Vinochek
Quote: IRR

Wow!!! find out how much it costs, if that I know what to send to Ukraine in exchange for pancakes
don't forget about me, good people will find it cheap and cheerful
Marfa Vasilievna
Quote: julifera

In the New Year's fervor, I forgot the papastazza - I bought my old Wishlist!
And mine is still on the way
Have you already tried it? What will your positive impression ?
julifera
Quote: Martha Vasilievna

And mine is still on the way
Have you already tried it? What will your positive impression ?

Klassss !!!!!!!!!!!!

I like that it does not press into the slurry, but makes such garlic mini-vermicelli
No special effort - even aging garlic is easy.
In general, much faster and easier than pressing with a regular garlic clove
After washing - no smell from hands or from garlic

But!
If with an ordinary garlic press or on a grater we make garlic right where we need it, then a board will be needed here and we will have to wash it too
Marfa Vasilievna

Quote: julifera


If with an ordinary garlic press or on a grater we make garlic right where we need it, then a board will be needed here and we will have to wash it too
Oops ... I didn't think about it somehow
marinastom
I went to our Joseph There are many interesting things, and a set - spoons, sieve, bowls - is also there, but ... not available. And the press, like julifera, it seems, in a plastic frame. Maybe all the same, I think?
julifera
Quote: marinastom

And the press, like julifera, it seems, in a plastic frame. Maybe all the same, I think?

In our plastic they have been on the showcase for a long time, I didn’t like it - the insert with holes - some kind of painted with silver, and you don’t understand in the package - it’s painted plastic like metal or painted metal, if metal, why was it painted? And if plastic, then why did they make an insert?

My one-piece - much heavier than the plastic version - bites into the garlic itself, just shake your fingers a little
kirch
And I went to Joseph Joseph. catfish. They also have metal ones, but more expensive than painted ones. Wherever they are not sent, up to Kyrgyzstan, Ukraine, but not to Russia
lesik_l
Quote: IRR

Wow!!! find out how much it costs, if that I know what to send to Ukraine in exchange for pancakes

Maybe it will work out for my share? Eh, IRR? I will settle
dopleta
Quote: Martha Vasilievna

Oops ... I didn't think about it somehow
But in the garlic press, you need to make much more effort, but here you just swing the rocker left and right, and that's it. And washing this press is much easier than a garlic press.
Marfa Vasilievna
Here is the process of picking out garlic residues from the usual "crush" and annoys me the most
Omela
It is very quickly picked out and washed out of IKEEvskaya. There the inner part is removable.
Natalia K.
Quote: Omela

It is very quickly picked out and washed out of IKEEvskaya. There the inner part is removable.
I have an IKEEvskaya garlic press, I don't need to pick out anything. Unfolded it, washed it all and put it back together
Stafa
And now I got used to making garlic in a small mini-grater, bought in Auchan for 18 rubles. Kitchen stuff (1) Its size is smaller than a matchbox, it rubs even dryish garlic easily, no residue remains and the grater is washed quickly and easily. The garlic press is forgotten, and every time my husband makes fun that he bought a grater for a barbie.
Creamy
A very necessary thing in the household - I rub nutmeg and cinnamon sticks on such a grater.
Keti
Quote: Stafa

And now I got used to making garlic in a small mini-grater, bought in Auchan for 18 rubles. Kitchen stuff (1) Its size is smaller than a matchbox, it rubs even dryish garlic easily, no residue remains and the grater is cleaned quickly and easily.The garlic press is forgotten, and every time my husband makes fun that he bought a grater for a barbie.

I've been rubbing on a grater for a long time. Only on the usual large 4-sided one, on the lateral side there is a smaller cell (but not on the side where the thorns are). Easy and convenient. Then it remains only to rinse the grater under the tap.
And I abandoned the garlic press a long time ago, because it also strained to pick out all the remnants from there.
Freken Bock
Quote: Keti

I've been rubbing on a grater for a long time. Only on the usual large 4-sided one, on the lateral side there is a smaller cell (but not on the side where the thorns are). Easy and convenient. Then it remains only to rinse the grater under the tap.
And I abandoned the garlic press a long time ago, because it also strained to pick out all the remnants from there.

I remember that there was an advice to put a plastic wrap on this grater and rub it through it. Then the garlic is not hammered into the holes.
Keti
Quote: Freken Bock

I remember that there was an advice to put a plastic wrap on this grater and rub it through it. Then the garlic is not hammered into the holes.

