NatalyaKh
GenyaF, thanks) yesterday I already rolled up 5 jars) Since childhood, I love pickled zucchini)
Marika33
And I spun 4 cans today. I replaced vinegar with homemade apple cider vinegar, I hope they won't explode.
The stripes turned out very beautiful.
Thank you very much for the unusual preparation of zucchini!

Zucchini stripes
Olka44
I made a 1.5-liter jar -4 zucchini for a sample, water for the marinade turned out to be 0.5 liters, a deviation from the recipe - dried dill, well, no
Zucchini stripes

only now it dawned on me that I cut off more than necessary, I thought of cutting off the "sides" along the edges, did not delve into this word ...
I think that something has turned out a lot of waste, do not throw it away, grated it on a grater and fried more pancakes)))
Zucchini stripes
tea, by the way, fermented ... from grape leaves

Oksana, thanks for the recipe!
Myha
Thank you very much for the great recipe! I liked the zucchini stripes! And this despite the fact that zucchini was never "held in high esteem" in the family, they ate only pickled cucumbers. This year, the hail destroyed all the cucumbers, and the zucchini had to be closed. Of course, I opened to try, to know if it was worth pickling more. The taste is awesome, I will do it until the zucchini runs out! Thanks again!
Marika33
Quote: Olka44
I think that something has turned out a lot of waste, do not throw it away, grated it on a grater and fried more pancakes)))
I also got rid of when cutting, a lot of waste turned out. There are many zucchini, but it was a pity to throw away the already peeled ones. I took them into cubes, cut them, added orange, lemon, cut vanilla and cooked jam. It turned out delicious.
Twig
Oops, I stuffed the strips very tightly into the jars, and then I went to read the recipe
After pickling in a jar, cucumbers begin to float freely, and how do the zucchini behave?
Otherwise, I can’t get these strips.

Girls, you can cook a simple dish out of waste, not troublesome and tasty.
I take pieces of zucchini, roll them in flour, put them in a baking dish, sprinkle with vegetable oil on top, salt them and put them in the oven!
Tasty both hot and cold. The most important thing for me is just not to mess with the pans.
GenyaF
Kolubaka, don't be afraid! I also stuff the strips very tightly, I'm sorry that the jar will be with naman voids, everything is then pulled out.
Twig
GenyaF, already chatted, since I could not take anything out of the cans.
Now I looked, they are swimming, my dears, they shrank a bit, they will get it, I think naman.
Thanks to the author for the beautiful recipe.
It looks very appetizing!
Myha
Kolubaka, I really liked your tip about waste disposal! Thank you! It is really very simple to prepare and it turns out delicious.
Twig
I have one more thank you !!!
I could not resist, opened the jar (hihe, already the second)
I did it without onions and carrots, it turned out yummy, now I bought more cans, I stuffed the zucchini tightly, already according to the author's recipe! With onion ! I'm sterilizing already :)))

It's good how, otherwise I didn't know where to put the taverns. The older they are, the tastier! I will do more!
Divnay
Lozja, Oksana, and after how long can you use it?
Twig
Divnay, can I answer
I opened it a week later, try the deliciousness. True, she was without carrots and onions!
Oops, I looked on the last page, even after 5 days.
Divnay
hawk, Thank you. Today I closed 3 jars and I want to taste it.
Sibiryachka38
Girls, and if you make it from taverns, which have sooooo hard peel, it is practically not cut, it only needs to be pricked. Will it work?
Twig
I cut off a very hard skin. By the way, the giant peeler copes with this task perfectly, I'm even surprised
Sibiryachka38
hawk, Thank you
Divnay
Oh, my zucchini did not wait for 5 days. Tasty, I liked it, we decided to do more.Girls, tell me they are a little soft on the teeth crunching, why? I want it to be hard and crispy, maybe I overexposed it a little on sterilization?
Divnay
Help, they ate everything cleanly already. Today I made 6 more cans, I sit thinking where to hide.
nakapustina
Lozja, Oksana, thanks for the recipe, very tasty zucchini, and tender and crunchy at the same time. I will not experiment more with zucchini, the most delicious recipe. On the remaining marinade, I baked a delicious and tender Rassolnik cake today.
Tumanchik
Lozja-Oksana, how delicious it is! Just eat your mind! I have already grinded in half a liter can - I did not notice! Thank you, now I put the current zucchini like this!
Svetlana11111
Lozja, wonderful zucchini! Thank you, very tasty and beautiful. The truth is cut into circles. Today I open the season of vegetable preparations, with zucchini according to your recipe, but already in strips. Thank you.
ket66
Lozja, thanks for the recipe.
Tumanchik
And I have stripes. Cucumbers, too, flooded.
solmazalla
Girls, help! I have leftovers from the wholesale market. A large box of young zucchini. If they are made according to this recipe, won't they be too soft? I put the recipe in the bookmarks last year, there weren't any akabachki ...
Tumanchik
Quote: solmazalla

