Oktavia
Thank you !!! The photo cleared everything up. Grain will not ride for "dry", probably? Grains will be felt in the final product ...
Omela
Irina, grain never used. : pardon: It must be well grinded or whipped.
Oktavia
Girls, the cupcakes are great, I'll tell you ... Many thanks to Omela for the recipe !!! Delicate, airy, light.

I took cottage cheese of two varieties, in half: the usual "dry" 5% and soft from the jar 2.5%. Everything turned out great! The main trick - as I understand it - this recipe requires molds with a hole in the middle. Otherwise, the middle sags a little when it cools. But this does not affect the taste, fortunately!
I will bake!
Omela
Irina, thank you, glad you liked it!

Quote: Oktavia
The main focus - as I understand it, this recipe requires molds with a hole in the middle
Apparently yes, I have never settled.
Mere
Omela, just cooked, incredibly delicious!
True, they fell like many in the subject, but I did it for the first time in the field - in a miracle frying pan, I'll wait for the stove and then everything will be much better)
Omela
Olya, I'm glad I liked it!
Mere
And I'm so glad! My now favorite recipe, an extraordinary taste! I learned almost everything myself))
Omela
Olya, good health !!
0lga
Omela, thank you very much for the recipe! once a week I make these muffins.
I usually cooked with a standard briquette of cottage cheese, which is 180g and leave the rest of the proportions as in the recipe (still very tasty!) And did it a couple of times with whole grain flour (the white one ended suddenly, I took a chance and it still tasted good!). My favorite is with raisins and straight from the oven. They are still incredible fresh.
and they are also very acceptable in terms of the number of calories =) although it is almost impossible to stop at an acceptable one thing))))
Omela
0lga, welcome to the forum! Glad you liked the recipe !!
Verbena
mmmmmm .... !!!! Its godlike!!!!! there will be no pictures, at least not this time! you just have to keep the camera ready!
She baked several pieces with raisins, and in several - only one large frozen currant was plugged into a heart. I baked in the oven, overexposed it a little, because for the first time I ran in Ikeev's silicone molds, I will know for the future, I never baked anything so tiny in silicone before.
There are only 6 molds, and a hundred paper capsules for baking, woooooo ... of course, the capsules were rammed with dough, well, I just didn't have the patience to wait before buying new forms - I wanted muffins for a long time, I can't stand it)))) now I think - for still run with cottage cheese or for tins)))))
Thank you very much for the recipe !!!!
Omela
VerbenaHow deliciously they described everything !!! Glad you liked!
eaglet
Girls, please tell me if someone has experience. In the absence of an oven, what is the best way to bake this yummy - in a Princess pizza maker or in a multicooker? And how long does it take?
Omela
eaglet, Elena, welcome to the forum. Better in the Princess, there is heating from both sides. Start the oven with a cold one, look at the place in time, It depends on what you will bake in. 20 minutes.
eaglet
Omela, thank you very much for your reply. Did it - very tasty, but did not rise at all, on the contrary, it failed. I tried the second portion in the cartoon - it was not baked in an hour and also failed. I'll leave the recipe for giving - there is an airfryer ...
Omela
eagletElena, curd pastries are so capricious. Of course, you need to bake in the oven.
Cronut
Very interesting muffins. The taste is like eclairs with cottage cheese. Soooo unusual.
Curd muffins "Air" Curd muffins "Air"

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