Lisss's
thanks girls !! I understand now
Crumb
Qween
Anya, yesterday I also got around to making pasta according to your recipe. The cat was the first to take off the sample, barely pulled it away, not, well, really, I gave him a leg to lick from the blender, he cracked his eyes, rolled his eyes, the next one rolled his eyes, my daughter followed him (that's who I have an ardent fan of "Nutella") ... I liked it everyone! I want to try stuffing something with this pasta, maybe bagels, or something else ... I haven't thought of it yet ...

Anechka, thank you very much !!!

P.S.I don't buy Nutella anymore Chocolate nut spread / filling / icing for the cake...
nut
Crumb I stuffed the bagels with such a paste and seemed to pinch the ends well, but still it flowed out from me
Crumb
nut
Oh how! And I was counting on the "non-fluidity" of the filling ... Maybe for the first time try a few pies with it ... ...

Qween
Anya, I forgot to ask, how long can this paste be stored at most?
nut
Yeah and I counted on her
Qween
Tiny, to your health!

This filling is not fluid for me.

It is stored, probably, for a hundred years, just kidding, of course, for a hundred years, but I specifically checked the shelf life. Minimum - I guarantee a couple of months of excellent storage (I store it in a jar in the refrigerator). I think it will last even longer, without loss of taste and quality.
Crumb
Qween
Anya, what a couple of months, mine shook her in a few approaches! Well sooo liked it !!! I will definitely try it as a filling on occasion!
Button
Girls hello everyone! And how much time it takes to whip, otherwise they write here that it does not flow out, but I got a little watery. It stood and still did not thicken, it tasted delicious, but I want it straight to have the pasta, but I have it like a thick glaze. Can beat a little, somewhere about 3-5 minutes. She poured syrup into a mug, followed by butter and whipped. So?
Qween
Good day, Button .
It seems to me that churning the pasta takes much less time than 3-5 minutes. I didn't notice, but I do it for about 30-40 seconds.

Quote: Button
She poured syrup into a mug, followed by butter and whipped. So?

Yes, that's right.
IRR
Quote: Qween

Good day, Button .
It seems to me that churning the pasta takes much less time than 3-5 minutes. I didn't notice, but I do it for about 30-40 seconds.

Yes, that's right.
I also did not last long. Submersible. Not even a minute.
nakapustina
Qween and IRR ... Yesterday I made this yummy. True, I put everything in a glass at once: 4 tablespoons of cocoa with a slide, vanillin, 150 ml of milk, 300 ml of butter, 100 g of sugar, put my foot down and instantly beat it. Since I have a submersible blender, I ground a low-power pre-fried and peeled hazelnuts in a stationary blender. Beat it up again. While I was licking my leg (not mine), I was already full, very satisfying. I did not feel the taste of oil. Today mine was screwed up with mustard sieve bread from AXIOMA. In general, tasty and fast. Well done !!!
LLika
Walking around like that, since my lazy mayonnaise turned out perfectly well, then with high spirits I decided to make Chocolate and Nut Butter today. I can’t say that I didn’t succeed, I just didn’t do it at all.
I brewed chocolate syrup, tried it - chocolate sweet taste, um, deliciousness. To speed up the cooling process, I put it out on the street, I glance, stir it occasionally, parallel to my dishes. I hear a suspicious noise, I open the door, and the neighbor's dogs Tishka is eating my syrup
Probably "Anyutella" would have turned out wonderful once a dog came running to the smell and appreciated it
So from Tikhon and I to you Qween + for the pasta and you julifera + for the milk powder method (all the same, I'm sure she, pasta, I would have succeeded)
Qween
LLika_7, and at my parents, somehow, dogs ate freshly prepared Korean adjika, sooo spicy, and eaten straight from the pan.
Altsena
Oh, and this pasta is delicious. I myself have been doing it for a long time, and at work I advertised (very convenient with the "print recipe" button - I printed it out for everyone !!) As soon as they reach 200 ml of rast. oils - immediately frightened eyes - how so? this is sweetness and suddenly butter ... BUT interest is a terrible force. On the trail. day bring their own version to try for tea!
Here is mine:
Chocolate nut spread / filling / icing for the cake
In the background, there are separate chocolate and white pastes. In white cocoa, replaced with milk powder. I didn't add any nuts.
In a jar, alternately poured white / black, so that like in a movie
And yesterday I made the same, but lean, replaced milk with cocoa.
Chocolate nut spread / filling / icing for the cake
It turned out to be bitter, like a black chocolate bar, but tasty; it's just that I don't like black. And with pancakes - just what you need
Barbarita
Qween, thanks for the recipe! I made it, all the same, with a rust. oil. The paste turned out to be thick and paaahnet like real, now it's worth it - it is insisted, we will try it later. I added cocoa as much as I had - 20 grams, did not add nuts and rast. the oil took much less than the prescription. Output - 300 ml.

Chocolate nut spread / filling / icing for the cake

Chocolate nut spread / filling / icing for the cake
Elya_lug
Qween, thank you so much for the delicious recipe! We smear on bread and rolls regularly, and as presents for my family I make a half liter jar.

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