Kitchen stuff (1)

[Elena Tim]

I went to the ozone, but there is no longer it. Really Elena Tim grabbed the last one?

Well, it means not yours ...

[Aygul]

Aygul, so you have been praising it for several hours already: lol: What are you, I don’t know that half of Russia reads a bread maker

here youmayo
well, it's even more interesting, I will wait for her appearance and believe and hope

[Ha! Indeed, I stole the last one!]

I went to the ozone, but there is no longer it. Did Elena Tim grab the last one?

What, really, chtola? I’ll go for a bubble!

Ha! Indeed, I stole the last one!

here youmayo

Aygulchik, and you click on the "Notify on sale" button and they will whistle to you as soon as the Shtebochki appear.

Oh-oh-oh, the current came running from the concert, and here from Lenka - well, where the hell are you, not shouting? And here I am, tutochki, Lenk, why was I late? Have you already ordered a French garlic press? In Ozone? And I bought it in Yulmart, much cheaper! What else? Thermometer - yeah, buy it, you need a thing in the household! And you need a sandwich maker! Toka I never liked triangular. Back in Soviet times, I had a mechanical one for a gas stove in the form of a sandwich, so I was looking for an electric one for just such a shape for a long time (it fits more filling). There are a lot of triangular ones everywhere, and rectangular ones are in short supply. I have a rectangular Philips, I love it very much. Right now this has appeared, I saw it recently, I'm trying to remember the manufacturer ...

Aygulchik, and you click on the "Notify on sale" button and they will whistle to you as soon as the Shtebochki appear.

I can't find her at all

Have you already ordered a French garlic press?

Neither the Frenchwow! I didn't know! Took Apollo. And I personally made my own slotted spoon in the French style, as you had it. Haven't read chtol? And Proficuk ordered a thermometer. I also typed some garbage, I don’t remember what it was.
There are so many things on Ozone, the envious eyes scattered. And money along with them.

I can't find her at all

Shcha, I'll go from my page and click on the button. When they whistle about the appearance, I will write to you. OK?

OK?

sure

Well, yes ... I just put the syringe aside. And the rest on the platypus is silicone mats, there is flour for baking ...
And with these sandwich makers, some kind of ambush - they usually write - is out of stock, but here it is not at all.
🔗
It?

sure

I have already left a request. As soon as they appear, I will ring out to everyone!

Girls, I need a culinary thermometer. Will this work? Take it or not, otherwise I'm sitting here in Ozone, ordering all kinds of garbage.

Flax you bought such a thermometer at ozon two years ago - very happy!

Karinchik, I have already ordered the Profiquk. I waited for an answer on the GEFU thermometer, but did not wait. Come on! If I don't like Proficushka, I'll find some more.

Girls, can you ask a stupid question. Do you need a thermometer in the kitchen for it?

Well, this is a cooking thermometer, not a room thermometer. For example, if you bake meat with a large piece, it is convenient to use a thermometer to check the readiness inside the piece. Thus, overdrying of meat, especially beef, is completely excluded. It is also convenient for them to check the temperature of the milk and egg mixture for ice cream, so as not to brew the yolks. Yes, many things are convenient. To whom for what.
I used to somehow manage without it, but precisely because of the ice cream, when I digested the yolks, I decided that this was the last straw, and I urgently needed a thermometer. So I ordered it.

Thanks, but I don’t make ice cream yet, so I’ll do without it.

I always measure the temperature inside the bread in the oven with a thermometer. 94-98 degrees - the bread is ready. I have a thermometer from Chibo.

I, too, cannot bake bread without it. Only I have a mechanical one, bought in Fink at a sale for 1 EUR

Lenus, and what is your ice cream recipe?

[Check mark]

Girls, there is such a French garlic press on Ozone.

Check mark, they write that it is also suitable for the zest ...

I wonder how she copes with the zest?

Honestly, I didn't understand at all what she was doing with that zest?

What does it cut with stripes or how?

I wonder how she copes with the zest?

Are you so delicately asking to try? Lan, although I usually cut off the zest with a special scraper, but I'll do it right now. Whose do you want - lemon, orange? Well, what a hand will come across!
Well, look. I must say, a solid effort is required, it was even scary for the toy. Nothing, survived. But I don't see the point.

🔗 🔗

[Larochka]

Larochka, I adore you !!!

[Innus]

Innus, I can't even imagine about the zest, it's like ... Well, now Larissa will tell us everything.
But I grind ginger with this thing systematically. There is a special lattice for him.

Gal, but you cut it into records beforehand? So isn't everything easier on him? Or are you talking about pickled?

I, too, cannot bake bread without it. Only I have a mechanical one, bought in Fink at a sale for 1 EUR

Well, the Ermakovs would have kept silent! A little bit: "And here we have Chrezia ..." And where do you only find all the good and cheaper ?!
Anh, and yesterday I didn’t want to buy a mechanical one, I don’t even know why. I thought, "and not whether we should aim at our William, so to speak, Shakespeare ..." and ordered a digital one.

Lenus, and what is your ice cream recipe?

