Wiki
Only today I saw the recipe and immediately ran to cook. It turned out very tasty. Thanks for the recipe
True, it turned out with adventures, apparently, today is not my day
I decided to do the norm, my form is small. I divided everything in half, but forgot about the egg and sugar. I put the cream to boil, stir it, I hear an extraneous sound, while I was wondering why the silicone whisk was "knocking", the cream was boiled. It turned out that the silicone had burst and the wire, which was scraping inside the bowl. I poured the cream into the egg, it naturally lumps ... Blendernula.
I put the stove in the oven, it started raining, ran to see if my husband had left anything in the yard that might get wet. I come home, and there is a smokescreen. At the bottom of the oven, in the depths, practically on fire, there was an unpicked form, and in it a silicone mat. It has already begun to melt.
I looked at the bread, I think, let it brown a little more ... well, I remembered about it in 20 minutes. Let's pull it out faster, grabbed a damp towel and burned myself
As a result: the bread did not have time to burn, it came out ruddy, tasty. Only, rather, it's a roll, eggs, and I got twice as much sugar.
Out of losses: I threw away the rug and whisk. I covered my fingers with Panthenol, I hope there will be no blisters. Well, at least on my left hand, I'm writing now with one right

Tomorrow, oh, today, I'll bake a whole rate. Hopefully this time I can do it without incident
Gasha
Horror film!!! Thank God that everyone is alive, and that the bread, after all, turned out! To spite the enemies !!!
Wiki
The bread turned out ... and disappeared
I got up, but he wasn’t - they ate him in the morning with homemade sour cream and indignantly said why only one BOUGHT such a delicious roll
I baked it at night, everyone was already asleep. And in appearance it really turned out for me, like a store crust, baked in a rectangular bread form.

Yes! Fingers do not hurt at all, Panthenol is a thing!
Gasha
Quote: WIKI

indignantly said why only one BOUGHT such a delicious roll

Yes! Fingers do not hurt at all, Panthenol is a thing!

But they are right !!! an urgent need to run for the second !!! Hurray fingers!
Wiki
I need to buy a glass form, like kolenko... And then I have rectangular only bread aluminum, but it is narrowish. You can, of course, make it in a round one, but the view will not be the same. I just liked that how the bike turned out - very beautiful. And the curls are visible from the sides.
Thanks again
Gasha
One more time please! Vikus, is there no fotik? I'd love to see take two ...
Ilona
Girls! Maybe someone will come in handy ... there is an adaptation of this wonderful dough for sourdough (that is, without using any purchased yeast).
sourdough dough for Custard Bread:

Dough:
Wheat sourdough (I have a thick Kalvela) 50 g
The water is warm (so that the process started faster) 210 g
Flour high grade 210 g
I mixed everything in HP and left it until active bubbling (about 2-2.5 hours)

Cream:
milk 125 ml
flour 25 g
yolk 2 pcs.
sugar 50 g

Dough:
Dough - all
Cooled cream - all
Sugar - I wanted another tablespoon (as you like)
Salt - 8 g, as in the recipe (but I think you can get by with 5 g)
Flour - 250 g (but then I still mixed 40 grams, maybe in vain, but it seemed to me that everything was floating, in the end everything was OK and the dough turned out to be quite soft)

I kneaded the dough and left it to rise for 2.5 hours. Ideally, it was 3 hours. but it was already midnight, and still sculpt and wait for proofing.

And Gachet, thanks again for the recipe!

Wiki
Quote: Gasha

I'd love to see take two ...

Take two is already kneading in the bread maker. So far no incident
This time I didn't risk it, I made the cream in a water bath.
Eh, only the problem is in the form, I rummaged everything - nothing suitable was found.
Until the dough comes up, I'll think ... I was only recently in Ikea, surely there were different forms there, I didn't even look
Ilona
Wiki, well, it's some kind of blockbuster you have there ... I thought I was having adventures with rolls, but no ... so - childish pranks Boom hope that the second time everything will go like clockwork!
Wiki
I haven’t told everything yet. I was afraid that you would think that I’m really a fool, armless
When I snatched the form out of the oven and crouched down with pain in my fingers, I threw it on the open oven door ... well, on the glass, I mean. Then she ran around the kitchen with a quiet whisper Yo-MAYO (it's night), put her hand under the tap, somehow relieved the pain and only then thought: it would be nice if the glass broke. I'm sick and tired of the gas oven, I've been thinking about buying a combined stove for a long time. But I was disappointed - the glass withstood, and the aluminum bread mold is quite heavy. In short, no luck here either
Oh, I was loose, they will still be banned, I won't have time to show my bread
Gasha
Viikaa !!!

