Cake "Air Snickers"

When I bake on a silicone rug, it goes slightly in waves under the product when baking, an uneven bottom is obtained, so I almost never use it for the oven.

the first time I've heard! on my everything is exactly! I bake on it often, it's time to change. I bought a new one the other day in SILPO and you just puzzled me. the price is only 19gr, maybe the same? but it is denser than mine. I also wanted to bake cakes for Snickers on it, but it did not fit in size

So my cakes turned out in waves!

Completely puzzled! I will take care of my rug! or even better if I go where I took it and buy another one!
Anya, how does it taste? I left mine on the key in the gazebo. Mush was reeling in circles, waiting for something, let's cut it!

I really liked to roll it through a tight bag directly onto the silicium. rug, it is with markings, it is convenient, I have three of them, so quickly, I slipped the grate under it into the oven. The result is obvious!

[nila]

nila my say, let's trim the edge, yeah, I've already been led once .. in short .. then baked another one urgently

Anya, how does it taste?

Delicious, of course, sweet, with hot tea with homemade lemon balm.

Delicious, of course, sweet, with hot tea with homemade lemon balm.

have a conscience, the night is outside

have a conscience, the night is outside

Aha! Seducing here, by the way, the post is not over yet!

Girls, if this sneaker is allowed to stand for a day, then it becomes much tastier. When I bake it, I must stand it for a day. I train willpower so to speak

Yes, we know, I baked 4.01 in the evening at 6.01, but ate on 5.01.

and I have never tried it once. Well I make it for takeaway, then only by phone I ask how it tastes.

and I have never tried it once. Well I make it for takeaway, then only by phone I ask how it tastes.

Why? On a diet probably? So it is not very high in calories. Out with Mistletoe Shrimati, they made a diet pie

not, not on a diet. I just eat either vodka or cakes. so I never really tried it.

not, not on a diet. I just eat either vodka or cakes. so I never really tried it.

You probably need to donate vodka at least once, so that you can taste the cake. It tastes strong

[Anya]

I really liked to roll it through a tight bag directly onto the silicium. rug, I slipped the grate under it and into the oven,. The result is obvious!

Anyaand why a lattice? so maybe that's why the cake isn't even?

have a conscience, the night is outside

Ira, at night it is necessary, and not to read reviews about Snickerslike me ! I asked, and looking forward to the answer ... quickly at Lyulu ... and then, as they say, day defended suffered, we would have a night hold out do not cut ...

Girls, if this sneaker is allowed to stand for a day, then it becomes much tastier.

nila my say, let's trim the edge, yeah, I've already been led once .. in short .. then baked another one urgently

That is why I removed yesterday out of sight into a messturnkey! and I myself do not look. and what would not be much tormented, baked a cake for them yesterday Kolobok!

not, not on a diet. I just eat either vodka or cakes. so I never really tried it.

Sveta, well, you, straight, like my godfather! sweet no-and-never tastes! ... doesn't get it

not, not on a diet. I just eat either vodka or cakes.so I never really tried it.

Sister, I leave my cake for the morning. With a coffee

[Julia V]

You should probably donate vodka at least once

How is it?
Julia V , uh-huh. I usually ask for takeaway, if my conscience allows. but usually a crowd of all sorts of endless women and children gathers, they enjoy cakes more. so I limit myself to vodka.

How is it?

Bite the cake until you drop

Kapets, and in the morning, than lechitsa - bagels? buns? cheesecakes?

Kapets, and in the morning, than lechitsa - bagels? buns? cheesecakes?

Tea, coffee or whatever your heart desires

the wedge is kicked out by the wedge. so, if you are treated with tea and coffee, then the day before you need to gobble up compote and soda :) but if poisoning did occur cookies cake, then only buns and "sugary powder" will save! (C) this is my opinion.

