Spartacus cake

Thank you so much for the cake recipe! The cake is delicious, incomparable! Everything worked out the first time.

Girls, tell me please, is cream + mascarpone suitable for this cake? I want it for a long time, but there is no sour cream or condensed milk in the house, and we are sick with the whole family, there is no one to go to the store. Do you think it will be saturated? Or again, for another occasion, postpone, and now my infirmary is easier to pamper with something ...

Will do!

Thank you!

I bring a "thank you" to the author I did it strictly according to the recipe, rolled it out directly on the parchment with a silicone rolling pin (on the same sheet several cakes) very thinly, did not sprinkle the parchment with anything and did not grease it. I will not say that the dough was plastic, it rolled unevenly, as if in islands (I said it), but the beauty is that you could easily cut off a piece that went beyond the drawn circle on parchment, put it in place of the clearing and roll it out. In general, I got 8 soooooo cakes. Both hot and cold were separated from the parchment at once. The cream was a leapfrog. I decided not to fantasize and make a custard sour cream. But ... I separated it into cream and liquid. As a result, when I whipped cream with butter, it turned out very little. It was lazy to cook another portion, I added 200 gr. mascarpone and 200 gr. whipped cream. It turned out divinely delicious!
Voila

Thank you for the cake, it's very tasty, the only thing I made was custard cream and added chopped prunes there https://Mcooker-enn.tomathouse.com/ga...=103974#top_display_media

And I have a trial version of a cream cake with the addition of Almette curd cheese.

So I finally baked this cake, I liked it very much, I am generally a fan of honey specialists, I feel more honey in the cakes than chocolate. The cream was making village sour cream (sooooo thick, I even had to dilute it with milk, otherwise it would have gone into butter) with condensed milk.
Well, my report

And I have a trial version of a cream cake with the addition of Almette curd cheese.

Light, and how with Almette (and what exactly did Almette use)? How about garlic? I still can't find a replacement for mascarpone

[Irina]

Irina, cream cheese, without additives and garlic!
Well, I don’t like honey cake, well, this
the cake is like a cake .... And I really liked the cream, with a light salt shaker. As Lisa Vei told.

I recently also made a cream with curd cheese, only I did not take Almette, I don't remember which one, I also really liked the cream, a very unusual combination of sweetness with salt beef. I think that this cream would be perfect for this cake.

Well, it came up to me !!!
... I just didn't fit

Well, I know that you don’t like honey people, so you’re biased Although I’m biased too, I love them too much. What’s there, what’s a bias :))))

Good afternoon, did anyone add nuts and prunes to the layer?

Girls hello everyone! I finally baked this cake today! How long I wanted him. The cream was made by sour cream + boiled condensed milk. I stood on the table for 4 hours, I thought I would put it on the balcony for the night and in the morning voila! And then I remembered: tomorrow to go on an empty stomach to be checked. We decided to have some tea in the evening. She began to cut - soft. I bit off a piece and almost bit off my phalanx))))) I am delighted with this cake! Very tender, savory, just delicious cake! Tomorrow my second mother will come to sit with her grandson - so I will please her !!!

Good afternoon, did anyone add nuts and prunes to the layer?

I constantly add, sooo they "fit" well there, walnuts, but just with prunes it is also very tasty!

[8belochka]

8belochka, what a wonderful cake, it has everything I love: honey and cocoa and sour cream to boot! He's next to me now
By the way, for such a cake it will be very good to add prune yogurt to the sour cream. I made such a cream for an ordinary honey cake, it was very tasty ...

I will revive the Temko a little with my cutter) I made the cake more than once, each time with different fillings .. Customers also like it.
Here the cakes turned out to be as thin as necessary, cream sour cream + cream and raspberries)

I made a cake for the first time, the customer was delighted))) sent a photo of the cut. Sour cream-custard cream.
Thank you very much for the recipe !!!

