Marfa Vasilievna
Please share the recipe for the filling with herbs and garlic.
I prepared this one: dill, butter, fresh garlic, art. l. parmesan, salt. It smells great after baking, but the taste is somehow flat or something. I want some piquancy ... Maybe you need to add dry garlic? Or another cheese? Or without cheese?
Nadezd @
Marfa Vasilievna,, maybe it is better to use cheese,
vesna04
Cottage cheese (feta cheese), tv. cheese, dill, garlic, raw egg - this is the filling on an open pie with ready-made puff pastry.
Marfa Vasilievna
Girls, I meant the green stuffing with garlic. And cheese is only optional, for a bunch, so to speak. And it would be better without cheese at all.
Agafia88
Hello girls! (new me). I really like the filling of the garden purslane.
A large bunch of purslane, cheese (any, what is), parsley, dill, cilantro, green onions .... All cut, chop, mix and you can stuff pies, samsa, dumplings, you can wrap in pita bread and fry in butter. Unusual taste.

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