Melena310
Ira, thank you very much for the recipe! For the post - irreplaceable. My husband (very fussy, especially in lean food), said that this is real beef, Once again - THANKS!
lily_a
Thank you! I tried it. Pretty well. I need to buy Krasnodar sauce. While we tried sour cream.
Nagira
Lily_a, I'm very glad that your family liked it!
lily_a
Yeah. We tried the cutlets and liked it even more. They only strive to fall apart, although with an egg. She didn't put the semolina. Delicious. The next experiment, with Krasnodar sauce.
lily_a
Quote: lily_a

Thank you! I tried it. Pretty decent. I need to buy Krasnodar sauce. While we tried sour cream.
We tried soy meat stew with Krasnodar sauce, leeks and carrots.
Very, very tasty!
lily_a
Nagira, IrinaIs there a way to make minced meatballs for puree soup?

Made a vegetarian lasagna with soy mince (https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=518774.0).
Delicious!!
Gayane Atabekova
Girls in the distant 90s, the husband brought a package of humanitarian aid. He said that soybeans should be soaked. The hunger was terrible. The shops only have gray pasta, margarine and mayonnaise. I soaked this powder, added onions, garlic, herbs, potatoes, bread, egg, salt and pepper. Fried the cutlets. Her husband's friends were visiting. Nobody guessed that it was not meat. We started joking, we will tell your neighbors that you are eating meat. Those were the times.
lily_a
Gayane Atabekova, Thank you! We liked the cutlets too. But they strove to fall apart. We need to make meatballs for the soup.
Nagira
lily_a,
Lilechka, how much delicious she has created!
I am very, very glad that you appreciated the Krasnodar sauce! and leek
And I can't imagine cutlets and meatballs without semolina, it really holds together
And I have been baking cutlets in the oven for a long time - there the issue of turning over and collapse disappears.
But the meatballs ... I don’t see any sense yet - they will not have the same taste as meatballs, soy will boil out and what ???
if you just cook it somehow for a couple, and then immediately put it in a bowl of soup, but still there will be a lot of semolina there so that they don't fall apart ...
lily_a
Quote: Nagira
And I can't imagine cutlets and meatballs without semolina, it really holds together
And I have been baking cutlets in the oven for a long time - there the issue of turning over and collapse disappears.
Yes, the oven is very convenient and you need a little oil. True, I turn it over, my oven is very old (older than me), otherwise the bottom will fit and the top will still think.
Quote: Nagira
But the meatballs ... I don’t see any sense yet - they will not have the same taste as meatballs, soy will boil out and what ???
The point is to feed your son with a soup-puree made from different vegetables, such as "soy is protein !, and the rest is just a recipe" ... Can soy meat be restored and stewed and immediately put on a plate? Will not fall apart (the pieces are already whole). Here's what to put out with? ...

I will make cutlets, then I will put it on the advice Gayane a little grated potatoes, maybe the semolina will be stronger and a little in your advice. They were quite fragile.






Or maybe meatballs in some batter to cook separately in boiling water? More eggs (grabs faster) and some flour or ...?
ninza
Girls, I really loved soy. And then there were horror stories about soybeans and I stopped cooking it. And suddenly I saw this recipe. I looked, read it carefully and decided to cook. What can I say: delicious! Thanks to Nagira and Lilia. Now I will cook.
Anyutok
And I for my vegan son use this recipe in a multicooker to cook semi-finished soy products.I put on a multi-cooker at 80 degrees, 30 minutes, periodically stir and turn over. I use teriyaki sauce instead of honey.
Nagira
ninza, Anyutok, girls we are more and more
Anyutok, Anya, I have also been using a multicooker for a long time (somewhere since 2012) to restore soybeans, but I didn't bother to write about it here ... I missed the moment, sorry

Only I have a different algorithm, and why should I cook soybeans for so long
I fill it with hot marinade (according to the recipe), stir, with the lid open I bring it quickly (I have 5 minutes) to a boil, stir it again, turn it off and just close the lid: hermetically, with steam - the soy itself reaches its condition in 10 minutes. 15 and at the same time is not digested - does not soften too much

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