Ilona
Quote: Gasha

Elon, I'm talking about the custard and I'm talking about it ... It is rolled into rolls, and since you are going to bake it in HP, you can put it according to this scheme!
Gashenka, I understood you, just in the message I had to write the word YOUR with a capital letter. I meant that I want to bake according to the recipe of this particular Temka. Looked at me very much. In the morning before work, I put the dough and put it in the refrigerator, where it is 12 degrees (so that it would not over-acid). Today I only work until 6 pm, so there will be time for kneading, lifting and forming. It seems to me that if I put it according to the scheme (where there are 2 flowers), then it will be cramped for them in a bucket and it will not turn out so lush. Well, okay ... wait and see! As the soul asks, so we will do and unsubscribe
Ilona
Gash, baked some bread! True, two rolls disconnected when removing the bread from the mold - they do not want to be in one bunch. Next time I'll put it all the same without a gap! And so, everything is cool!
Custard Bread (Oven)
Custard Bread (Oven)
Gasha
Ilonchik, cool !!! Did you bake it in a bread maker?
Ilona
No, Gash, I still braced myself and baked in the oven !!! I'll sit honestly for another 5 days on a diet and bake again, but I'll give it a bit longer, so that they would be even more magnificent !!!
Gasha
Then I'm waiting!
I-na
Gasha, huge thanks for the recipe !!!
Baked - extraordinary beauty. Bread is airy, directly "breathes". And incredibly tasty. Pets are just delighted!
Custard Bread (Oven)
Gasha
I-na, Oh, how beautiful !!! You are just great !!!
I-na
This is not me, this is a wonderful recipe.
And here is such a crumb:
Custard Bread (Oven)
Gasha
With the fact that the recipe is great, I agree! The crumb is also wonderful!
Lika_n
here is my
Custard Bread (Oven)
the shape is just like that ...

Gasha
God, how beautiful! And what about myäkiish?
Lika_n
do not scold too much, I baked from half .. so they are small and hot
Custard Bread (Oven)
Gasha
Oh, what is there to scold for, I went to the screen with my chest !!! I would have done it !!! Bravo!!!
Lika_n
: girl_red: it turned out not enough .. well, I ate so little .. and already no, here is hazel, you need to try to do the full rate.
GashenkaThank you
Gasha
To your health, sunshine!
Ilona
AAA !!! I remember this beauty and yummy !!! Thanks for reminding me! (it's just a pity that it's already a post). It's always like this !!!
Lika_n
Custard Bread (Oven)
that's enough

: kiss3: Thanks
Gasha
Yo-mine !!! Likush, have you already exhausted all the flour in the house ??? !!! Well, a miracle !!! Rose garden!!!
Lika_n
well, last time, they left me one flower .. today I decided to twist it for 500 grams .. all the more,
Lenochka- kolenko .. she gave me a dough mixer for experiments .. Shivedsky .. boshoy :)) .. so I really didn’t deny myself anything

no form .. so we will be a flower bed)
Gasha
A flower bed - very impressive !!!
Lika_n
Gashenka, you can ask .. maybe from flour .. fresh .. the second time I do it on this flour (the first time it was horrible at all) I gave almost all of the birds to the birds .. the middle starts to sag towards the end .. and the edges are normal.
this time I did not leave the recipe at all (honestly, honestly) .. and the lubrication was not just vegetable oil, I greased the cast iron form and sprinkled it with flour. And the middle sagged almost as it got out - as if blown away .. the bun was good.
Thank you
Gasha
Lika, try to remove the water and yeast. This may be the case if strong yeast
Lika_n
and how much yeast .. gr 5 dry .. this time stuck 7
Gasha
Lika, unfortunately, the amount of liquid and the amount of yeast, if bread fails, you have to determine yourself by trial. No other way...
Lika_n
I understand .. I will close the sluices one by one
Gashenka Thank you
Gasha
Yes, not at all ... Sometimes it helps just to change the yeast

(Did you put a container of water in the oven for an hour?)
Lika_n
a little bit of water poured out .. and nizya?
Gasha
I think it was this pair that worked. Try baking without a container of water.
Lika_n
I'm Ryabushka ..try
Gasha
Good luck!
kubanochka
Gasha!!!!! It is something!!!

In general, I wanted to test my Shtebochka ability to bake. The choice fell on your recipe. Here's what happened ...

I wound it as best I could

Custard Bread (Oven)

Custard Bread (Oven)

The top, of course, did not turn red. A multicooker, it is a multicooker ...

Custard Bread (Oven)

But rose almost flush with the bowl

Custard Bread (Oven)

Fried the top in the oven under the top shade, maybe even too

Custard Bread (Oven)

Custard Bread (Oven)

Custard Bread (Oven)

But in the oven, strictly according to your recipe (horizontally, not vertically), I also baked

Custard Bread (Oven)

Delicious
Gasha
Lenaaa !!! What a beautyaaa !!! Did you do a double portion?
kubanochka
Well yes! I took 250 ml of milk from the milk. I look at the cream a little watery. I reread the recipe and even then doubled everything. And I'm incredibly happy about it
Gasha
Well, you have a lot of eaters, I think it will not be lost!
kubanochka
Quote: Gasha

I think that it will not be lost!
The one that is lying "has not disappeared" while vertical baking. After dinner and a little bit of the big one. By morning, I suspect, it will definitely "disappear" from the kitchen table
Gasha
Well, I somewhere so myself and imagined everything!
Nikusya
Gasha, I thank you for the wonderful bread. "The audience was on a rampage." Crumb, aroma !! He rose so much that he did not fit into the usual form, it turned out two more burns. I took them to work and they told me that I have no conscience to carry such delicacies in microscopic doses! The recipe went to people, printed out and distributed to those who wish. Actually, here's some bread (for a photo pordonte, from the phone)

Custard Bread (Oven)

Custard Bread (Oven)

Gasha
Aaaaa !!! What kind of bread !!! Bravo, Ilonchik! And I really like the spikelets ...
Nikusya
True, there were three of them, one a cat ate while I ran back and forth, there was no time to redo the bouquet, so something like that. And the bread is really delicious! I wrote you a report and went burn I ate a piece of honey! EX! Grow your booty!
Gasha
Hi ... A good ass is an indicator of the quality of the food eaten !!!
Nikusya
Aha!
Leonidovna
Gasha, and what size is the shape in which you baked these amazing curls?
Gasha
Olga, I'm sorry, I can't answer this question - I'm not at home. Standard cake pan. Long, narrow, high
Leonidovna
Gasha, I'm not in a hurry, I'm going to bake next week, I'm sick now.
Gasha
Olga, I won't get home very soon.
Sonadora
Ganechka, sorry to interfere.
Olga, the form needs at least 12x25 cm (WxL), the bread grows very well in proofing and then in the oven.
Gasha
Thank you, Manyun!
Leonidovna
Sonadora, Man, hello. Then the form in which I bake your INCOMPARATED EDGES will do, it is at the top 30 by 14. Thank you girls
Leonidovna
Gasha, I baked your bread yesterday - it's fluff, it's a cloud, it's just a fairy tale !! We ate it with garlic sauce and Gashenka's borscht, do you know you can freeze custard? I would make several portions at a time, otherwise there is so little of it that it is not convenient to cook. Thank you very much for the recipe.
Gasha
Olga, unfortunately, in my opinion, no. I found this advice in my bookmarks: "Creams: custard, whipped cream, curd cannot be stored, they are used immediately after preparation."

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