Curd muffins "Air"

[yalena]

yalena , habit is second nature! Read reviews on the internet. Silicone is inert and absolutely non-toxic. But you also need to adapt to it. Not everyone succeeds in baking in it.

I understand that you need to choose a good manufacturer!
In our market I saw forms without identification marks - no temperature icon, no food product icon ...

Well, this is natural !!!

Now I have these muffins in line)) as I have them. I didn't notice before))

.

[Masha]

Masha, I hope you like it!

Finally I baked them !!!! Take my job)) the smell is stunned, the children smelled and diminished half))
Especially I went looking for such a shape so that they were like yours Omelochka)) I found in Auchan))

[Masha]

Masha... the beauty!!!! Glad you liked it!

Especially I went looking for such a shape so that they were like yours Omelochka)) I found in Auchan))

Mash, where did it bake? If in AF - how many molds fit and how many pieces of muffins from the recipe came out?

It baked in the oven)) but I liked the shape, nothing stuck. Blue taka))

It baked in the oven)) but I liked the shape, nothing stuck. Blue taka))

Understood, there are still such separate ones, a little more. I watch them in AF.

And I didn’t see it, but some for AF were killed. I'll have to look too.

In what sense did they get killed? straight to AF ???
Is it better with a hole? Are they baked better?

Well, I meant that it was just right)))

Well, I meant that it was just right)))

Now, if I "just need it right," I bought 6 pieces on a substrate and cut off the "excess".
6 pieces are placed in AF at a time.

Ksyusha, I decided to bake your muffins in the kindergarten for my daughter)
Not tomorrow is jam day, 3 years old.
I need 20 pcs. How much should all ingredients be multiplied?

Xun !! She didn't answer me !!
And I, and I, mixed so much dough that I can treat our entire forum !!!! Or the whole kindergarten !!
When you come to me and we will eat it all together !!

In general, I got 33 pieces.
Only the muffins got mad and went wherever they wanted)
It turned out to be crooked, but very tasty and so airy, just stunned !!


And there are 10 pieces in the oven. I hope it turns out smooth)
By the way, they came out pretty)

In general, I got 33 pieces.

Super!!!!

Congratulations to a manunechka with such a beautiful number !!!!

When you come to me and we will eat it all together !!

I already grease my skis.

Ksyusha, this morning I took them to the kindergarten, and they smell so much that I picked up my drool on the way !!
This recipe is yours golden!
I understood why they came out crooked, I had to put more flour)
But they are airy, like a cloud !! Yesterday I gave my daughter a sample, she ate and said meow)

she ate and said meow)

uchipushimushi !!!

Girls, your muffins are so beautiful in silicone molds, but for some reason my bottom is always on fire. Probably it's the stove, although it is only 5 years old. Can you save the situation?

[Valentine]

Valentinethe quality of the silicone plays an important role here. You can put the baking sheet higher and bake at a lower temperature.

[Valentine]

Valentinethe quality of the silicone plays an important role here. You can put the baking sheet higher and bake at a lower temperature.

I tried different silicone. And the temperature probably began to "glitch" We must try on a smaller oven

My muffins were baked too.
The task was to attach 1 pack of Dmitrovsky cottage cheese 9%. They have a weight of 190 grams. counted everything in direct proportion.
In the process of cooking, they rose strongly, and by the end they fell off, but without depressions.
It turned out like that.

But there is one oddity.They turned out to be so greasy that they leave strong greasy marks on the form and plate almost in drops ... Well, you need to wipe your hands ...

I kept all the proportions except for the egg. I didn't put 1.27 :) I put one.
I whipped everything up in a food processor.
Not sure where the dog might have rummaged?

[Vooky]

Vooky, look at the pack, in my opinion Dmitrovsky is not cottage cheese, but a curd product (once I read not a pack - I did not take it, they have the same sweet curds).
if this is the case, the composition of the product may contain fats that "sweat".

[Vooky]

Vooky, beautiful muffins turned out! but for cottage cheese, yes, there are questions. Here are reviews about Dmitrovsky cottage cheese ... Palm oil, etc.

🔗

Dmitrovsky is not cottage cheese, but a cottage cheese product

Palm oil

I rummaged through the garbage :) Everything is in order.