No, in those holes, he does not get hammered. And you don't need a bag! Can it be hammered from the side where the thorns are?
Erhan
Quote: Martha Vasilievna

Here is the process of picking out garlic residues from the usual "crush" and annoys me the most
A couple of pokes with a kitchen brush outside into the holes of the open garlic press under running water - it takes me 5 seconds maximum to rinse the device.
marinastom
Quote: Martha Vasilievna

Here is the process of picking out garlic residues from the usual "crush" and annoys me the most
I still have such a kit from my mother. He is 25 years old, no less. Conveniently disgraceful. Only you can't put it in PMM - aluminum.
🔗 🔗 🔗
Purchased in Ukraine, I suppose Kharkov production.
kirch
I bought a lot of different garlics. And every time I return to the old crusher, but it strains to pick out the remains with a toothpick. Now I want the one that rocks here and there. I must look for where to buy
MariS
Marinastom, I have the same one - bought in Moscow, only the brush is lost ...
Quote: kirch

I bought a lot of different garlics. And every time I return to the old crusher, but it strains to pick out the remains with a toothpick. Now I want the one that rocks here and there. I must look for where to buy
Can you tell us more about the garlic maker, "what is swinging back and forth"?
kirch
Quote: MariS

Marinastom, I have the same one - bought in Moscow, only the brush is lost ...
Can you tell us more about the garlic maker, "what is swinging back and forth"?

I probably wrote clumsily. Look above post 4109
marinastom
Quote: MariS

Marinastom, I have the same one - bought in Moscow, only the brush is lost ..
I myself wonder how we did not lose her with all the moves. T-t-t.
Stafa
Quote: Keti

I've been rubbing on a grater for a long time. Only on the usual large 4-sided one, on the lateral side there is a smaller cell (but not on the side where the thorns are). Easy and convenient. Then it remains only to rinse the grater under the tap.
And I abandoned the garlic press a long time ago, because it also strained to pick out all the remnants from there.
The big one is not so comfortable, this baby is very comfortable in the hand. And the garlic press strained not by picking out after cooking, but by not pressing the garlic at once and it had to be shifted in the garlic press. And with a grater, the baby immediately leaves the garlic in the dish and you don't need to scrape something somewhere.
dopleta
Quote: MariS

Can you tell us more about the garlic maker, "what is swinging back and forth"?

Yes, here she is

🔗 🔗
Manna
I have such a TESCOMA »PRESIDENT garlic press with a brush. Easy to clean
Kitchen stuff (1)
Oca
I typed on ebee garlic crusher, found this miracle (swing): lot number 350664502192 and iron 260826419338. The first one with shipping to Rush is almost $ 30 By the way, look what other garlic choppers fall out for this request
Freken Bock
Quote: Keti

No, in those holes, he does not get hammered. And you don't need a bag! Can it be hammered from the side where the thorns are?

Yes, they talked about thorns.
Quote: Erhan

A couple of pokes with a kitchen brush outside into the holes of the open garlic press under running water - it takes me 5 seconds maximum to rinse the device.

Here's +1000! But about a month ago I went and bought a bad money for bad money. Even so, the new President was almost twice as expensive. Miraculously she resisted.
himichka
The problem of picking out garlic is solved by boiling water - pour it inside the garlic, it goes out with a film
Kalyusya
Quote: marinastom

I still have such a kit from my mother. He is 25 years old, no less. Conveniently disgraceful. Only you can't put it in PMM - aluminum.

And mine is 30 kopecks more expensive. but it can also chop nuts and push the seeds out of cherries.
and there is also an additional plate with smaller holes, inserted inside.
But there is no brush.
Quote: Erhan

A couple of pokes with a kitchen brush outside into the holes of the open garlic press under running water - it takes me 5 seconds maximum to rinse the device.

+1000!
Caprice
I have a garlic press in the shape of a Niser-Diser, only in miniature. But he does not press, but cuts the garlic very finely. It is easy to disassemble and clean, and finely chopped garlic is immediately collected in a round mini-container with a lid. The same as that of the Nayser-Diser, only small.
LudMila
I also have this type - Alligator-mini, it really cuts, and does not press!)))
Like this:
But we also have a separate branch about them.
And how cool it is for them to grind radishes into okroshka (they do not like me big) !!!
sleepyhead
Quote: dopleta

Why? I fill it with a tenderizer in the center 5-7 times, it turns out quite nicely. Here is a picture from another site

Kitchen stuff (1)

Tell me, where is the recipe for these cakes on the site?
julifera
Quote: soneyka

Tell me, where is the recipe for these cakes on the site?