I have a tremendous thank you from all my spoiled family !! There were no indifferent, everyone liked it))) custard cream with bananas, one layer - strawberry coolie, trimmed with banana panna cotta on top and sides.
I am not a cake maker and with confectionery (especially with decoration) for YOU and with respect (hands are sharpened under the rolls), so do not throw slippers at me for liquid icing and for transparent sides. The taste made up for the sight

She baked cakes in Princesk, cooked 7 pieces very quickly. Everything is strictly according to the recipe))

[Zhannptica]

Zhannptica, cute and bright cake!)) well done!) and what is "princess" so often I hear about her))

I also baked these cakes yesterday. I did it with alcolized cocoa, the dough turned out to be black-black cakes are darker than with ordinary cocoa .. In contrast with white cream, it will look amazing at all .. leftovers, trimmings (by the way, there are very few of them left), the kids happily swallowed it)) this portion came out 11 cakes, almost 20 cm in diameter. I rolled it out as thin as possible, on paper and straight into the oven.
Thank you very much for the recipe !!
Here's a "mountain" turned out) for me for the second tier of the wedding, that's why it's so high)

[Yasmina]

Yasmina, this is such an electropressor (in bent), hammer into the search engine, Princess pizza oven, it will immediately show everything. Here the theme is 400 pages))))

Added on Wednesday 26 Oct 2016 09:18 AM

I have 7 of them, but 32 cm each)))

[Jeanne]

Jeanne, ahh, now I understand what kind of "device"))) it will be necessary to google at your leisure))

Happy new year everyone! I also want to share my impression of the cake! 9 cakes of 20 cm came out for 1 portion. diameter. The dough did not stick to my hands at all, it was kneaded with difficulty and I had already decided everything, overdid it with flour. She rolled it out, baked it, and they really did nothing. Made a cream "Sundae" (for me it's custard and cream). And it turned out gorgeous. Cocoa took 100%, and such a chocolate taste !! Gorgeous cake !! I am delighted! My 2017 began with him! Thank you very much for the recipe!

By the New Year there were many FOR THE FIRST TIME. For the first time I baked "Spartak", for the first time the A4 size (I increased the norm, it turned out 9 cakes), and for the first time I made chocolate icing, and even mirror. For the first time I made chocolate leaves. True, the recipe is slightly different. I kept the dough warm. She baked each cake for 4 minutes. at 200g. Cut out the cakes with a lid from the pan. Liked the coffee-orange juice impregnation-1 st. l. cognac.









I am very pleased with the taste, this is not even a cake, a dessert is a delight. I named him Shokolad Shokoladych. This is my favorite cake now.

Girls!!!! I ask for help. I have been baking this cake for almost two years and it is very often ordered. But then one young lady asked to do it without honey. (it is strange that she taught him at a party with her friend) Usually cocoa interrupts both taste and smell. But in general, I asked without honey. Tell me, something will change in the structure of the cakes and in general ?? Help the cake makers, can anyone come across?

[Marina]

Marina, here the girls baked on invert syrup https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=440632.0
Maybe you will find something useful for yourself)

[Lisihcka87]

Lisihcka87, Marish, I made my cake on the TV program "Everything will be delicious", it turned out to be a gorgeous cake with currant jam. And I baked with honey. Everything is shown and told there so well. Type in the name of the program and the Spartak cake. Yes, and with plum it seems to me delicious.

Oksana, did I understand correctly: add jam to the dough?

Added Tuesday 10 Jan 2017 10:30 AM

Thank you, my darlings!!!! Thank you all for your responses !!!!

[Lisihcka87]

Lisihcka87, Yes, Marina, they made the dough with jam. They said that honey is harmful for baking (these are new trends now) Well, I don’t know .... But I still did it with honey, though I didn’t have any currant jam, but I did have linden honey.

Girls!!! At my own risk I tried it with caramel molasses !!! I poured 100 g into one and a half portions. I want to say that it did not affect the structure of the cakes, the smell is excellent chocolate !!!! The customer was very pleased !!!! Therefore, if someone is against honey, you can safely use molasses !!!