Unsweetened shortbread dough (recipes)

Category: Bakery products

Ingredients

Shortcrust pastry with sour cream:
Wheat flour 1 stkn
Salt pinch
Margarine 50 g
Sour cream 50 g
Shortcrust pastry with cottage cheese:
Wheat flour 1 stkn
Salt pinch
Margarine 120 g
Cottage cheese 120 g
Yolk 1 PC
Shortcrust pastry with potatoes:
Wheat flour 1 stkn
Salt pinch
Margarine 120 g
Potatoes. puree 120 g
Yolk 1 PC
Shortcrust pastry with cheese:
Wheat flour 1 stkn
Salt pinch
Margarine 100-120 g
Finely grated cheese 100-120 g
Yolk 1 PC

Cooking method

  • The preparation for all variations is the same: beat margarine or butter softened to room temperature with a mixer until creamy, add all the other ingredients, quickly knead the dough, keep in the refrigerator for at least 30 minutes, roll it out, cut into squares, put the filling in the center and shape triangle, bake in a heated oven at 180-200aboutC, until golden brown.


Merri
Oksana, thanks for the helpful selection of recipes!
Leka_s
kleskox35, in shortbread with cottage cheese instead of sour cream, probably cottage cheese should be?
kleskox35
Of course Alena's cottage cheese, I just can't edit it ... time for editing is over

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