Girls, good evening!
Merry Christmas to you!
And today I have my first experience with Lekin's cake (Helen, unfortunately, I came to the forum when you were already there, thank you, sunny person, I believe that you hear our thanks, rest in peace)
I can say with complete confidence that this is the first time I have eaten such a cake melting in my mouth, it's just something!
She baked yesterday morning, hid it, but it was discovered in the evening, we tried it - everyone was delighted!
I have already read before that the cake is very sweet, and I reduced the sugar (in flour - 1 tbsp, in proteins - 1.5 tbsp.), Next time I will add even less. The cream was made from 30% sour cream + boiled condensed milk, I really love it!
And there is not much fuss, I would say. She rolled the film on baking paper, on top of the film, on the advice of the girls, very evenly and cleanly!
This is my favorite cake now, that's for sure.
"Lekin cake" !!!

Girls, everything worked out for me too, but I just couldn't take a picture, for some reason the phone does not save on the memory card, I hid the cake on the balcony until after seven and left for the shops, I come in the evening, and it is already on the table and my men are delighted, how delicious , but I'll try it tomorrow, I'm sitting on glasses, I'm slimmer, in the mall I diminished the crumb-potatoes with fillings, and there was far from a glass, now it's persistent, I didn't even seduce the cake. The husband said that "Kievsky" was not even near, this one is much tastier. Yes, on paper the cake turned out to be even and did well, next time I will bake it on a non-stick mat, I completely forgot that I have it, and I need to buy a silicone one.

How to cook condensed milk?

Hairpin, put the condensed milk (in a metal can) in a pot of water. Pour water into a saucepan and cook for 2 hours from the moment it boils.
Pour some water with a margin, so as not to add in the process.

And further:
Do not open boiled condensed milk until it cools down. After boiling, you can fill it with cold water to speed up the process.

How to cook condensed milk?

I put the jar sideways, just put it in the water and cook it over low heat for three hours. I close it with a lid and make sure that the water does not boil away. You can cook for two hours, but then it will not be so dark, I like three hours.

[Chuchelkin]

Katya, yet Chuchelkin advice: Rogachevskaya condensed milk (without vegetable fats). Lay the cloth on the bottom of the pan, remove the labels from the jars and pour water to cover.
Cook for 2 hours 15 minutes from the moment of boiling over low heat.

[Chuchelkin]

Katya, yet Chuchelkin advice: Rogachevskaya condensed milk (without vegetable fats). To the bottom

Besides Rogachevskaya now nothing can be called condensed milk!
Oh, I'm choking on saliva.

UUUPPPSSS !!! And in my reserves there is no condensed milk at all ... I have everything, but there is no condensed milk ... I'll go and throw the Platypus into the basket ...

[Hairpin,]

UUUPPPSSS !!! And in my reserves there is no condensed milk at all ... I have everything, but there is no condensed milk ... I'll go and throw the Platypus into the basket ...

Hairpin, only except Rogachevskaya do not rush to any. There you can find everything except milk, even glue ...

[tried]

Here we are tried(but didn't try) Air Snickers! The unexpected guests were very pleased!
Closely tender, melting in your mouth! and cranberries + almond flakes together with butter-thickened cream is divine!
I want to repeat on the old New Year!

Today "Snickers" was tried by all the relatives, and so a man who does not eat meringue at all said that it was very tasty, like that, everyone liked it and the size pleases, we eat the second day and tomorrow there is still a piece left.

How to cook condensed milk?

but you can cook condensed milk on tap? they drove me a whole liter from production.

but you can cook condensed milk on tap? they drove me a whole liter from production.

I have never cooked draft, but it seems to me that there will be difficulties - they will constantly interfere and the boil-off will be decent, with a margin you need to take. I would eat it so straight, liter ...

[VS NIKA]

VS NIKA, we will not eat this liter. in this regard, we mainly have a husband ... and even then ... a little. right now I'll bake some cheesecakes in Oriosha, it will go away a little. and I need Snickers, cream. So I thought, and then I remembered that I had read that it is possible to cook in MV. I threw it into a search engine and found
it turns out you can not only in the cartoon, but also in the micro.

