Natasha K
Quote: Admin
When peeling and slicing, the garlic produces milk and becomes very sticky. I wash the garlic in cold water, so that contact with the water is minimal, and I dry the garlic in the carousel dryer.
Admin, you can ask, why wash - so as not to stick together, or some other meaning in this?
Irishk @
Tanyusha, again the right recipe. Garlic has never been dried. We need to improve. She took it.
Admin
Quote: Natalia K

Admin, you can ask, why wash - so as not to stick together, or some other meaning in this?

The milk is very sticky and after drying the chips become yellowish, dry longer (as it seemed to me), stick together during drying.
I do not like this.
And my chips are clean, as for a selection And they are stored well, they do not turn yellow and there is no unpleasant smell

And then, if such chips are unwashed, with milk, put in preservation, souring can go. This I drove on pickled cheese, feta cheese.

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