Cornflower
Dried bulgarian pepper

that's what happened to me. drying peppers whole.
Admin
Quote: Cornflower
that's what happened to me. drying peppers whole.

And then what? How to use them, how to restore them?
Cornflower
Quote: Admin
And then what? How to use them, how to restore them?
I don't know yet))) I just took your advice and tried to do it in single copies. restoring I have not tried it yet.
Irgata
Quote: Cornflower
drying whole peppers
are they seedless?
Cornflower
Quote: Irsha
are they seedless?
Yes, peeled, those that cost 2 pieces I dried by pouring rice into them, I wanted to check if they would retain their shape at least a little. generally keep the shape. but for a very long time to dry them, it is unlikely that I will undertake yet.
lana light
Yesterday I bought red pepper for 20 rubles / kg! A little wrinkled, but I don't care to dry it anyway
It was about 2.5 kg, fit on 8 pallets. I put it on the net, so even small pieces do not fall through. In the evening, a couple of hours at maximum, then until the morning at an average temperature. In the morning I lay still in the dryer for a couple of hours, then poured it into a glass jar. I keep it in it in the winter, it stands in the room, in the locker.
It was:
Dried bulgarian pepper
Became:
Dried bulgarian pepper
Admin

That's right! As a rule, the yield per kilogram of raw is about 100 grams of dried
Svetlana-cat
Dried it .. Today a friend came, showed her, bragged .. She then peeled off from the jar of pepper, all the time she asked "let me smell it again ..." .. I will continue to dry ... And then something is not enough. .. I feel...
lana light
Svetlana-cat, Light, I have somewhere 2 liters of a can of dried leaves for 2 people for the winter / spring. But I add it everywhere - and in soups / borscht, and in stews and in vegetable stews.
It smells from the can - it really is YEAH !!!
Irgata
Quote: Zannetochka
I want to put the apples to dry, can I cut them into slices on the Berner?
large and medium-sized apples are cut well on the largest berner 10 mm, and even more convenient and faster on a large insert of a vegetable cutter * alligator * - bars of even thickness are obtained

bell peppers, if not lethargic and fresh and thick, are well cut with a burner, and rings and pieces, and in a combine (electric vegetable cutter) are also well cut
Svetlana-cat
Girls, today I took off another batch of pepper .. It was cooling down .. As I pass by - I pull it into my mouth, it is so tasty dried! Even the Bulgarian has a bit of spice, when it dries, it's so delicious! There is still a large bag of fresh peppers, tomorrow I will cut and dry, today I am not able to move simply ...
lana light
Svetlana-cat, and how he SMELLS !!! I also love dried peppers!
Marika33
Quote: Svetlana-cat
when dry it tastes so good!
I also always dry my pepper, very tasty. When there is a shortage of it, you have to buy paprika on the market, but often it gets there, which crunches on your teeth ... sand
anavi
Admin, Tatiana, girls, did anyone make pizza with him? Does it need to be restored before that or will it recover itself in 15 minutes of cooking? I don't want to spoil the pizza ...
Admin

Olya, I would have restored it a bit to soften it. Under the cheese it may not have time to soften.
anavi
Thank you, Tanya, I went to pour some water ...
Irgata
Quote: anavi
I don't want to spoil the pizza ...
for pizza, sun-dried tomatoes and peppers are good = keep either in oil, without garlic, of course, or in freezer
Marika33
anavi, you can grind the pepper in a coffee grinder and sprinkle on the pizza. I usually grind it and add it when marinating meat.
Admin

When marinating meat, the spices dissolve from the liquid of the meat, and over time.And the pizza is baked immediately after sprinkling dried herbs on it and quickly, and it may not have time to swell and become saturated with liquid and cheese. Checked!
Marika33
Admin, Tanyusha, today I baked pizza and specially chopped pepper, sprinkled it abundantly. With addiction I tried to find pepper in the finished pizza - I did not find it. Everything is wonderful and delicious. Now I will do so, I do not like adding fresh peppers to pizza, it gives too much moisture. And the restored one will also give additional moisture to the pizza.
Of course, everyone chooses for himself, according to his taste, I'm very glad that dried peppers went so harmoniously into pizza. I will dry it even more.
Admin

That's good! The method of samples was determined
Marika33
Yeah, thanks to you, I started drying it. : drinks_milk: And after drying, I'm sorry to add it to soups, so we chew it in winter. But pizza is not a pity, the aroma and taste of the home one is not at all the same as that of the purchased one.
Thank you many times!
Admin

Marinka, to your health!
baba nata
Tanya, can you dry onions and peppers at a high temperature, I have 3 pallets of peppers and 2 onions.?
Silyavka
Natalia, I dried peppers, and onions, and tomatoes on a high temperature.
Admin
Quote: Baba Nata
but you can dry onions and peppers at a high temperature

Natasha, can.
Onions and peppers have little juice-moisture, and they dry out very quickly. Although, you need to track the readiness in fact, there are some individuals onion and pepper, which remain moist against the background of the others - I then sort them out and dry them separately.
baba nata
Thank you, girls, because there is not enough time!
Then I'll put the carrots.
Ukka
Tanyush, thank you for the pepper! So cool! And it goes to soups, and I restore it for Greek salad, it does not differ from fresh one !!!
But, however, she did little. We need to dry more!




And for dried tomatoes, and for carrots with onions, and for beet salad, invented for me !!!
Admin
Olya, I'm glad for you Such help in winter, and such a variety
Next summer you will catch up, stock up the cans-bags now. And there will be an opportunity, you will also dry other goodies, such as pumpkins, apples.
If you knew how delicious it is

Dried bulgarian pepperTurnip and kohlrabi chips
(Admin)


And even men constantly chew beetroot candies for me, left in the jar on the bottom. And beets are cheap to make something tasty out of them.

Dried bulgarian pepperDessert fruits "candied fruits", dried in an electric dryer
(Admin)


Looking forward to summer!
Borkovna
Tanya, and I am grateful for the pepper! The truth was not drying in a dryer, in the absence of one, but in the partial shade of our well, almost southern sun. And dried green onions for pepper in the campaign, and eggplant with spices (they were already dried in the sun). An excellent aid in food preparation and especially in bread baking.
Ukka
Tanyushoh kohlrabi! For 100 years I have not seen it on sale, here, in the OZ, I have never seen it. In my youth, I had a vegetable garden and a dacha, planted and kohlrabi.

Tanyushano matter what critics say, dried vegetables are very convenient! I came home today at one o'clock in the morning, I think I ought to cook some kind of soup. I took out Shteba, dug up a chicken spare part, dried pepper in the freezer, it lives in my freezer, there are also cauliflower stumps, I found dried zucchini and carrots in the jars, turned on the program for 30 minutes. While she was feeding the cats, the program ended, turned off the heating, and went to bed with a clear conscience.
Now, especially on the evening shift, I sleep very little. For the reason I wrote to you. And the dryers help me out sooooo much! The same as Julia.

Tanyusha, there are favorites among dried and canned food, if you want, I will share.
Admin
Quote: Ukka
Tanyusha, there are favorites among dried and canned products, if you want, I will share.

Olya, you see how great it turns out with food And on turnips, with daikon and kohlrabi, pay attention, you won't be mistaken

Share dried-ups, interesting
Admin
Quote: Borkovna
An excellent aid in food preparation and especially in bread baking.

Lena, and I'm glad for you And dried-ups help you out To health!

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