Girls, help! I have leftovers from the wholesale market. A large box of young zucchini. If they are made according to this recipe, won't they be too soft? I put the recipe in the bookmarks last year, there weren't any akabachki ...
I think it will be great. the main thing is to sterilize. I also take from warehouses and stores. where is cheaper. stand!
Taia
Quote: Taia


She promised to report back.
... Yes, and my young zucchini did not fit this recipe, probably too tender or I can not understand what they are missing. They turned out to be soft, but I wanted elasticity in them and crispness. In the fall, take 2 will be, with the amendment of my jambs.

Here is my old report. And the author's answer.

Quote: Lozja

Taia, thanks for the report! For hardness and crunchiness, you need to leave only the sides, I wrote. Well, it is better not to take very young zucchini for this recipe, they are too tender.
Florichka
And this year I have a harvest of zucchini, and the current cucumbers have gone. I have already done it 3 times according to this recipe. Really like. I have multi-colored zucchini - bright green, light green, striped and lemon. They look very nice in banks.
shlyk_81
Irina, Tumanchik, and you still made cucumbers according to the recipe? One to one?
Tumanchik
Quote: shlyk_81

Irina, Tumanchik, and you still made cucumbers according to the recipe? One to one?
cucumbers and marinated zucchini live in the family I eat current I. The concept of preparing myself for me a mockery. but does not apply to zucchini and cucumbers. put several recipes. after all, there are guests. and go to salads. but this one is darling.
DJ
Damn, I bought zucchini for this recipe and just read which is better from the old ones, but I bought the young ones on purpose, I'll have to look for another recipe
solmazalla
DJ, I made from the young, it turned out fine, the main thing is not to overdo it with sterilization
radalina3
I'll pick up the recipe, since the season of zucchini has begun, and that year I cooked according to this recipe, and we really liked it, so I came back for it, thanks!
Galina ufa
Girls, have you tried the patisones according to this recipe? I have been making zucchini this way for several years, but I did the squash for another recipe, but I didn't really like it, so I'm thinking of trying to pour it over with this marinade. In theory, it should work out?
Eugene
Lozja, Oksana, thanks for the recipe, the zucchini harvest is good this year, I will definitely do it
Ledka
Lozja, thanks for the recipe. She closed several jars. True, she did not sterilize it, but flooded it twice.
lily_a
Made 3 cans (1L) - 1 under a nylon lid. After the test I will report back.
kat-rin-ka
Quote: Lozja
Then we sterilize our zucchini for 25 minutes (the time is indicated for liter cans)
Hello! Please explain to me the dark what it means
I have never done preservation before, but then I accidentally stumbled upon your recipe and so wanted ...
lily_a
Place cold cans in a cold saucepan and pour cold water up to a shoulder. As the fire starts to boil, reduce it - h / w 35 minutes roll up. If the jar is warm, fill it with warm water.
kat-rin-ka
lily_a, thanks, I will try
Super Tanya
I hate to sterilize ... and some kind of unspoken word and fu-fu-fu procedure! I will either burn myself or all the cans (with salads) will explode. I made three jars of 750 grams for testing ... in short, I did a double fill, and put the jars in a basin with hot water. I'll see how they will stand .... unsubscribe!
Tatiana_C
Girls who did last year by the double fill method, without sterilization, write as a result. I look closely at the recipe, but I don't like to sterilize it.
SveKosha
I have a similar recipe for zucchini, and zucchini are also poured with chilled marinade. So I sit and think, why cool the marinade, if then put sterilized jars.
Natashkhen
Why am I dull - how to understand that the marinade has boiled after the gulf of uscus, if you do not open the lid?
Piano
Is the lid possibly glass?
Natashkhen
Quote: Piano

Is the lid possibly glass?
oh, yes, if only so
Thank you




Damn, more than an hour ago the marinade boiled, and the pan is still like boiling water, but I want to sleep
Is it necessary to wait for the marinade to cool?

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