Natasha, I’ll give you a personal message now.

but you cut it into plates beforehand?

Well, yes, I cut it, but it doesn't bother me. And on a grater, of course, you can, but it's easier for me with a chopper, it turns out exactly the way I like it.

I must say, the effort required is solid

Oh, and I liked the cubes from the zest!
And for garlic, it's probably convenient if there is a lot of it, right? Well, you won't bother with her because of a couple of teeth. No, well, anyway, I will order this for ginger and garlic in Chinese dishes. And the zest for jam is fun to cut into cubes.

but you cut it into plates beforehand? So isn't it easier on the spot?

Wait a minute! Lorik, so do you advise this thing or discourage it? Do I need it or not?

Flax, I really like it for the garlic! This is me about ginger and zest - it's more convenient for me to grind them with other gadgets. For example, I love ginger very little, I rub it on a garlic grater.

And where do you find all the good and cheaper ?!

Exclusively on this site and primarily on the recommendation of Dopleta. And the thermometer just happened to catch my eye in Anttila. In the same place, and then the victorinox cut off a vegetable peeler.
I also thought about Shakespeare, but it was here that I was dissuaded, in the topic about thermometers. Now, before buying something, I study the materiel

Lenka hardly knows about Anttila, she is a Muscovite.

Anh, and yesterday I didn’t want to buy a mechanical one, I don’t even know why. I thought, "and not whether we should aim at our William, so to speak, Shakespeare ..." and ordered a digital one.

Better to have both. An electronic thermometer measures temperature well and quickly, but you can't leave it inside the oven. And the mechanical one stuck it into the meat or something else, closed the oven and wait until the required temperature is reached.

but it was here that they dissuaded me, in the topic about thermometers.

This is always the case! I will join the party, then in the city ...! Well yesterday I had no time to study the materiel. Flew in for two minutes to ask, and you were not here. Well, the girls told me that they use digital and like it.So now I will like it, since I have already ordered it. Where can I go ?!

Lenka hardly knows about Anttila, she's a Muscovite

Oh-oh-oh! What we all vuum there, in St. Petersburg! We know everything! And hto yesterday staggered around teyantra while Lenka mulberry writhing in unconsciousness? BUT? How often should I know, sho do I need ?! And so ... she traded me for the theater, so say ...

And the mechanical one stuck it into the meat or something else, closed the oven and wait until the required temperature is reached.

Exactly! FSE, I'll buy this one too!

Oh, and I liked the cubes from the zest!
And for garlic, it's probably convenient if there is a lot of it, right? Well, you won't bother with her because of a couple of teeth.

I bought myself flax on ozon, I really like this thing, and the garlic is super diced

[Karina]

Karina, and how does it differ from the Soviet "eternal" garlic press?

And I'm wondering. And how is it cleaned?

[Karina]

Karina, and how does it differ from the Soviet "eternal" garlic press?

Natasha's garlic press - crushes, but this thing does it like that!

And I'm wondering. And how is it cleaned?

it is perfectly cleaned, if you want to post a photo!

[* Karina *]

* Karina *, cool of course, but the price is about 2 thousand

I bought myself flax on ozon, I really like this thing, and the garlic is super diced

Karinchik, I have already seen this, and if I had caught it yesterday in Ozone, I would have bought it all the way! And so, I forgot nafig!
Listen, if she does the same procedures as that gray-haired Guard French one, then I'd better take her tady. BUT? I noticed her for a long time, I just did not come across, viper!

Listen, if she does the same procedures as that gray-haired Guard French one, then I'd better take her tady. BUT? I noticed her for a long time, I just did not come across, viper!

So it seems to me that there is a lot of trouble with her, but I bought mine for the stock very much, I also wanted that French one, I thought all the same there you need to strain and apply strength! m

I really like

Well Duc and I'm talking about the identity! I also like GEFU more. Yesterday in Ozone there were similar ones, Bodum, I think, but these multi-colored plastic pens were not impressed. It costs almost 1700. And for this money I want the device not to look like a child's toy, I, in any case, do not want it.

Well Duc and I'm talking about the identity! I also like GEFU more.

you just need to put it in the basket and wait for the promotion, or I bought a discount for 1055

Well, the girls told me that they use digital and like it. So now I will like it, since I have already ordered it.

And rightly so! I really like digital. Very comfortably! I use it on meat when I bake large pieces. She took it out, stuck it right through cellophane or foil, looked. I had a mechanical one, I liked it less. In addition, I did not want to leave it in the oven, and it got dirty there! So digital is better in my opinion.

But about the cutters for mushrooms and strawberries. There is the simplest, Chinese, plastic (with knives, of course) and GEFU. The unpretentious one likes to cut strawberries (decorate the cakes with thin plastics), and the second one is good at shredding mushrooms. Both are in action! And if the mushrooms are big, I cut them with an apple cutter. How!

Yes, no way I will not learn Oak-oak

I really understand you!

Karina, and after the goods are in the basket, the notification about the discount comes by itself or do you have to drop in every day so as not to miss?

They will send it to the e-mail.
Sorry to fit in.