Not banned !!! In my theme, funny stories are encouraged !!!

Hero reward !!!

Custard Bread (Oven)
Wiki
Done!

Custard Bread (Oven)

Custard Bread (Oven)
Gasha
Nice !!! Oh, goodooosh !!!

--------------------

Was it better today? Didn't kill anyone?
Wiki
Today - everything is like clockwork!
BUT, the form must be bought - definitely. They were cramped in the bread shop. In height - a lot, but in width and depth - little.
It also tasted different from the first, it was sweeter, of course, and a little "rubbery". Either from a large amount of sugar, or from the fact that the cream was cooked.
This one is sooo lush and fibrous, just downy.

Well ... and the question with the oven did not disappear, I barely saved the bottom so that it would not burn, and the top could have been more browned. And in general, do you think I deserve a new stove for such a roll?
Gasha
Quote: WIKI

And in general, do you think I deserve a new stove for such a roll?

Shield - I deserve it !!! And you can torture with a roll ... Until he gives the go-ahead for the oven!
Wiki
Now I will print the message and pin it on top of the roll
Gasha
And it is right!!!
Ilona
Quote: WIKI

Now I will print the message and pin it on top of the roll
It's great !!!! So it should be !!! I join !!! The loaf is awesome! We'll have to cook too, it's a pity that yesterday I baked 2 loaves of white and black, and half remained. Now I can't wait for all the Colorado beetles to eat! I need to call my mother for help. If we have a bunch of bread makers here, then she is my bread slicer (she really loves bread)
Lozja
Gasha, I'm going to throw you into a culture shock with my question, apparently. I call in advance. And in a slow cooker you get this kind of bread, huh?
Gasha
Ksyusha, of course, will work out ... But I warn you - he will be huge !!! Here is a very lush dough ... In a slow cooker and ordinary dough rushing ... You can roll a lot of rolls and set on the bottom of the bottom with a multi "chamomile" ... there will be a similar effect
Lozja
Quote: Gasha

Ksyusha, of course, will work out ... But I warn you - he will be huge !!! Here is a very lush dough ... In a slow cooker and ordinary dough rushing ... You can roll a lot of rolls and set on the bottom of the bottom with a multi "chamomile" ... there will be a similar effect

So, so ... That is, a portion of Mona to do, or better half all the same. Doesn't it happen that the bread will open the multi lid and go somewhere until I see?
Gasha
Quote: Lozja

So, so ... That is, a portion of Mona to do, or better half all the same. Doesn't it happen that the bread will open the multi lid and go somewhere until I see?

So you will tell us ...

Lozja
Quote: Gasha

So you will tell us ...

Okay.
Gasha
Quote: Lozja

Okay.

Ilona
Quote: Gasha

So you will tell us ...
Lozja, we are waiting for the continuation! It became interesting to me too. Summer may be a way out in the heat!
Lozja
Quote: ilonnna

Lozja, we are waiting for the continuation! It became interesting to me too. Summer may be a way out in the heat!

Wait. I really don't know how long. I never got ready for this beautiful bread, while I had the oven, and now there is one cartoon in the household, so again I am spinning around this bread. No, Schaub like people - in the oven (while she was).
Ilona
Quote: Lozja

Wait. I really don't know how long. I never got ready for this beautiful bread, while I had the oven, and now there is one cartoon in the household, so again I am spinning around this bread. No, Schaub like people - in the oven (while she was).
What happened to the oven? How can it be without an oven ...
Lozja
Quote: ilonnna

What happened to the oven? How can it be without an oven ...

