Kisya
Zest!
But what is the best way to put fresh pressed yeast? And it is possible that the water had to be reduced to 260 g. The roof falls heavily. Very wet flour? I'm going to put this bread on the night now, clarify these points, please!
A cup of coffee
Oh, what a delicious recipe! I wanted to go to bed already, but I looked at the pictures and I was already running to feed the leaven. Tomorrow I will bake bread. It looks very appetizing!
Inusya
Yes, they reminded me ... So I've been tired of fiddling with leaven for six months already. We must resume again. I missed you. After all, the new, how to grill, is the well-forgotten old.
And the bread is really super super, you will not regret it!
A cup of coffee
The bread turned out to be very tasty, only now the roof collapsed. But, considering that this is my first sourdough bread, it worked out fine. I will train. Thanks for the recipe!
nenasha
Interesting bread. I put it in a bookmark, I put it in a queue.

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