Plastic dishes Tupperware - reviews

Laris, I looked at lunch boxes, it is written everywhere in the description that it is not waterproof.

[susika]

susika, Larisa, what delicious pies! So I wanted to try a piece!

[susika]

susikahow beautiful the pie with the mesh on top looks! It's great, I've never done one like this, I just rolled up the flagella in strips, but it certainly looks much more delicate. Laris, what's the dough here? I do not know how to identify by sight, but I like it, not fat. What is this dough?

And the company, yes, they have interesting approaches to different countries and their life, preferences.

[Seven-year plan]

Seven-year plan, Sveta, thank you! deal with business and come back to us too
notka_notka, Natasha, happy birthday to your beauty! Success, achievement of goals for your daughter and so that the chosen path is correct.
mowgli, Natasha, I wrote from my honey agaric-children carry things from the pool so that they do not leak in the backpack. Everything is dry. We take oranges with us in slices, on the road .. the youngest to school, so as not to get your hands dirty, peeling an orange, a tangerine ... Salted cucumbers are already cut.
Of course, you can't pour water, but put something very wet, it doesn't leak.
Jiri, today I will do it with sorrel, come in (we will pass you by in July)
Bast1nda,
Natasha, I forgot to add that when we make a mesh, excess moisture - apples - leaves the filling .. sorrel .. cottage cheese .. and the bottom is baked well too.
I have yeast dough. But it can be shortbread and puff. In the case of sandy-large ones, it will not work, it will be difficult to transfer, it will break.

[Larissa]

Larissa, can the dough be cut directly on this substrate? I also have such a video. I transfer the dough to the board and roll it
I love sorrel pies, just a few days ago.

[Albina]

Albina, Albina, of course you can-the same plastic movie. Can't be metallic.

[Larissa]

Larissa, I am very glad that you are with us again!

I already asked about the green scraper, besides kneading dough, what other functional does it have?

[mowgli]

mowgli, Natasha, I wrote from my honey agarics - children carry things from the pool so that they don't leak in their backpacks. Everything is dry. We take oranges with us in slices, on the road .. the youngest to school, so as not to get your hands dirty, peeling an orange, a tangerine ... Salted cucumbers are already cut.
Of course, you can't pour water, but put something very wet, it doesn't leak.

Laris, I just imagined how I would put a washcloth from the pool, but I just can't wring it out, so I asked))

[Olya_]

Olya_, and in the most conspicuous place yellow square with an orange peel on the lid - who will be?

These are 3L cooling trays, the size of a TV dumpling machine.

Olya_, Olga. and what are these large containers with orange lids.

These are also cooling trays.

[mowgli]

mowgli, for the pool you can still try to buy a bag for wet things. In China, they cost 200 rubles with delivery. I haven't tried anything wet, but they wore swimwear from the sea regularly, not really wringing it out. and even with a small child it happens)))
I liked the zipper the most

Laris, I just imagined how I would put a washcloth from the pool, but I just can't wring it out, so I asked))

you can put it, it won't leak.

Jiri, today I will do it with sorrel, come in (we will pass you by in July)

And do not pass me by? do not eat by chance?

I love sorrel pies, just a few days ago.

I never did anything, and I didn't even eat!

[Larissa]

Larissa, I want to ask about the video. Is it with ledges? Why is it a mesh? And what other videos are there?
And the rags were very interested.The dust is removed amazingly.

I never did anything, and I didn't even eat!

Natasha, I even envy you, you still have everything ahead! Now is the season of sorrel, try it - you won't regret it!

[For glass]

Galina is here about the rags.

