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 Favorable dishes are an irreplaceable household item, without her participation even the most delicious dish will be untouched. The best examples, which look expensive and luxurious, are kept in a cupboard behind glass doors by the hostesses to keep them until the next celebration. At such moments, "dish beauty" hits the table, turning it into a festive attribute.
Elements of simple cut crockery are just as valuable, but more practical, they should be comfortable and safe for all family members. How can you find truly high-quality, beautiful, and, most importantly, convenient dishes in the widest variety?
A trip to a china shop is similar to a panic on a ship: customers rush between dozens of options for pots, pans, cups, plates, tureens, etc. Not only the shape, colors, but also the materials from which the dishes are made are selected. To disassemble dishware abundance by the bones is within the power of commodity experts, however, ordinary housewives can learn some tricks of choice.
First of all, you need to pay attention to the quality, characteristics of the material underlying the dishes. Frying pans, kettles, pots made of stainless steel are good, because this metal, even at high temperatures, does not emit substances harmful to our health. In addition to safety, advantages such as durability and ease of maintenance can be noted. Since stainless steel contains nickel, stainless steel dishes can cause allergies, although these cases are extremely rare.
Cast iron smells old-fashioned, bulky and even conservative, but its good reputation continues to be maintained by a high level of safety and convenience in the cooking process (food does not burn on a cast iron surface). Pots with a "cast iron character" are ideal for stewing food.
Modern development in the form of Teflon-coated pans has won the hearts of all housewives, because with the help of such dishes you can cook food without adding fats and not be afraid that it will burn. But here's the trouble - with prolonged use of the pan, the Teflon layer releases harmful chemicals.
Glassware and ceramics have earned respect for their heat resistance and absolute environmental friendliness. Especially popular are ceramic tureens, bowls, plates, dishes that have become leaders among other types of tableware.
Having decided on the material, proceed to the choice of colors, patterns on the dishes. The coating on the products must be uniform, uniform, without any cracks or defects. While in the store, lightly rub the color sketch to see how stable the paint is. If dye is left on your fingers, it will most likely get into food as well. The ceramic and enamel coating must be smooth so that such dishes can be easily washed by hands and using a dishwasher.
The sale of tableware is possible only if you have quality certificates, so ask for them when you find a suitable product. It doesn't matter what the salespeople think of you, the health of your family is at stake, and this is a thousand times more important. Second-rate dishes will give themselves away if the seller refuses to present a quality certificate. Don't be fooled by temptingly low prices: cheap prices are usually a sign of a bad product. Also, be wary of the dishes sold in underground passages, suspicious stores, there are definitely no quality products there.
Basically, this information is enough to choose good cookware. Having spent a minimum of time buying it, you can do what you like.
Moskvitina E.
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