Stern
Our family had a signature festive meat salad. But over time, I began to regret that such a delicious sauce was used so limitedly and I began to poke almost everything that came to hand into it ...

Well ooooooooo festive sauce !!!!

Satsivi in ​​Ukrainian

250 gr sour cream
250 gr mayonnaise
6 cloves of garlic
150 gr shelled walnuts
salt, pepper, parsley or cilantro.

Option 1. Family.
Boil 1 kg of lean pork, chill in broth, cut into cubes, season with sauce, refrigerate overnight.

Option 2. Chicken.
Boil chicken drumsticks or, if you do not need broth, bake in the oven sleeve. Dip in sauce and refrigerate until tomorrow.

Option 3. Vegetable.
Disassemble cauliflower or broccoli into large inflorescences,
Satsivi sauce in Ukrainian
boil for steam or in salted water, put in a colander, cool. Dip in sauce and refrigerate until tomorrow.

Satsivi sauce in Ukrainian

I had 4 chicken legs (1 kg) and 500 grams of broccoli. Unfortunately, I forgot to buy greens.
Be sure to fry the nuts in a dry frying pan, cool, remove the film without fanaticism.
Chop nuts and garlic with a blender or mince.
In a bowl, mix sour cream and mayonnaise, add the garlic-nut mass, stir well. Season with salt and pepper to taste, add finely chopped parsley or cilantro.
I baked the chicken legs in the sleeve. Cut off the shins and dipped them in the sauce. In an amicable way, when serving to the table, you should put paper papillotes on the bones.

I ate the skin from the remaining 4 thighs, removed the bones, cut the meat into cubes and threw it into the rest of the sauce.

Satsivi sauce in Ukrainian

You can put the meat on a dish in the form of a cone, and spread cabbage around.
Or lay out the cabbage with a slide, and lay the shins around.

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Satsivi sauce in Ukrainian
prascovia
Good evening darling ! Accept the report-
There was cauliflower, which I steamed and boiled macoronchiks in water (the daughter commanded). instead of sour cream, there were 20% cream, a little basil and oregano, a little pepper, well, nuts with garlic according to the recipe. What can I say - incredible deliciousness
next time I'll try with broccoli, it seems to me it will be more fun, otherwise it's a little pale with color, but this aesthetics will not taste good.
thank you so much
Satsivi sauce in Ukrainian
luchok

For dinner today we ate broccoli in sauce Satsivi in ​​Ukrainian (made in the morning, soaked in the day) - very tasty thanks
luchok
Eggplant with sauce "Satsivi in ​​Ukrainian" - I did it for a festive table, I liked it even for those who do not really like eggplants.
for this option, I slightly reduced the amount of sour cream and mayonnaise, so that it was thicker
s, thanks for such a wonderful recipe, I have already done a lot of things with it, I also love broccoli in this sauce. I also want to try it with meat, it must be super tasty!
DJ
Stеrn Thanks a lot for the sauce Satsivi sauce in Ukrainian
Thanks for the salad Satsivi sauce in Ukrainian
Thank you for the beet with sauce
Satsivi sauce in Ukrainian
Everything is very delicious! Especially Olivier gets a completely different taste!
Vitalinka
Stelochka, tell me, please, are chicken legs served cold with Satsivi in ​​Ukrainian sauce? Or warmed up?
Stern


vitalinka 2, it's a cold appetizer. Serve not immediately from the refrigerator, but at room temperature.

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