Basic 10 pieces.
The girls already wrote a little bit. who already uses.
For glass-Looks like a waffle towel. House mirrors, glass tables, glass from the inside - we spray from a spray bottle with just water and polish with a towel. Usually in the bathroom there are large mirrors, we also just splash with water and polish, always clean.
Outside, dirtier glass, wipe it with a wet cloth (any) - remove the dirt and polish the wet one with a towel. We don’t use any detergents, which means we don’t inhale them. Usually, it happens, while my windows, we breathe so much, from chemistry to coughing ..
For floor-wipes the floor without leaving a lint, and does not spoil the parquet (laminate), collects the wool of our favorites well, and if usually the wool seems to * stick * into our rags, then when rinsing everything goes into the water .. or you can shake it off. If it is drawn on the floor with a pencil or a pen, even a felt-tip pen, it erases well .. She has such a size, it is good to put it on a mop (brush), it sticks with me with Velcro, you can use your hands. For a child, it is not very large and is normal for us. Our ladder is assigned to the youngest - cats run almost at a gallop and there is always wool on the steps .. Washes almost every day ..
there are tiles in the kitchen, there are white stripes in the corners, I looked at them sadly, to wash them like ... It can be seen that there is dirt there, and such an area with a toothbrush .. except for a toothbrush, nothing can crawl up, once I wiped the floor, I ran over a white strip - everything was washed off remarkably, without any powders. Well, while I was watching the film, I washed the tiles with one damp cloth.
For dust- it is soft .. nice - you can get dust from any crack and, as Olya already wrote, it is antistatic.
For drying dishes- absorbs more than a liter of water (this means that you can wipe a large number of dishes with one towel). We dry, polish dishes, plates, glasses - does not leave lint, streaks. especially those with dark dishes. I have one batch of dark blue. the second is pure white.
I want to polish the dark blue even from the dishwasher. Many people take it, put it near the sink, fold the washed dishes, absorb a lot of moisture into ourselves.
When I cook, I don't like to store mountains of dishes, something that is not very greasy, mine right away. I used it, washed it .. If it’s fatty, put it in the dishwasher.
There is microfiber for Ultra- I wash all labor-washable surfaces, two-sided fabric, on one side, like needles, this side replaces our wire assistants for us. The second side is polishing. Wash your ceramic hob well.
Universal -wet wipe all surfaces - cabinets, doors, window sills, door jambs - washes everything cleanly without brushes and chemicals.
there is for washing dishes, for polishing metal, for glasses.
There is also a car.

gala10, so I was already puzzled, today I'm going to pick up my mom and pick it up. I can't even imagine how much I need it. I'll go and read the recipe just to get my bearings.

And not past me? do not eat by chance?
I never did anything, and I didn't even eat!

I will look for pictures in stages.
2 good armfuls - in the palm of your hand - not in your hands (soup can also be cooked)
Oh .. you Natasha is too far away ... We are two days before my ... you probably still have a half

Girls, who can tell you how long green onions (washed and dried in a carousel) can be stored in aquacontrol?

Tomorrow I'm leaving for 10 days, and today they treated me to such an armful, he will disappear without me, miserable ...

[Crochet]

Crochet, Inna, and if you lightly fry me, my mother always fry green onions in pies with potatoes or eggs in butter. Then there is no heartburn - often many pies with green onions give heartburn). And freeze. The volume will significantly decrease. Freeze in portions, then only defrost and add to the filling.

Girls, can you share your impressions of the "smart syrnitsa" worth taking and which, small or crumbs will be enough?

[Ala]

worth taking

Alacertainly worth it.Cheese is only in it. But the size depends on your appetite.

[Ala]

Alacertainly worth it. Cheese is only in it. But the size depends on your appetite.

Thank you, probably until the "crumbs" are enough, and then I'll see

Not so "crumb" and tiny, about 0.5 kg of cheese can easily fit.))

Not so "tiny" and tiny, about 0.5 kg of cheese can easily fit.))

Wow, I imagined her as a little girl

Not so "tiny" and tiny, about 0.5 kg of cheese can easily fit.))

and I thought it was a little bigger than a butter dish, no?

Maximum size 15x16

and I thought it was a little bigger than a butter dish, no?

No, more, wide enough.
Especially now I measured the dimensions inside the "crumbs", in the widest places about 13 by 14 cm.

measured the dimensions inside the "crumbs",

And I measured the outer dimensions. Internal 13.5x14 and height 5.5 cm. Tiny!

At first I wanted a baby, but now I will order a small one, we will cut a sausage too

I have a favorite baby. Constantly in use.
And the biggest is in the role of a breadbasket.

I have a favorite baby.

Anya, do you grab her?

I have a favorite baby.

Anya, do you grab her?

For every day, of course. We don’t take kilograms of cheese. And under the sausage, composite trays are better. Or one more crumb.

[mowgli]

mowgli, for the pool you can still try to buy a bag for wet things. In China, they cost 200 rubles with delivery. I haven't tried anything wet, but from the sea they wore swimwear regularly, not really wringing out. and even with a small child it happens)))
I liked the zipper the most

Anya, where can I get such a bag?

