lega
I remembered this recipe again. Delicious!!!!! Perhaps he will be my favorite eggplant.
Tancha
I climbed into the bookmarks, found a long-forgotten recipe. Already prepared, by evening it will just be infused. Guests are always wondering what it is?
valushka-s
Girls, I wonder if the taste of "mushrooms" baked in the oven and microwave is different?

I cooked these "mushrooms", stand in the refrigerator, insist until tomorrow.
So hunting mushrooms!
Lisichkalal
Stеrnthanks for the recipe
Eggplant mushrooms
Simplified the cooking process. I cut the eggplant on a spiral cutter with a tape and in a micra for 7 minutes at 900 watts under a micra lid.
Onions on the thinnest spiral cutter attachment.
I mixed everything, added salt, pepper, olive oil, garlic, vinegar 5% to taste. Stirred in the refrigerator for several hours, so that it was properly cooled and soaked. Very tasty and fast! It's also good to add greens, as it seemed to me.
Ekaterina2
Delicious! There were just 2 mini eggplants. Cleaned, cut (next time I will make bigger pieces). I baked them on a silicone sheet in Princesk. I cut the onion on a Berner on a knifeless insert. in the fridge was only 2 hours, but very tasty. Boiled chicken is very good! Next time you need to make more, otherwise the onions remain, but the eggplants are all over ...
Orshanochka
Girls, did anyone add balsamic vinegar? Or not worth it?
Lisichkalal
Orshanochka, Tatyana, if you love him, it should be good, I think.
Umka
Stеrn, Stelochka, thank you so much for the recipe !!! It is very very TASTY and simple !!!
Crochet
Quote: Umka
very very TASTY

Ludasia, have you tried the zucchini mushrooms in sour cream according to Stella's recipe ?!

If not, I highly recommend it !!!

I quote Stelochka:

It tastes disgustingly hot, warm, cold, hard, soft, liquid and gaseous!

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