, I don't know yet what and how ...
Omela
To save the recipe, press the "Bookmark" button.
shlyk_81
Recently, I have often baked this bread, although I put more without bran and sugar. Children are eating by both cheeks. Thank you very much, Omelochka! The bread is super, like all your recipes (especially Chelsea buns) !!!
Omela
Evgeniya, good health! : rose: Glad you liked it!
Rapochka
Well, here's an interesting recipe, I could not resist - I will bake!
I put it on the batch. One banana was not enough, it only weighed 102 g, so I added 48 g soft cottage cheese, and changed the water to milk. Now on the "dough" mode I will knead for 20 minutes. Let's see what happens.

So, 20 minutes were mixed, here is the result:
Banana bran bread (bread maker)
Now I put a 10 minute delay and then - "main mode"
Rapochka
and here is a photo report
Banana bran bread (bread maker)
Banana bran bread (bread maker)
Banana bran bread (bread maker)
Omela
Natasha, glad you liked! Next time, the liquids can be slightly reduced to make the roof convex.
Lelikovna
For 500g. flour, we calculate the conversion factor 500: 300 = 1.67, that is, we multiply all products by 1.67.
Omela, tell me: and if you take 400g of flour, then respectively 400: 300 = 1.33, that is, we multiply all products by 1.33, right?
Omela
Quote: Lelikovna

Omela, tell me: and if you take 400g of flour, then respectively 400: 300 = 1.33, that is, we multiply all products by 1.33, right?

Lelikovna
Omela, thank you, let's try I love bran bread
Omela
Olya, good luck!
Lelikovna
Omela, thanks for the recipe !!! The bread turned out to be wonderful !!! I just tasted the crust - delicious !!!
Omela
Olya, glad I liked it !!!
Lelikovna
Here is my photo report (the roof is true "in the forests and on the mountains", I was more afraid than to pour flour in the recipe. And I was not present at home when I needed to fix the roof with my hands):

Banana bran bread (bread maker)Banana bran bread (bread maker)

When the bread completely cooled down, it became even tastier, it had an incredible taste, I could not stop breaking off a piece, although I was going to go to a cafe and eat at home it would be undesirable
Omela
Lelikovna, good bread turned out! And the roof is fixable!
Olsu
And here is my bread, flour for 400 g, oat bran, the sides were browned well, in the photo they are of course darker than in reality, this is the color of the crust in HP, it was necessary to make light, but usually I put the bread on medium, in next time I will make 500 grams

Banana bran bread (bread maker)
Ёlenka
I baked your bread, only in the oven (on a stone with steam). From the changes - I added seeds and almost 50 grams of flour, otherwise it would not stick off my hands. Such an interesting taste and the crust seemed to be layered.

Banana bran bread (bread maker)

Banana bran bread (bread maker)
Lelik_R
Hello! Yesterday I baked this bread for the first time, the aroma during baking was in the whole house!
It turned out to be a small loaf, but the taste did not suffer from this, I liked it sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo? Wasoooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo needless! Porous crumb and crisp, mnum-yum

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