Whitewash dough (cold)

But my whites, only instead of water I took 0.5 l milk. [/ Url

[ludok01]

ludok01,
It is dishonest to expose such delicious pictures

No matter how much I tried, but I have never got such a beautiful hole. And how to make such a frill

I looked through the whole topic. What beautiful and appetizing whites and fried pies you all have.
But I bake in the oven, but I can't make friends with fried pies. All of them are on fire from the outside, but inside they turn out damp.
A very long time ago, my grandmother cooked belyashi and pasties, which are still remembered by everyone who then visited us. The time was different, I remember that she was deep-fried. Belyashi. as expected, "swam" in oil.
And now it's too expensive to fry.
Please advise, teach how to make such beauty correctly and economically. Forgive me for being annoying, but if it's not difficult, write how much oil you pour into the pan, how many minutes you fry, high heat or medium at the burner. It's a shame, of course, but it's better to ask than to be ignorant to stay ...

plushka, I always make 0.5 liters of milk, 2 eggs, and the rest is all according to the recipe. The dough comes up once, then I cut them into medium balls. While I am finishing the last balls, the first ones have already come. I start sculpting the whites when the whites stuck to let them come up. I pour oil so that the whites float in the oil. I fry them over medium heat, with the hole down, as they turn brown, I turn them over and pour the butter into the hole with a spoon from the frying pan. that's all

The dough is amazing !!! Made with milk. Now whites and pies are made only from this dough.
Here is my report:

The part turned out to be fried, overlooked

[ludok01]

ludok01, thanks for responding. I'll just tune in and try to cook. And then I’m afraid of them ...

[plushka]

plushka , in my opinion, it's easier for me to bake whites than to bake a biscuit. If only there was fresh yeast.

Sweetheart Qween! Thank you so much for the perfect deep-fried baking dough!
Today there were whites, and according to the results: yahoo: there was a desire to try with other fillings or even without them - donuts, and sprinkle with powder ...
Particularly pleased with the evening technology! wax, solid pluses, not dough, it's a pity that there are pluses in the waist from it too, but we'll pamper the current ...

in the "portrait" it is especially noticeable how much the dough is "alive"

I want to bake whites tomorrow. Tell me, after the refrigerator, can you make the whitewash right away, or should the dough stand warm for some time?

I leave on the table to rest for an hour.

[Stеrn]

Stеrn, thanks Just got the dough out of the refrigerator, let him rest a little

Good luck!

[Stеrn]

Stеrn and Qween , thanks to Pekla in the morning, so that everything has already been crushed, as my daughter says Everything turned out delicious. Next time I will try jam pies from this test.

From this dough, pies with jam are obtained as in childhood for 5 kopecks.

[Summer resident]

Summer resident , Now I will definitely do

Yesterday I baked pies with jam. Finally, I made friends with fried pies. Girls, thanks again

Carry thank you very much for an interesting dough !!! In the evening I put a portion for a sample. I prepared pi zel egg pies for dinner. onions. For lunch, I kneaded another portion. I baked pies with potatoes for dinner. everyone is happy !!!
I liked working with him

I also brought a thank you!
She put the dough overnight, and baked belyashiks for her muShchin for afternoon tea. Kneaded with 1.5 tsp. dry yeast. Very soft dough, pleasant to work with, and the muSchina said that it was also delicious!

And I, with my thanks, cooked puree in the evening, kneaded the dough in a bread maker and this is what we have this morning


first taster

the senior taster, without much hesitation, diminished half of the pies and said that more needs to be done, so I’m waiting for secondary school, he licked his lips yesterday at the word “pies”. The dough behaved very well when cutting and did not have to wet your hands in vegetable oil, it did not stick to anything. In the refrigerator, the identity behaved decently, although it grew 3 times in the first couple of hours, but then it remained at this level. and I really thought that I would look for him in the refrigerator in the morning. The pies were fried perfectly, there is no raw dough inside. Now I will try to do it with minced meat.
This is now my favorite pie dough recipe.

What a sympathetic taster I'm going to make a dough for pies too.

[Qween!]

Qween! thanks for the simple yet delicious dough recipe. the pies turned out to be awesome and nostalgic. exactly like 5 kopecks! a good and tasty option for lean pastries! To be honest, as soon as I saw this recipe, a picture from my childhood flashed before my eyes - winter, it's frosty outside, we run out of school, on the corner near the Grocery Store, a plump, pink-cheeked aunt in a Chinese brown fur coat, over which she is wearing a white apron and white oversleeves , a downy shawl on his head, boots with galoshes on his feet, sells pies with jam, which he takes out of a wooden box, sticking it with an aluminum fork and wrapping it in waxed paper of an incomprehensible color ... and from them, so fragrant and desirable, steam emanates ... ...

[natapit]

natapit, to your health!
Gorgeous pies!

Did your aunt (the one from childhood) have a fork with broken teeth? And only the two most extreme ones? I remember this so much from my childhood. And I often remember the "Dog's Joy" pies in the shape of a cylinder.

I also bake such pies and really like the dough, SUPER! Recently I was in Kharkov and tried such pies with grated hard cheese, now I often bake them because we are big cheese-lovers. If you haven't tried it, be sure to try it, it's very tasty!

exactly, with two extreme teeth !!! how I forgot .... thanks !!!

But I did not succeed ((((I did it with dry yeast, put 1 tsp. The dough almost did not rise at all. I diluted them in warm water, maybe it was not necessary?

Made with ordinary water at room temperature, yeast (1.5 tsp) mixed with flour. The dough still didn't rise. Maybe the yeast is bad. But I made bread with them, everything was fine.

[shlyk_81]

shlyk_81, I think the yeast failed.

I nevertheless took a chance and baked from the dough that I got, whitish. It turned out exactly the same as in the photo from Sladolka. It turned out 9 small pieces. Very tasty. I will continue to experiment with yeast. Where can you buy non-dry yeast? In which department of the store to look for them?

We sell fresh yeast in the dairy department.

Isn't it in the oven at all? not appetizing at all in oil, especially deep-fried, maybe in a KitchenAid waffle iron

Qween, can you find out about the filling for the whites? Are you wrapping raw minced meat? Write, fry in a skillet, but is it possible in deep fat too?

The filling is ground pork with onions, salt, pepper and a little water. I do not give exact proportions, as I do it "by eye". I tried adding milk, kefir, tomato juice to the minced meat, but we like it with water. Wrap minced meat in dough raw. Deep-fried, of course, can and should be fried.

[Qween]

Qween thank you very much for the clarification. : rose: And then the deep fryer is idle, like the HP bought.

Tell me, why would you put the whitewash in the carton and cover with a lid? It is necessary?

[elen13]

elen13when you take out the whites from the frying pan, the dough is fried, crispy, as it were, harsh, and when the pies lie under the lid, they become soft, soft

[Qween]

Qween, I bring you a plus sign. Yesterday I made whites in a deep fryer, very tasty.

please tell me, don't you need an egg in the dough?

Thank you! I have been looking for such a dough for a hundred years!

A huge, huge THANKS for such an easy and delicious recipe.

Girls, health!

please tell me, don't you need an egg in the dough?

Do not .

From this dough, pancakes are very airy, porous, tasty. Here, I just fried fresh ones:



Large pores in the dough are already visible through the sides.

I don't pour a lot of oil into the pan. Those who like rougher on barrels can also fry in deep fat.

Thank you so much for the recipe! For the first time in my life I made whites and yeast dough, everything is very simple and affordable even for me. Pets are delighted! The husband used to think that whitewashing is some kind of disgusting thing that stinks in the market, when he said that I would do whitewash, he plaintively asked: Or maybe not, eh? (I was afraid that there would be what was on the market)))))) And then with might and main he devoured and purred !!!!! Thank you again

thanks for the dough recipe! Very simple and fast) It stood in the cold for 2 hours, it rose very well, and right there I stuck and fried pies with potatoes. Then I'll try to make it white. I take the dough for permanent service)


here half, the other was taken by the mother-in-law right from the frying pan, then she called and praised))

The second day I make pies)) This dough is good)





Today there is also a sweet filling (a little stewed: pieces of peeled apples + small whole tangerines + sugar + cinnamon)

[Qween]

Qween, I am very grateful for the wonderful, not difficult to prepare and very tasty dough, thank you !!!
I fried pies with potatoes, it turned out very tasty!

I won't sleep well, because I haven't said thank you yet!
THANK YOU!!!
This is sooo delicious. The dough rose a little, it was sticky, I didn't want to take the filling, but ...
But! The most delicious whites turned out with a minimum of oil, albeit with a bunch of my jambs.
Eh ... I ought to get to the bed, otherwise, having buried herself thoroughly and forces, there is no way.
Delicious sooo!

Huge thanks for your recipe!

Everything turned out just super! from two servings it turned out 27 whites, today according to plan repeat and make sweet and with potatoes and onions. The recipe is universal for life.

Well, I also made this dough for the night, otherwise I do everything before baking. But I put a little more flour and the dough did not stick at all. The pies are delicious. The dough is a pleasure to work with. 🔗

The dough is wonderful! Thanks for the recipe!
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The first time I made a cold dough for the whites. Guests were planned for the next day, but the time was not agreed. That is why I made the dough in a cold way so that on a call I could bake it right away. At first, I was very surprised that the dough is sticky (I would have added flour before), but I did everything according to the recipe. Belyashi rose sooooo well in the pan. And the dough is delicious.
Thank you very much for a very simple and delicious recipe.