I have two-story composite trays 10 years ago, we put the cutting there., It is convenient

For every day, of course. We don’t take kilograms of cheese. And under the sausage, composite trays are better. Or one more crumb.

And I have in Crumble and sliced ​​sausage and cheese sliced ​​side by side in a pile lie and the smells do not mix. This is what I cut and fold for every day. So that my husband does not shred at random. And he saves time in the morning.

For the sausage, I really liked the new container "salami", we often buy boiled capital in small bars, the size matched it perfectly!
And earlier, too, in the "crumb" somehow crowded.))

* Salami * is also used upside down
and put greens .. and sausages .. and even radishes. And sausage cheese.
We like it too. I immediately cut a part of the sausage into circles. Our senior eats only boiled water and only one variety. Then he knows his sausage is there. I buy 600gr - just fits. The fact that they did not eat it, with pasta or over-fried on scrambled eggs. Even buns * with sausages * I sometimes make with boiled sausage - I cut them into sausage-sized cubes.
It was me in Russia (my mother was on vacation) got used to it - the boiled sausage was decent - there were no sausages ..

Inna and if you lightly fry

Larochka, thanks !!!

Larochka, that is, fresh onions in aquacontrol won't last so long, right?

Looks like I need UH ...

[Larissa]

Larissa, please consult on the size of the Smart Cheese Pan for sliced ​​cheese, otherwise I can't find it.

[Crochet]

Crochet, something will remain - if you cut it, only the edges will turn white. In UX it would be better preserved, of course. If you have bags of products, you can wrap the onions in them, the bags are made from the same material, but from the remains.

[Monica]

Monica, I can't help you, we don't have it in the catalog, I ran it a couple of times in special offers. I have cheese in the Composite Tray on the wire rack. Sliced-minimum 500 grams per week goes away. And 500g not sliced ​​in a smart cheesecake Krokha.

[Larissa]

Larissa, Thank you
I just toil what is better to take for slicing: a container of salami, a stacked tray or something?
And another question, what kind of a sealed lid is needed for cutting or a Lid with a Condensate Control System?

And I have in Crumble and sliced ​​sausage and cheese sliced ​​side by side in a pile lie and the smells do not mix. This is what I cut and fold for every day. So that my husband does not shred at random. And he saves time in the morning.

I read this advice, you wrote it somewhere earlier and after that bought a crumb. And yes, cheese and sausage get along well in it. Now I also store it. The compound is great for me.

For the sausage, I really liked the new "salami" container

And I didn’t take it, it’s more highly specialized. I suppose, but also good, but I take meat, sausages of different varieties and textures, respectively, and sizes too, not all would be included in it - too narrow. I make boiled pork myself, ham is not included in it either. Therefore, we are all tested in crumbs.

[susika]

susika, Laris, I also have questions like Kroshi had.
Greens and aquacontrol? Will he suffocate? And the greens in the kneading or miliana? (I have arugula in the kneading room - I bought a lot, for several days - while the flight is normal).
Again, right in the morning a question arose ..... I twisted the minced meat today, you need to save it until the evening, aquik or milian or hit parade?

[Bast1nda]

Bast1nda, Natasha compound can be small - 230 ml and 640 ml. With grill and one lid.

[susika]

susika, Laris, I also have questions like Kroshi had.
Greens and aquacontrol? Will he suffocate? And the greens in the kneading or miliana? (I have arugula in the kneading room - I bought a lot, for several days - while the flight is normal).
Again, right in the morning a question arose ..... I twisted the minced meat today, you need to save it until the evening, aquik or milian or hit parade?

Let him not suffocate ... I put a grate from a small compound everywhere. fits perfectly.
And minced meat, everything will do, and aquik and milian and hit parade. Press the lid and release the air.

So, after reading, now I am even more confused
I take the baby for sure, but what else to take?

And I didn’t take it, it’s more highly specialized. I suppose, but also good, but I take meat, sausages of different varieties and textures, respectively, and sizes too, not all would be included in it - too narrow. I make boiled pork myself, ham is not included in it either. Therefore, we are all tested in crumbs.

yes .. salami is more for those who * have everything * ..

I read this advice, you wrote it somewhere earlier and bought a crumb after that. And yes, cheese and sausage get along well in it. Now I also store it.

Natasha, I am very glad that my advice was useful to you. Thank you!

A large cooling tray with a volume of 6 liters. does anyone use it? Interestingly, it is very large and what it can be used for.