Uzbek tortillas and bread:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=70828.0

Obi Non - Uzbek sourdough flatbread:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=158622.0
Freken Bock
I also have such wonderful things for garlic:

🔗

They are quite workable. On the bigger one, I cut the garlic into chips, I really like it.
dopleta
Quote: Tanyulya

No, I'll go buy and try, we have it in Tescom ... maybe I'll buy it tomorrow.
Here, Tanya, look - my tenderizer and chekich are almost the same in diameter, about 6 cm

🔗
Tanyulya
Quote: dopleta

Here, Tanya, look - my tenderizer and chekich are almost the same in diameter, about 6 cm

🔗
Larissa, I went to Teskomu, there are only square ones, I didn't buy something, but where I saw a round one then .. I don't remember
julifera
Quote: Tanyulya

Larissa, I went to Teskomu, there are only square ones, I didn't buy something, but where I saw a round one then .. I don't remember
Round - Fakelman in the Metro
But we have it decently more expensive than Teskomovsky ...
I have an American Jaccard - they only stuff on a rectangular cake
But it is so tough - it will spread the dough on the board faster with its base than it can pierce
Tanyulya
Quote: julifera


Round - Fakelman in the Metro
But we have it decently more expensive than Teskomovsky ...
I have an American Jaccard - they only stuff on a rectangular cake
But it is so tough - it will spread the dough on the board faster with its base than it can pierce
Yul, the fact of the matter is that somewhere I saw cheaply, not more expensive than Teskomovskaya, that is, not more than 300 rubles.
By the way, I bought myself that garbage for greens for 114 rubles, it's cool she cuts dill from Vetta ... I can't find a photo on the internet, but I'm too lazy to take a picture
Vinochek
Quote: Tanyulya

Yul, the fact of the matter is that somewhere I saw cheaply, not more expensive than Teskomovskaya, that is, not more than 300 rubles.
By the way, I bought myself that garbage for greens for 114 rubles, it's cool she cuts dill from Vetta ... I can't find a photo on the internet, but I'm too lazy to take a picture
you can not do it this way. First I bought it, it cuts great, and then it's too lazy to take a picture
dopleta
Today I saw two such sets, one less for 1,500 rubles, the second more - over 2 thousand.

🔗
Tanyulya
Quote: Vinochek

you can not do it this way. First I bought it, it cuts great, and then it's too lazy to take a picture
Excuse me, girls, I'd better look in the internet
woo .... found laaaaa Kitchen stuff (1) and my color is green ...
Vinochek
Thank you! it's our way)))
And what is the principle? we stuff everything washed there, and then it cuts itself? And how much does such a miracle cost?
Tanyulya
Quote: Vinochek

Thank you! it's our way)))
And what is the principle? we stuff everything washed there, and then it cuts itself? And how much does such a miracle cost?
It consists of two parts, where we put and what we press, we twist, put the greens and handles so zip-zip and it is cut, and we have Vetta 114 rubles, but I bought it a month, now in stores like a cow licked everything with her tongue, nothing left...
marinastom
Quote: dopleta

Today I saw two such sets, one less for 1,500 rubles, the second more - over 2 thousand.

🔗
: girl_sad: I want more, with a sieve.
Lagri
Quote: Freken Bock

I also have such wonderful things for garlic:

Kitchen stuff (1)

They are quite workable. On the bigger one, I cut the garlic into chips, I really like it.
And I never found such a garlic grater, it lies far away in the cabinet, and it seemed to me somehow inconvenient to rub it with garlic (maybe I have "crooked handles")
dopleta
Quote: Lagri

And I have not found such a garlic grater, it lies far away in the cabinet
I hardly use it either.
lega
For a long time I looked closely at the swinging garlic crusher in the internet, and then I saw a cheap (I assume that it was Chinese) press in the store. I liked it precisely because the manufacturer has already thought out the hole cleaning. I didn't find my nameless one in the internet, but Berghoff has a very similar one (only with other handles) - Berghoff Cubo 1107868. After use, simply turn it 360 degrees and the hedgehog attached to the "back" pushes out the remnants. I really like to use it and it is inexpensive, and it is unnecessary to subscribe from abroad. Almost like this, only glossy and round handles without rubber bands
Kitchen stuff (1)
Piano

choosing between the rocker and Eva Solo took the latter.

Kitchen stuff (1)
very happy
Caprice
Quote: Tanyulya

Excuse me, girls, I'd better look in the internet
woo .... found laaaaa Kitchen stuff (1) and my color is green ...

I have such a thing as in the picture.

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