The oven is there, my mom has it. We just moved with my husband to another apartment, and here is such a small kitchenette, I'm sorry to take up half of the free space with a stove (there is a stove, the owners of the apartment have it in the garage), so I decided to use a multicooker. Maybe I'll buy another airfryer later, I will bake in a cartoon, and blush in an airfryer, all sorts of rolls-pies. Somehow they got used to multi bread with a white crust on top for a month already.
Or maybe I'll take a desktop oven, I haven't decided yet.
Ilona
No, you can't live without an oven!
Lozja
Quote: ilonnna

No, you can't live without an oven!

Yes, they seem to have adapted, but we miss the buns.
Gasha
Quote: Lozja

Yes, they seem to have adapted, but we miss the buns.

Why get bored? I would have baked it long ago ...

Look here: 🔗

and here

🔗

and here

🔗
Lozja
Quote: Gasha

Why get bored? I would have baked it long ago ...

Look here: 🔗

and here

🔗

and here

🔗

Thank you, Gashenka! It seems to me that everything from the oven is tastier than baking, but in the absence of we will try in the cartoon for now.
The word bread maker in the links changed to a slow cooker.
Gasha
The word bread maker in the links changed to a slow cooker

Clever girl! I in the heat did not notice the substitution
Ilona
Quote: Lozja

Yes, they seem to have adapted, but we miss the buns.
Exactly!!! And now I will post a recipe for delicious cookies, and then you will completely miss the oven! So, rather decide on the choice of the oven!
Lozja
Quote: ilonnna

Exactly!!! And now I will post a recipe for delicious cookies, and then you will completely miss the oven! So, rather decide on the choice of the oven!

Yeah, we also love cookies, especially oatmeal.
Ilona
The most tender oatmeal will be one of these days, today I'm trying to lay out the chocolate crunchy ones Oh ... I won't write here ... here at Gasha's bread
Lozja
Gasha, us, zaslantsev.
Ilona
Quote: Lozja

Gasha, us, zaslantsev.
Aha, forgive us Leopold!
Gasha
Yes lan ... But more, so no, no !!! Tokmo about bread ...
Lozja
Quote: Gasha

Yes lan ... But more, so no, no !!! Tokmo about bread ...

Ilona
I join the promises not to flood
Sonadora
Gash, I adapted this wonderful recipe for a bread machine (I counted it for 400 g of flour), in case you want a delicious bread, but there is no time or energy left for the oven, well, or in the summer, when even without a working oven at home ...

Custard:
milk - 125 ml
flour - 25 g
yolk - 1 piece
granulated sugar - 40g

Dough:
milk (or water) -170 ml
flour - 230 g
dry yeast - 1.5 tsp
granulated sugar - 1 tsp
Leave to rise for 1 hour.

Dough:
flour - 170 g
butter - 40 g
salt -1.2 tsp
+ all dough
+ custard

Basic mode, size - L, light crust.
It turns out very tasty bread, and the smell ...
Gasha
Thank you, Manyun! It will come in handy for many in the heat!
Ilona
It will definitely come in handy one of these days! Thank you, Marisha! Tomorrow or the day after tomorrow I will try!
Gasha
Just roll up the rolls anyway ... and lay a pigtail between them on the roof ...
Ilona
Quote: Gasha

Just roll up the rolls anyway ... and lay a pigtail between them on the roof ...
Gasha, thanks for the pigtail tip. I'll go to the first page to see what kind of pigtail you have there. I seem to have completely forgotten about her. And I'll definitely roll it up with rolls. And then, I scratched, scratched my forgetful turnip and realized that Marishkin's recipe would not suit me. I’m a stubborn leavener. One figs do everything by hand, but I will most likely bake in HP. It's easier to survive in the summer.
Gasha
The pigtail is not here, but in a poppy curl and also in a red curl ... right now I'll look
Gasha
Here is a photo Dances from here





The pigtail is laid out in the opening between the rolls
Ilona
Thank you, Gasha, I get it! These masterpieces of all kinds with curlicues are also on my turn for a long time - there is no time, but I will definitely do it! In the meantime, we will make your custard.
Gasha
Elon, I'm talking about the custard and I'm talking about it ... It is rolled into rolls, and since you are going to bake it in HP, you can put it according to this scheme!

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