Cottage cheese. According to GOST. No fat. I always took it as one of the most natural. Shelf life 7 days. Casseroles from it always turned out excellent. I don’t know.
The only thing he was not even 190, but 180 ... And I counted from old memory from 190. But such an error should not have created this result. They are delicious but donut-fat. I change the 4th paper napkin under them, and they give and give everything.

[Vooky]

Vooky, I can't tell you anything. if the taste suits you. do not pay attention. If not, change the curd. I've never observed increased fat content.

And I played around with your muffins today)
Inferno in the form of Nordic "Maple Leaves"
Only now, they went down at the end of baking, why?

They went up perfectly and airy, but now they went down.
It seems that the curd is not wet.

Here's another)
But also a donkey ((((

Mash. the dough may have been watery. but it turned out all the same beautifully !!!!

Xun, no, it was, on the contrary, thick.
I can't understand, the first time I did them and they turned out cool and did not settle, and then I did them and all the times settled.
I don't seem to change the technique.
So they are no longer there, all dare!
I’m thinking, can I put more flour? And can lower the temperature by 160?

I also wanted to say about tem-ru that when it is high, they are fried earlier. than baked. Better less tempera and more time.

[Omela]

Omelathank you very tasty muffins. I only baked them in the form of a cake. But it fell off a little, although I set the temperature less, only I did it without raisins, we don't eat it, I think you can replace it with kuroga or prunes or nuts. will need to experiment.

[Elena]

Elena, glad you liked!! Of course, you can use prunes or dried apricots instead of raisins. You can also try not to take it out of the oven right away, but leave it to cool for 10 minutes off. Curd pastries are very capricious. A lot depends on cottage cheese.

[Omela]

OmelaThank you very much for this wonderful recipe! Has baked already ten times in the forms of the Nordic Rosettes. The specified amount of dough is enough for 12 roses. In fact, these are cheesecakes that mine refuse to eat. And the roses are devoured by both cheeks!
Once again, a huge THANKS !!!

[Tatyana]

Tatyana, I'm glad that the recipe came in handy and liked it!

[Omela]

Omela, thank you very much for the recipe!
Baked muffins like Tatiana Yutan in Nordic Roses.
After cooling down, they shriveled a little. But the texture has become better visible.
Very tasty curd roses turned out!

[A.lenka]

A.lenka, glad you liked!

[Omela]

Omela, Thanks for the recipe, it turns out very tender. A little settled, the products are not perfect these days.

[Omela]

Omela, and I finally brought the picture!


Garland Muffins Nordic Ware

I have baked according to your recipe for probably the seventh time. The cottage cheese must be put somewhere. And in your muffins it gorgeous "disappears" !!!

Baked at 170 degrees without convection. In my oven and mold, this is the best option. The cottage cheese was homemade and fatty, so I reduced the butter to 50 grams. Added 2 tbsp. l. Curd (starch + vanilla flavor). No raisins.

This time the muffins practically did not settle. But I staunchly did not open the oven from loading to unloading ...

[eLan]

eLanElena, what a beauty you have! I love this form - Buttercups Flowers !!! Just yet, hands have not reached to bake something in it.

[A.lenka]

A.lenkaElena, thank you, the shape is excellent, there you can also cream in the middle and the berry. There were thoughts to try the tartlets on the back of the baking dish.

There were thoughts to try the tartlets on the back of the baking dish.

NipOnyala ... How's that?

[A.lenka]

A.lenka, Elena, without turning the mold, spread shortbread dough into the holes

[eLan]

eLan, A.lenka, girls, what a beauty you have !!!! Glad the recipe came in handy !!

Girls, please explain! I'm a dumbass ... What is dry cottage cheese? I love different cupcakes, I want to try this recipe.

Girls, please explain! I'm a dumbass ... What is dry cottage cheese? I love different cupcakes, I want to try this recipe.

Well, not a cottage cheese pasty sweet mass, but cottage cheese, which is of the granular type, dry.

[Irina]

Irina, the dough depends on the consistency of the curd. The softer and thinner the curd, the more flour you need to add. A "dry". I mean one that crumbles into lumps, like this: