Svetlenki
no, I practiced with glaze from Anji ang-kay

Honey cake from choux pastryGlaze "Gourmet"
(ang-kay)


It cooks quickly and remains soft. And the color - I was the dye so "thumped". But cheerful
Qween
Nothing that much dye, but it looks very harmonious with honey cakes.
Kirks
Did my cakes turn out to be dark, overexposed in the oven or overcooked the mass? When I cooked for 20 minutes, there was no big foam, and the mass changed color and became darker. I also added flour. The cakes rolled well, it turned out 5 pieces. But I don’t understand why the dark ones.
Anchic
And I carry my gratitude. She did it to her men by February 23. The cream was made with custard sour cream, I really love it. And it goes very well with these cakes. I sandwiched it with more banana pieces. It's a very tasty cake. I'll attach the photo a little later.
Here is a photo:
Honey cake from choux pastry
Irishk @
I baked a honey cake for my husband's birthday, added vegetable oil instead of butter. When kneading, I suddenly realized that the previous cake was baked without butter at all. Both options were no different from the original recipe. I baked cakes in the Kitfort pizza maker. Super fast.
P. S. I always bake without vodka, I don't understand why it is.
Katerina Kalinina
A simple and very tasty honey cake is obtained according to this recipe. By the way, such a choux pastry is ideal for cake figures, girls, take it on board.
Lorrys
good evening. I want to bake this cake. cream cream and boiled condensed milk. commanded 2 kg. is the portion enough?
Kotomasia
Hello! Thanks a lot for the recipe! And can this cake be baked in a cartoon and then cut into cakes?

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