[VS NIKA]

VS NIKA, we will not eat this liter

I wouldn't have noticed ....: girl_haha: how it flew ...

[Flaksia]

mixer at mnu what eurotek. and also a whisk attachment on a Brownian blender. even she does not excite me at all. then the misl comrades threw in: I often have a lot of sugar, some kind of dumb. I take it from a nearby store. it is not white, but of some yellowish color and large crystals. and almost always does not dissolve in proteins. Most likely, I have a problem with sugar.
Flaksia, and my bowl is very similar. only white-transparent. by the way, if my memory serves me, then on a tip from the forum (it seems Suslina) and purchased for these purposes!

It's all about sugar! Somehow I also got such sugar that I absolutely did not want to dissolve in proteins and a toffee came out. And I beat the proteins in a planetary mixer with a metal bowl and they always beat well. if the sugar doesn't fail.

Girls, help !!! Tell me, a complete recipe is not a voluminous cake? Probably need to do half of the recipe?

Girls, help !!! Tell me, a complete recipe is not a voluminous cake?

nothing and immense! you can't eat that

The trouble is that we can! More and how we can! But seriously, who bakes in what forms (smhsm)?

I have been making different ones, recently round ones, but I bake this cake differently, not with 4 cakes, but more, 8-10 cakes are obtained, though I don't have 6 proteins, I beat 3 more, but I just don't like low cakes!
Girls will wait

[olesya555]

Semyon Semyonitch ... I'm dull! olesya555 ,. What prevents me from doing as many cakes in any form as the dough will last?

well yes ! I baked it in the form of a droplet several times
I mean - in general, in any form you can bake, draw on paper and bake

I just baked "snickers" for half a portion, I got one cake 30 * 35 cm, so I cut it in half and smeared it with cream. The photo report will be already when we try the day after tomorrow I did this in half because my husband left, otherwise I would not even think about the size, usually I even mix double portions

I have already baked cake cakes for the youngest one for his birthday. To test, I pinched off some dough and baked a couple of shells for nuts (in the form of the one used on the gas stove). It turned out very tasty - sandy, crispy

[Kamusik]

Kamusik

I have a cake size 30x40

this leka wrote

and I usually do the size of a baking sheet. three cakes

Girls, thank you all for your attention! But again, without you, no, no ... I made cakes, all normal. I opened condensed milk, it's so dense, how can you spread such fragile cakes with such a cream? Maybe it (a jar) in hot water, i.e.That is, to grow up? And yet, it seems to me that there will be little cream for such cakes.
Girls, help out!

Tanya, you do not need to heat, rub the softened butter with condensed milk and the cream will turn out soft. My condensed milk was not cooked to such a state, I had to beat the cream well to keep it standing.

[Kamusik]

Girls, thank you all for your attention! But again, without you, no, no ... I made cakes, all normal. I opened condensed milk, it's so dense, how can you spread such fragile cakes with such a cream? Can it (the jar) be put into hot water, that is, melt it? And yet, it seems to me that there will be little cream for such cakes.
Girls, help out!

Kamusik, the cream will be softer after churning. and spread with a Silekon spatula. spreads very well, softly. I smeared the second Snickers on the second day. in the evening she baked cakes and knocked down the cream. the cream stood all night in the refrigerator, and in the morning it smeared it with a frozen sylecon spatula, the peaks did not break.
Yes, more! the second time I had more cream! I also thought that a tin can of condensed milk was not enough for me (but it was enough!)
the second time I cooked condensed milk myself in a cartoon. I had it on tap. I poured an incomplete 0.5 liter jar, screwed it on with a lid and put it out for 4 hours and forgot about it.
After 4 hours I opened))) condensed milk turned out and got off perfectly. I cooked two more jars yesterday.

Okay, I'll try. And the meringue is so fragile ... is that how it should be?

whipped the cream, but there is very little of it. I can't even imagine how it can be stretched into three cakes (cake on a tarp) ...

For me, too, the cream is often not enough, you can either increase the portion, or cond. make a mesh bag