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Draniki "One potato, two potato ..."

For one potato pancake - one potato slightly more than average.
Salt, pepper, herbs-seasonings to taste (I added seasoning for meat and provencal herbs).
Vegetable oil for frying (I also added just a little vegetable margarine for the color).

Grate the potatoes on a coarse grater, salt, mix and leave until the potatoes let out the juice.
Drain the juice, season, mix.
Heat vegetable oil in a frying pan. Take one potato pancake with your hand, squeeze out the juice as much as possible, put the potatoes in the pan and flatten with a spoon into a flat cake. Fry over medium heat until golden brown.
Crunchy aromatic yummy! And with sour cream ...

Potato pancakes One potato, two potatoes ...

Potato pancakes One potato, two potatoes ...
luchok

Potato pancakes "One potato, two potatoes ..." VERY tasty, I used to make ordinary ones with the addition of eggs and flour, now I will do such current, very good. liked it.
Potatoes Almost-fries are also yum-dumb, it's done just like that, my mother was at a party - her eyes bulged - And how did you do this yourself how, how ... you need to know where the recipes to graze

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